Domaine Robert Arnoux
"Little tiny Romanée Conti '
Reputed to be talented! Like Burgundy, always drinking!
Fruit makes the up-and-coming brewing House rich, delicate, and can be for long term aging wine
Excellent Domaine with a history five generations in the village of Vosne-Romanée.
Working on improvements, such as to minimize the use of chemical fertilizers since the change in 1993, rising to head his son-in-law brewing Chief Pascal Lashio said, raise the proportion of new oak, abolishing the fining and filtration processes, quality has improved dramatically.
Title of source pharmacists noted as the home of up-and-coming have brewed, said Pascal Lashio mission as their own BREW House,
"Making wine with rich fruit flavors and delicate, yet effective for long term aging"
Superlative field such as Clos de Vougeot and Romanée Saint vivant in Vosne-Romanée village owns 14 ha vineyards, mainly in the Cote de Nuits area.
Lashio Mr. in charge of cultivation, including managed 4 people, without using any herbicide chemical fertilizer in a minimum amount of cover.
Grapes green harvest the good quality diligently kept making.
Rutt rezone (reduced agriculture), without interest to practicing, to sell, to complain about the recipe than insistent voila Lashio said martorano.
"From good grapes can be good wines.
The belief of going to the grape-growing.
Tells a coming title, new technologies introduce ambitious, raise the proportion of new oak barrels, large 600 l casks made with (usually 228 L) doing some experimenting.
"Will spare no effort in part on wine making people able to hand.
And Lashio, says.
"However, 7% of the wine-making in grapes can be determined.
After assuring voice of the wine, only control and advice. 」
Numerous techniques into aspiring him too
"Good grape wine to finish.
Until the passion as they 受ke取rete actions for granted, and so he pours wine making is pure.
★ ★ ★ ★ Robert Parker Jr. " Burgundy "more
And stunning eyes with the Domaine de la romanee-Conti wines, leaving the ground when Albert de Vilaine then visit where you asked me.
I replied I say, Domaine Robert Arnoux, he is going to be smiling, wonderful wine tasting.
It was not a joke.
Very intelligent, sensitive, serious Pascal Lashio, since 1993, the Domaine Robert Arnoux wines alone being responsible has been.
His pharmacist, as much as possible went to school, worked as a pharmacist was Kazuko? 3 months from graduation until recalled to military service.
I was asked to work in the vineyard from the father of his girlfriend (later wife) Arnaud in 1985, shortly after finishing his military service in.
To study what could improve the Domaine wine from the love of wine with a scientific background, Lashio.
He has a firm belief in field work, to dramatically lower the high yield according to the practices of reasonable dispute (meaning according to him, as much as possible don't use chemical fertilizers), this vineyard was going once, doing serious pruning work. Vines are 100% destemmed and fermented temperature
Monitor the low, has increased the proportion of new oak barrels (rather lower than 15% of Burgundy from Vosne-romanee, Les, Shusha, Clos de Vougeot, Echezeaux spans 70% up to 100% of Romanée-Saint-vivant).
Lashio, the mission as their own BREW House
"The pursuit of elegance, fruitiness and soft tannins.
In the fining and filtration processes have, in current limit racked twice a year until it was done though.
Reform of Lashio was brought no results is unclear.
Manufactures products in this vineyard have been the best in the Cote d'Or, the best wines has been generating still.
| Vosne-Romanée with a history five generations of excellent Domaine, "people smaller around the DRC" at least has been described.
I would think maker is "Domaine Arnoux Lashio" is named "Robert Arnoux" easier to understand.
2007 Domaine name has changed to La "the Domaine Arnoux show.
Combination of name, the current head of Pascal, Lashio son-in-law originally Domaine name and its predecessor
La "the Domaine Arnoux show
Domaine name changed.
Pascal Lashio's current head is under the belief "can be good wines from the best grapes" Rutt, Redzone (reduced pesticide farming) engaged in viticulture, practiced.
It also aims enthusiastically introduced the latest technology, fruity and delicate, yet effective for long term aging wines.
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Start Date:01/02/2016 00:00 JST
End Date:29/02/2016 23:59 JST
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