Domaine Robert Arnoux
"Little tiny Romanée Conti '
Reputed to be talented! Like Burgundy, always drinking!
Up-and-coming brewing home made fruit taste rich, delicate, and can be of long term aged wine
Excellent Domaine with a history five generations in the village of Vosne-Romanée.
Improvements such as changed in 1993, rising to head his son-in-law brewing Chief Pascal, Rasch said, since the use of chemical fertilizers and minimum, raise the proportion of new oak, abolishing the fining and filtration processes, quality has improved dramatically.
Title of source pharmacists noted as the home of up-and-coming have brewed, Pascal Rasch said as the brewer's own mission,
"Making wine with rich fruit flavor, delicacy, yet effective for long term aging"
Superlative, Romanée Saint vivant in the village of Vosne-Romanée, Clos de Vougeot vineyard owns 14 ha vineyards in the Cote de Nuits area in the Center.
Charge of cultivation including Rasch said managed 4 people without using any herbicide, cover the required minimum amount of chemical fertilizer.
Grapes green harvest, good quality diligently kept making.
Rutt rezone (reduced pesticide farming) asserts that wont sell it is practiced, but rather interested in how to make than feelinga voila and Rasch said.
Can be good wines from the best grapes
With the belief that going to grape cultivation.
Tells the title-coming of new technologies introduced in an ambitious, raise the proportion of new oak barrels, they train in large barrels that 600 L (usually 228 L) also is an experiment.
"Will spare no effort in part on wine making people able to hand'
And Rashad said.
"However, 70 percent of the wine-making grapes of the determined.
After the very voice of the wine, only control and advice. 」
Numerous techniques into aspiring him too
"Good grapes look good wine'
Until the passion as they 受ke取rete actions for granted, and so he pours wine making is pure.
★ ★ ★ ★ Robert Parker Jr. " Burgundy ' more
And when such eye-opening in the Domaine de la Romanée = Conti wines, leaving the ground, Albert de Vilaine the visit where I asked.
Domaine Robert Arnoux and answer me, and he would be tasting great wine, smiled and replied.
It was not a joke.
Very intelligent, sensitive, serious Pascal Rashad is since 1993 Domaine Robert Arnoux wines have been being responsible alone.
He is the pharmacist as possible went to school, but worked as a pharmacist from graduation until recalled to military service, was only 3 months without.
I was asked to work in vineyards from the father of his girlfriend (later wife) Arnaud in 1985, just after finishing his military service in.
To study what could improve the Domaine wine from the love of wine with a scientific background, Rashad.
He has a firm belief in field work, dramatically lower the high yield according to the practices of reasonable dispute (meaning that according to him, as much as possible without chemical fertilizers), this vineyard was going once, going serious pruning work. Vines are 100% destemmed and fermented temperature
Monitor the low, has increased the proportion of new oak barrels (is lower than 15% of Burgundy from = Vosne romanee, Les, Shush, Clos de Vougeot, Echezeaux spans 70% and 100% of Romanée = Saint = vivant).
Rashad, as the brewer's own mission
Pursuit of the fruit taste, elegance, soft tannins
In the fining and filtration processes is in current limit racked twice a year, until it was done though.
Is unclear how lasch reform brought any results.
Manufactures the products in this vineyard have been the best in the Cote d'Or, best wines has been generating even now.
| In Vosne-Romanée with a history five generations of excellent Domaine, ' people around smaller DRC ' at least is reputed to.
I would think maker is a "Domaine Arnoux Rasch", named "Robert Arnoux" is easy to understand.
From the 2007 Domaine name change to the "Domaine Arnoux Rashad'.
Combination of Pascal Rashad's current head's name originally Domaine name with its predecessor's son-in-law
"Domaine Arnoux Rasha'
The Domaine name has changed.
Current head Pascal Rasch said, under the belief that can be a good wine from the best grapes, Rutt, resona's (reduced pesticide farming) engaged in viticulture, practiced.
It also aims motivated introduced the latest technology, with rich fruit flavor, delicacy, yet effective for long term aging wines.
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