Domaine Patrick Javillier
Meursault in top-class assessment! Domaine Patrick Javillier!
Flavor rich and Domaine Patrick Javillier-style firm fruit and acid, and white wine.
Patrick graduated from the brewing Department of the University of Dijon in 1974 and, inherited the Domaine from his father, in a few years, got a rating of the top district, Meursault. Spread the field House, while small parcels get Premiers Crus and Grands Crus, total area 8.6 ha is now.
(A lot of acid, slightly stirring), Roussanne is basically not harvest and stainless steel tanks and barrels with behavior fermentation early is a beautiful acid to cherish this Domaine is contact with oly-sur-Lee, keeps longer. In understated use of new oak barrels kept to a 2-3% of white wine is lightly filter, red is the bottling in a non-filter.
Featured produces various types of Meursault Domaine!
Is the difference between the different terroirs village stuff, however, several types a Meursault Domaine boasts, but with obvious "Poitou' has this flavor of the nuts such as Meursault,"Clos de Vitamin' is stronger than fruit-flavored taste.
"Cuvée Tate de murder' is superior compared to the complexity, this is a masterpiece of Patrick's blend of"Kas-Tate"and"murder".
Also if the easy taste this Domaine ability of AC Bourgogne is recommended. Is the wine made from parcel abutting Meursault village and excellent cost performance.
Domaine's white label cuvee special of lettering. For had cuvee special display in the label of this separately for 2 times previously, bottling the barrels for 12 months and 18 months, and slow down bottling in the current all bottling in the 18 months to the all white put on character.
Also, with all of the red ones from vineyard inherited from his wife Catherine's birthplace in Savigny Les Beaune monshnuvowa, "Patrick Javillier Guyot' is representation of the Domaine.
"This Burgundy ' that is the Domaine of the orientation of seeking gem.
The expression wine rich, neat, with time in the glass flavor fast will open. For young budding and burn was opened ahead of time or decanting is necessary. And can withstand naturally ripened and aged 10 years before and after the flower opens!
In recent years, while small parcels get Premier Cru and Grand Cru, rose also owned vineyard quality! One Domaine is apart from red and white both seek "densify the Burgundy'.
| "Patrick Javillier" referred to there came a head in Meursault emerging Domaine. Creating attitudes of curiosity, ranging from grapes grown in the brewing is high level of taste.
1 is well expressed and obsession with terroir of the Domaine. The fragrance is aromas of tropical fruit, high-impact. And ripening to fruitiness and lots of further depth increases, but tasted like a fine old wine village name class more than enjoy can enjoy.
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