Domaine Patrick Javillier
Meursault, evaluation of top class! Domaine Patrick Javillier!
Flavor rich and Domaine Patrick Javillier and firm fruit and acid-style white wine.
Patrick graduated from the brewing Department of the University of Dijon in 1974, and inherited the Domaine from his father, Meursault district got top ratings in several years. Spread their groves further subdivision into hand Premiers Crus and Grands Crus, total area 8.6 ha is now.
(A lot of acid, slightly stirring), Roussanne is basically not harvest and barrels and stainless steel tanks with behavior fermentation early is the Domaine to acid clean but keeps longer contact with oly-sur-Lee. Uses new oak barrels in reduced to 2 to 3 percent put lightly filter white wines, non-filter the wine red.
Featured produces various types of Meursault Domaine!
Is the difference between different terroir village stuff, although several types a Meursault Domaine boasts, but evident in "Poitou' has this flavor of the nuts such as Meursault,"Clos de Vitamin' is stronger than fruit-flavored taste.
"Cuvée Tate de Mulder, is superior compared to the complexity, this is a masterpiece of Patrick's blend of"Kas-Tate"and"murder".
Also AC Bourgogne is recommended if the Domaine's ability to reasonably easily. Is the wine made from parcel abutting Meursault village and excellent cost performance.
Domaine's white label cuvee, special for lettering. Put, all white characters on had labels of this separately for 2 times previously, bottling the barrels for 12 months and 18 months, and slow down bottling cuvee special show is now all a bottling in 18 months.
Also, and all of the red ones from vineyard inherited from his wife Catherine's birthplace in Savigny Les Beaune monshnuvowa, "Patrick Javillier Guyot' is representation of the Domaine.
"This Burgundy ' that is the Domaine in the direction of seeking gem.
The expression wine rich in a neat, with time in the glass flavor fast will open. For young budding and burn was opened ahead of time or decanting is necessary. And can withstand naturally ripened and aged 10 years after China opens!
In recent years, while small plots get Premier Cru and Grand Cru and owned vineyard quality! One Domaine is apart from red and white both seek "Burgundy checkered'.
| "Patrick Javillier" referred to in Meursault emerging Domaine head out there. Producing attitude of BREW ranging from cultivation of the vine, inquiring mind that high level of taste.
1 is well expressed commitment to the terroir of the Domaine. The fragrance is aromas of tropical fruit, high-impact. And ripening to fruitiness and lots of further depth increases, but tasted like a fine old wine village name class over pleasure can enjoy.
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