Domaine Joseph Roti
Roti House's 23 second Joseph Roti's current head (as the Domaine's 11th ） in a prestigious Domaine of gevrey-Chambertin. Now, instead of his father who died in the 8/2008 farming and brewing, all Philip Loti's son, from 2003, supports his brother. And many old trees on their farms, up to deep, deep roots, raised to the surface of various elements from, made from grapes has at that stage already and others compared to no so wonderfully complex taste.
Brewing method is classic, Torrance barrels using 100% the year barrel aged for a further. Wine without fining or filtration, and grown in the Rutt resona's classic styles successfully incorporating elements of the modern. (Joseph Roti and Philip Loti by legal name is, and how to BREW the same) expresses the pure taste D.R.C nowadays is exactly the same grape sorting machines, stamping presses, such as introducing new, more condensed, again with the Domaine, tremendous power in the world known re-wrote.
Many great wines long-lived and complex taste smell amazing and sophisticated, harmoniously blends delicacy and forcefulness. Many journalists such as Mr. Stephen Tanzer and Mr. Robert M Parker, critic and giving very high praise for a cuvée of all, its popularity in recent years stay you know.
| Roti House is a prestigious count the 23 second in current owner Joseph Roti, gevrey-Chambertin.
Currently, field work and BREW conducts Philip Roti instead of his father, the son. Great grapes and planted many trees in their fields, ripe are harvested.
Brewing method is classic, Torrance barrels using 100% and matured for almost a year. Those little fining and filtration. Joseph Roti is very long MILF in has produced wine with spicy aromas.
Beside the Maji-Chambertin top, reshot-Chambertin vineyard. Black Cherry, violet, soil, Asian spices. Textured body and has thick, juicy, smooth and refined. Ripe red berries they intertwine, rich in extract-is the depth. The distinctive character of Grand Cru.
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