Pomerol Château Gazin AOC
Page beside the great Chateau Petrus, Pomerol has that Lafite! A great Chateau l'Evangile next! The best parcels of Pomerol! Chateau boasts an ideal location in the historical fame!
Robert, Parker 4-star ★ ★ ★ ★ producers!
Incidentally in 2003, VT in the Hachette Guide magazine's great wine tasting for wine 35000 books (including five Chateau) in fine has won the No. 1 "La-grappling-doll Medal of honor".
Only in small amount of fine Pomerol in stock!
Château Gazin has a long history since the 18th century, 19th century"Le productor.The grade 1 class ranked in the magazine, has been rating Pomerol's 1st grade class in 'Bordeaux et se van"from Mr. Eduard ferret.
In additionEshan are also honored at the World Expo in Brussels, Paris, Barcelona, that is, in prestigious Chateau.
Darker colors that wine is very loud and dense is a typical long-term ageing-wine. You can feel the elegance and forcefulness and elegant tannins and the scent of ripe fruit and nut system, said the truffle on the palate.
Owner who has a philosophy of "good wine at a reasonable price", also uncommon in Pomerol, a lot of production at very affordable prices affordable is.. When I drink with my friends, is a great wine.
♦ receive high praise from the 19th century
Said eshan name comes from the word 'House'. Site of the Château Gazin presented to the Barrow brother's matturan farmer by the 15th century, honors Antoine de Murat and Michelle was a 90 ha. It is when 1447, Barrow House came to this area was just wilderness.
Time, this site will break little by little. In the mid-18th century, prominent wine Chateau Gazin village. In 1754, Pinon village and Roger Jean Bayonne emerge as pioneers, wrestle land acquisition from 1760, two of his sons, continue to buy land suitable for cultivation, vineyards, forests, buildings, etc.
Only heirs of their brother Pierre was a naval captain during the revolution. He converted after marrying the daughter of shipbuilder Bordeaux Francois Tink, eshan, will live. The current building will be at this time. At the time, Pierre Bayonne is a hefty taxpayer one village, became the Mayor of Pomerol from the year 1808.
In 1828, Gazin and other land inherited his wife after his death. Then Francois Tanak and remarried, Fabre was a co-founder of Pierre Bayonne's son David Fabre and gave their property to her husband. After that, Gazin is ranked 1st class in the magazine "Le productor, Gazin Pomerol grade 1 class credit rating in 1874, Eduard ferret is.
In 1873, [David Fabre: for after the death of his nephew child Cabannes inherited the. Saran Wrap around the wine Gazin will be honored at the Paris Exposition of 1878 and 1885, Anvers, illustrious history.
♦ continue the growth Chateau
The outbreak of phylloxera in the early 20th century, a large, despite the efforts of then-owner Leon Kunde vineyards destroyed by will. Was sold to a wine broker who in 1917, which the current owner's grandfather or great-grandfather, Louis, seal. He give the bid as a buyer of the vineyards of Bordeaux, Chateau in Saint-Émilion [Dominic] also bought.
After the death of Louis, shall the daughter's husband Eduard de bayane cool di courcol manages the Gazin. After the death in 1969, his property was split, [Dominic] from now be separated.
His son Etienne is 4.5 ha vineyard [Petrus] of handed over to Mr. Jean-Pierre makes the owner.
26 ha owned the site of the 24 ha planted, hotel-quality gravel layer good Pomerol [Château Gazin] is recognised as the Château continues to grow since the late 19th century.
♦ Robert Parker Jr. " Bordeaux 4th Edition "more
Among the critics of the Bordeaux wines in General Gazin rating is high. After all, that here is ideally located next to the l'Evangile in back of Petrus. In fact, Gazin, 1969, 5 ha vineyard sells to Petrus. But the largest Chateau in Pomerol now also still owns a total 24 ha vineyard. Gazin's performance is not in the 1960s and 1970s were minted. But out in the beaming brightly since the late 1980's, has been producing superb wines continuously.
Curiously, Gazin is always more expensive wine. It's strategically advantageous location on the Hill of historical renown, and Pomerol have supported prices. Bright signs began in 1989 and 1988 to seems like a sign of a new era of high-quality wine which comes from eshan. So the wine tastes good, should be greeted with enthusiastic consumer demand as a plump, juicy in Pomerol.
Always make excellent wines and is Gazin and Château can be trusted. So easy to get the range limit is the price. However, this Chateau tend too much new oak barrels in the maturation of the wine. There are never think in complete harmony in certain vintages, the protruding Woody aroma. But this question is there, otherwise it is fruit and richness, is relatively large in Pomerol.
♦ the average annual production volume: 25000 books
♦ field area:24.3ha
♦ the average age: 35-40 years
♦ planting density: 5500-6000 book HA
♦ the average yield: 42hl/ha
♦ foster: fermentation and maceration is between 18 and 28 days in smaller temperature-controlled concrete tanks.
Keg in malolactic. Often make stirring of the Lees. Aging is 18 months in new barriques 50-60%. You only need of fining and filtration.
♦ grape varieties: 90% Merlot, 7% Cabernet Sauvignon, 3% Cabernet franc
♦ owner: Bayern cool di call Col home
| Beside the great Chateau Petrus, Pomerol has that Lafite! A great Chateau l'Evangile next! It is for the best part of Pomerol!
To tell the truth about 4 percent of Petrus vineyard was once fields of Gazin, the Chateau located adjacent to represent the Pomerol Petrus, l'Evangile. It also tell us is the high quality of this Chateau. In addition, boasts the largest area in a small Chateau in Pomerol, a stable high quality of wine, border bubble in prices are kept to a realistic level.
Deep, dark Ruby color with aromas such as Cherry, Plum, coffee, spicy nuances could feel faint. Finished with delicate fruit flavours of rich, moderate thickness, texture and slightly firm tannins, rich, deep flavor. It is not competitive compared to two adjacent Chateau great workmanship. Drinking palate is still far away, to lay the felt over 20 years cellaring potential.
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