Les ザストリ AOC Saint-Emilion Grand Cru
Appeared like a comet as a high-quality wines, bid more than 100000 Yen in London! That [Le dome] and done the same way by the same maker, [Mr. Jonathan Martin] by fine Saint Emilion grade! High-quality Super-Saint-Emilion.
1996 started making wine in the Saint-Émilion, gave birth to the new Cinderella wine.
Elected in 1999, Bordeaux top 30 we provided. British Brewer Jonathan marts, Pauken said had been a consultant of Cheval Blanc and Petit village Fortin Mr. celebrates as enologist, "Building exceeds the Cheval Blanc Saint-Émilion' Goal and the effort and funds lavishly poured wine.
And an overwhelming quality enough to earn 100 points in difficult to obtain Monster wine produced of best projects 10 wine industry in recent years [Le LE DOME dome] and its second wine [Laforge]. La forge farm is adjacent to the North of the town of Saint-Emilion. Built from the Le dome and the same old tree, pruning as well done. And makes Merlot a high ratio, is brewed in a high proportion of new oak, dark purple and rich volume is impressive. Overwhelming sense of scale. Very long finish, is the wine aging can have big expectations.
| Appeared like a comet as a high-quality wines, bid more than 100000 Yen in London! That [Le dome] and done the same way and by the same maker, British Brewer [Mr. Jonathan Martin: luxury St Emilion grade!
Gave birth to "Chateau Theater', voluntary does not stop at Le dome was one of the top producers of Bordeaux, [Mr. Jonathan マルテュス]!
Single vineyard between Château フォンロック, Kuro-flute! "Les ザステリ" from the single vineyard with limestone soils based on the "アステリ" (= most hard limestone France language name) was born.
Trees located between the Chateau フォンロック, Kuro-flute, withstood the 1956 thermovision has used vines for nearly 80 years.
A cosy taste like St. Estèphe verve and mineral sense of terroir wine characteristic of is.
[Le Carrée] better than smooth the long finish is fresh feeling, there are more black impressions, graphite, coffee, BlackBerry, smoked, blackcurrant jam aroma and taste, fine, rich tannins and density are followed. Features fully scent fairly and in a short while, tasting including both open and told me let me suggested that power is still in the potential.
Maturation: in new French oak barrels and Roussanne placed with the Lees for 6 months, then aged 14 to 18 months
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