Les Sastri AOC Saint-Emilion Grand Cru
Appeared like a comet as a high-quality wines, bid more than $ 100000 in London! And that [Le dome] done the same way by the same maker, [Jonathan English,] by luxury Saint-Émilion grade! High-quality supermarket, St Emilion.
In 1996 started making wine in Saint-Emilion, gave birth to the new Cinderella wine.
In 1999, elected in 'Bordeaux top 30"we provided. British Brewer Jonathan marts, Pauken said had been a consultant of Cheval Blanc and Fortin Mr. Petit village celebrates as enologist,"Building beyond the Cheval Blanc Saint-Émilion'Goal and the effort and money splurged poured wine.
And an overwhelming quality enough to earn 100 points in difficult to obtain Monster wine produced of best projects 10 wine industry in recent years [Le Dome (LE DOME)] and its second wine [Laforge]. La forge farm is located in the North of the town of Saint-Emilion. Built from "Le dome" the same old tree, pruning as well. Merlot high percentage that is brewed with a high proportion of new oak barrels, dark purple and rich volume is impressive. Overwhelming sense of scale. Very long finish, is a wine maturation have high expectations.
| Appeared like a comet as a high-quality wines, bid more than $ 100000 in London! And that [Le dome: luxury St Emilion grade done the same way and by the same maker, British Brewer [Mr. Jonathan English]!
Gave birth to the "Chateau theater", in "Le dome" became one of the top producers of Bordeaux, [Jonathan maltus,] was still unstoppable!
Single vineyard between Château-of rock and black flute! "Les Sastri, was born from a single vineyard with limestone soils based on the"Aster"(= most hard limestone France language name).
Endured in 1956, thermovision, located between the Château and of rock, black flute trees using vines for nearly 80 years.
A cosy taste and verve, such as while, Saint-Estèphe, mineral sense of terroir wine characteristic of is.
[Le Carrée] than the lasts is fresh sense of there are more black impressions, such as graphite, coffee, BlackBerry, smoked, blackcurrant jam aroma and taste, fine, rich tannins and density are smooth with a long lingering. Scent fairly and in a short period of time, as well as both open, power was made grotesque, but still within potential features fully.
Maturation: in new barrels of French oak and Roussanne placed with Lees for 6 months and then aged 14 to 18 months
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● This product is[Purchase orders]We are getting into.
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Please note that it may take about one week.
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