Bordeaux-Saint-Emilion Premier one! Saint-Emilion, 1er-Grand-Cru-Classe special first-class! Maker is one of Bordeaux's! Same as "Petrus" Moueix family! Great location, next to that Ausone and barrel! Saint-Émilion Moueix depict perfectly elegant, terroir and quality the best!
Integrated the local Jean shaline was more than with Magdeleine and name the field, at the end of the 19 century was notary of Saint-Emilion Chateaux Magdeleine.
By their son-in-law George Julian, increasing fame of the Château, in 1922, the 'ferret' from [Ausone] [Bel Aire], has chosen three wines of Saint-Emilion.
Lack of interest in wine making is its heir Jean-Julien, in 1952, Chateau Magdeleine crossed the Libourne wine merchant Jean Pierre Moueix's hands. He has become rating surpasses the five large Chateau [Petrus] also owned by person and gave a thorough reform.
It is subjected to thorough improvements and the replanting of the vineyards, completely redesigned the time for nearly 10 years. This boundary of evaluation, and has been established since 1960 in the district to ensure top ranked, such as Chateau.
However, Special No. 1 as a class b rating Chateau, still in low visibility, it is relatively affordable wine. Bring life to a glamorous aroma, mellow Merlot and elegance expressed in beautiful wine.
Saint-Emilion wine rating done in 1955, became the premier Grand Cru Classe Chateau 11, Chateau magdelene also voted in that one thing.
Robert Parker Jr. " Bordeaux, 4th Edition "
One court, Saint-Emilion, [magdelene] of the vineyard is in the hills of beautiful limestone overlooking the Dordogne Valley. Since the beginning of the 1960s, Saint-Emilion's best until today one is when management companies since 1952, the famous live null, Jean-Pierre Moueix,. Magdelene is in prestigious Chateau located in the Saint-Emilion limestone hills Merlot's highest ratio (90%).
But many experts see as the potential of this Chateau in the late 1970's and made like whips up interest in quality for most of the 1980s, Magdeleine is good, but wasn't. However, since 1989, the more layers of fruit flavors and fleshed out with the complexity, became a striking quality wines are available.
Magdeleine anyway, then and still the very distinctive Saint-Emilion. The main reason is the high percentage of Merlot. And write, and tends to be thought and this wine is no longer tender, fleshy, often extroverted, but isn't. Relatively long ripening period and harvest time, faster, lower ratio Magara also use the percieved, Magdeleine is extremely strong tannin, slow-maturing wine. Before coming showing the characteristic wine bottling after a usually take 5-7 years.
That production is low, historically high evaluation on the employers who consistently Magdeleine old expensive wine that is, class 2 Chateau and not change is the price of Médoc's top.
Magdeleine style like Larose, Saint-Emilion somewhat outdated in that. In the garage and a contemporary wine increasingly Magdeleine is modest, "has stuck with traditional character with a fruity scent of elegance with a sense of luxury and a delicate mineral. "To fully show up its storage in the cellar should be. Is wine a finesse is not that 重々shikattari, be strong.
Average annual production: 36000 book
Vineyard area: 11 ha
Average age: 34 years
Planting density: 6000 book HA
Average yield: 40hl/ha
Recipes: fermentation and maceration in temperature controlled stainless steel tanks is 20-28 days. After the malolactic ageing is 18-20 months in new barrels 40%.
No fining nor filtration.
Grape varieties: 90% Merlot and 10% Cabernet franc
Owner: Ets Jean-Pierre Moueix
| [Saint-Emilion, the first special class B] to Saint-Emilion is a rating of the wines!
Always represent the elegant wines from Saint-Emilion best terroir, always unique, and that famous Saint-Emilion limestone terraces. Who buy this field in 1952 and was named Premier Grand Cru Classe for granted in 1955.
And in average 40-year-old, has a horseshoe-shaped field itself, sunny is good. Only lime in soil, has produced this soil is very nice balance. Go has cultivated to make safe a delicate field with horses, including fine. Are building up wine during brewing, this vineyard personality that live to the fullest.
In the faint aroma of black fruit, a soft toasted aroma blends. Taste is rich with elegant flavor fruit flavors. Feature Merlot is rich, long finish, the height of the product.
It is Chateau Magdeleine uses grapes ripe than in the past, but finesse and softness, aroma and delicate texture characteristic, recent epidemic a little retrograde was constructed in other overwhelm quality.
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