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Chateau Canon la gaffeliere [1987] AOC Saint-Emilion-1st grade B Chateau Canon La Gaffeliere [1987] AOC Saint Emilion Grand Cru

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Chateau Canon La Gaffeliere Chateau Canon la gaffeliere

Chateau Canon la Gaffeliere AOC Saint Emilion Grand Cru
Château Canon-la-gaffeliere AOC Saint-Emilion-first class B

That Chateau Canon la gaffeliere, owns la mondotte, Clos de rolatworl, Chateau-degeayu, for example [napergue count] & [dual noncall] the Golden tag from gorgeous Saint-Émilion out!

 Attention is in Saint-Émilion has been appreciated by wine critics, as well as wine lovers around the world, local officials.

 Generous owner, Stefan von knipergue, from the late 1980s by efforts continue to build high-quality wines, now is up to the iconic star of Saint-Emilion.

Canon la Inamine is ridiculed "cannot be made only a light wine" from the sand-rich clay soils, the field is located in a flat place at the foot of the Hill, but it's wrong to demonstrate in the taste of the wine.

To ripen to the fullest extent under the idea that good wine is made from good grapes, average age 45 years of tree ripened grapes are harvested late, while paying close attention to the field has grown the grapes under the strict harvest limits. Casks used to mature is between 80 and 100% new oak barrels. Collage without filtration has been bottled.

Wine is a relatively a precocious types, drinking palate followed by harvest after about 5 to 20 years. In the late 1980s top rated ones, now just drink as is. I would enjoy a thick layer to play over and over again, and blend the flavors of rich fruit and oak flavors. It is excellent value for money wine.
Robert Parker Jr. " Bordeaux 4th Edition "more
 Court Saint-Emilion one, Canon-la-gaffeliere vineyards is located a flat gravel soils at the foot of the Hill. Here for more than 20 years was sold at the price advertised, light, bland and mediocre wine, surprisingly high. Stefan von Napper but, in 1985, young and brilliant officer, since circumstances have changed dramatically. In fact, improved dramatically as Canon-la-gaffeliere in Saint-Emilion Chateau on the other would not.
 Laid down 14 to 16 months, to fully ripen grapes as changes resulted in success in recent years in this Château, late harvest, something poor turning into a second wine, malolactic fermentation in oak barrels, micro-bulge, yield to very low, can remain in contact with the Lees aging and in 100% new oak barrels and then fining process, without any filtering, bottling. As a result, the outstanding and most lavish in the Saint-Emilion wines are produced. Here is a star in this appellation, apparently, it has proved admirably since the late 1980's vintage.

General assessment
 In the Chateau of Saint-Emilion is operated by Stefan von Napper's considerable passion, vision and quality support and an outstanding one. Thanks to the enormous efforts of the owners, this Château since 1988 have been Saint-Emilion is it has achieved the results came out. Canon-la-gaffeliere are Chateau owners seeking the highest quality brought up with great care and to splash out for as long as you can make great wine. Not to say the entire Bordeaux, one of the brilliant star of Saint-Emilion has become a model for many Chateau. This luscious wine is by their quality are sold at reasonable prices.

Average annual production: 5 ~ 60000 book
Upland area:19.5ha
Average age: 40 years
Planting density: 5,500 book HA, average yield: 35-40hl/ha
Recipes: fermentation and maceration and aged in temperature controlled wood tank while 18 to 26 days. 90-100% of the yield's barrel in malolactic.
Still touching the Lees was aged in new oak barrels is 14 to 18 months. No fining and filtration.
Grape varieties: 55% Merlot, 40% Cabernet franc and 5% Cabernet Sauvignon
Owner: Neil PERG Earl
Chateau Canon La Gaffeliere Chateau Canon la gaffeliere

 Special Saint-Emilion ratings first class B! That Neil PERG Earl owned fine wine! "And, in one of the brilliant star of Saint-Emilion Chateau many role models" and Parker also praise!

 Has been appreciated by wine critics, as well as wine lovers around the world, local officials and special rating revision in 2012, the first class b fine featured Chateau of Saint-Emilion achieved promotion, it is a chateau Canon la gaffeliere.
Owner, Stefan von knipergue's generous effort due to the building of high-quality wines, nowA star presence in Saint-ÉmilionUp to now.
 Vineyard is located in a flat place at the foot of the Hill and from the sand-rich clay soils [not make light wine only] may be ridiculed, it is wrong in the taste of the wine and proves me.
To ripen to the fullest extent under the idea that good wine is made from good grapes, average age 45 years of tree ripened grapes are harvested late and, while paying close attention to the field has grown the grapes under the strict harvest limits. Barrels with aged between 80 and 100% new oak barrels, barrel and tank wine from time to time transpose, 16-24 months. And collage (fining) without filtration, bottling.
Canon la gaffeliere have a reputation for elegant and fragrant aromas, characterized by more modern-style wines rather light and crisp. Staff friendly hands and not get tired of drinking.

Solid garnet-red colour. Dense and gorgeous aromas of fruit cake, black currant, black cherry, roasted herbs, spices. Plump mouth, cover the mouth with pure fruit flavor. Elegant and classy, mature from this change in expectations can be a promising one.

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♦ Information
-Country of origin France
-Regional Regional Bordeaux and St Emilion area / Grand Cru Classe
-Grape varieties 55% Merlot, 40% Cabernet franc and 5% Cabernet Sauvignon
-Type Red, full-bodied, dry
-Contents 750 ml
-How to save Avoid direct sunlight, vibration, keep in place of 18 ° C or less.
-Miscellaneous
● imported original


[Wine store] [Mail-order wine: [Red full body] [Chateau Canon la gaffeliere] [Stefan von napergue count] [Saint-Emilion in Bordeaux: [Saint-Émilion special grade] [AOC Saint-Emilion Grand Cru Classe] [Von knipergue] [Claimant] [Parker] [Gault] [Donguriano Wine] [Dong liano wine] 【】

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