Robert Parker Jr. " Bordeaux, 4th Edition "
Prieuré = lysine should have accepted tourists seven days a week in major Chateau in the MEDOC, one of the few Château. Was your love of Alexis lichine, who died in 1989, world renowned wine critic and promoter of the prestigious wine merchant, wine and France wine in. Set out comprehensive improvement programs such as lysine buys Prieuré in 1951, and the vineyards to three times. Must be an incredibly complicated task harvest here always think that. Also, in Prieuré = lysine vineyards is one of the most divided in the appellation of Margaux vast spreading dozens of parcels from.
The trend made wines of the Prieuré contemporary intellectual style. There is more supple, early ripening, tannin, 12 years well aged from 8 years in a good vintage, 10 minutes. It's always affordable prices.
Young after the death of his father, Sascha shrine is this a nice Ivy and covered the Benedictine Priory ruins took over, in 1999 sold PA land House. Barrand home goals, was to produce the body with dense, long-lasting wine. Change depending on the vintage plural = lysine for reputable property Château little light that often is that many critics claim would be. To oversee these efforts toward improving the quality of the wine, on the right bank wines accepted into building authority, Stephen drennonool. With minimal interventionism, a philosophy he takes longer, and Lees contact period that bring much fruit flavor, texture and individuality wine here.
Prieuré = lysine fame owes much to the personality of the owners, rather than the quality of the wine itself before Alexis shrine is bigger? Chateau, where the new owner with hefty funds efforts starting to bear fruit. To catch up with a promising Chateau wine is reliable, kirvan, Issan, males co, Saint-Exupery like yet there seems a lot of challenges.
Average annual production: 240000 book
Vineyard area: 70 hectares
Average age: 30 years, planting density: 8000 book HA
Average yield: 45hl/ha
How to grow: maceration and fermentation (pumping over one day 3 times do) is temperature-controlled
Stainless steel and concrete tanks with 25 to 30 days.
Keg in malolactic.
The aged (left, touched the Lees without racking) 60% new oak barrels, 40% with 1 year's 18 months in barrels.
Fining with egg whites, and then do the filtration if necessary.
Grape varieties: Cabernet Sauvignon 56%, 34% Merlot, Petit Verdot 10%
Owner: barrand home
| Results since 1952, Alexis lichine bought Kai planting vineyards and expansion continued greatly improves the quality. Has become a soft style from 1990 pick up consultant Michel Rolland, seems to be more the Margaux wine. However, is an elegant wine fully feel the elegance of the Gironde River on the left bank area, Cabernet Sauvignon.
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