Chateau, rauzan-Segura Margaux-Grand-Cru-Classe rating grade 2
In 1994, that [Chanel] to since we were acquired, accomplished the great leap forward, as one of the greatest modern MEDOC wine praise given Margaux popular rating second class [Chateau, rauzan]!
[History of the winery]
Has a long history of rauzan, opened a vineyard "Pierre de meshell de rauzan, dating back to 1661. This Chateau name comes from him. It before was downturn since 1983 Chateau regained again suitable for rating quality as a leading producer. This Jack was involved in the management of the Chateau and brewery and great achievements of Teo. In 1994, acquired this Chateau Chanel veltheimer home ownership.
Rauzan-Segla finesse comes this enchanting Chateau. Sprouted in spatial awareness and 居gokochi of noble, wall hangings and ornaments. Wine has slowly matured over time that possess the unparalleled complexity. This is maintained throughout the generations.
Robert Parker Jr. " Bordeaux, 4th Edition.
Rozan = Segura's history dates back in 1661, vineyard is opened by Pierre de meshell Rozan. He was also the owner of the vineyard at the time, consisting of the current Pichon-Longueville, = Comtesse de Lalande and Pichon-Longueville-Baron. In 1855, rauzan = Segura was second washita four voyages in the first luxury Chateau Lafite Rothschild, Latour, Margaux, Haut-Brion and Chateau's top in the grade 2 Mouton Rothschild, Bordeaux's best wine. In 1973, Mouton-Rothschild and promoted to first grade, now owns = Segura 14 remain 2 Chateau highest location. Wine produced in the 1960s and 1970s is deserving of the position does not seem so, but mediocre quality at the time of the 1983 vintage was changed dramatically.
Were also to feel disappointed and look back down the wine before 1983, it seems there is some legitimate reason. Seems that first of all, many vintage has a musty, damp, Barnyard aroma, and it's because of the bacteria attached to the old wood was used in the fermentation of the wine fermenting tank. In the 1980's was converted to stainless steel. After a severe frost in 1956, the second of the owner at the time, Cameron's repotted field in a big way. It was a clone of the majority is a good fruition of Merlot. Not only the grape vines of youth reflected in many of the wines made in the 1960s, 1970s, also of the clone selection have already left. And dug up the butt is planted with grapes and Cabernet Sauvignon being replaced with more high-quality Merlot. That did not occur a comparative tasting of natural wine, because finally, Rozan = Segura was sold exclusively through a well-known Bordeaux negociant, ESH Noe sold in a free market there. It's obvious that if sold on the open market than through exclusive contracts much more inspired improvements.
Since 1983, the remarkable improvements were made. That year, Alexis lichine & co.'s former President, Jack, Teo took over managing Lausanne = Segura. Got brewing Vice President as successor of Peluso's illness, Jowell said. Due to strict policy of construction of a new Chai (wine warehouse) and stainless steel fermentation tanks to increase wine production facility expansion, improvements, and new oak barrels using the ratio of only the best grapes wine, brilliant wine Rozan = Segura was born one after another in. If you look at the quality of wine recently, you certainly get this Chateau is unfailing Bordeaux top group. Only one was wrong by Rozan = Segura has since 1983; Betray the expectations vintage Bordeaux 1987 Jack?? can be said and declared, made unpleasant companions of Bordeaux. And became for the first time in the decades since do not produce specific vintage (i.e. 1987) in major Médoc rating Chateau in Chateau rauzan-Segura. In 1994, veltheimer family owned Couture, Chanel acquired Rozan = Segura.
This wine is brilliant stuff worth getting. The price to a new quality level of this historic vineyard still hasn't caught up. Will increase further the General view that the owner has recently changed, rauzan = Segura great wines continue to produce. However, wine is its tannin amount, much patience and self-restraint until maturity also require mind.
From the 1960s through the early 1980s much good did not, despite the Rozan = Segura always have great potential and been praised. In the early 1980s, this Chateau has revived completely. Then outstanding wines produced in the last ten years to prove it.
Average annual production: 100000 books
Area: 51 ha
Average age: 25 years
Planting density: 6500 to 10000 book HA
Average yield: 40-45hl/ha
Training: 6-8 days of fermentation and maceration for 10-14 days do in temperature-controlled stainless steel tanks.
Pumping-over is two times one day. 65% new oak aging is 18 to 20 months. Racking is every 3 months.
Filtration to fining with egg whites, but is not.
Grape varieties: 54% Cabernet Sauvignon, 41% Merlot, 4% Petit Verdot and 1% Cabernet franc
| Unfailing owned the brand Chanel, Château rauzan minority limited stock!
[Chateau, rauzan] is second only to first class Chateau, had been evaluated and the best wines of Bordeaux. Historical ratings established on 1855, side by side with "Mouton", was considered a ratings level 2 top price is. Also, and also the quality at an extraordinary, good grapes can be harvested and is not produced, there. And then, in the 1960s, in the 1970s remained low, but in 1983, Mr. Jack Teo Chateau will take over the quality has changed.
Construction of a new wine collection, stainless steel fermentation tanks of wine making facility improvements and new oak barrels using the ratio increases,In addition to theIt was a tough selection of only the best grapes to make wine.As a result, see the glorious wine and to be born now.Evaluation of talent from being bought in Chanel Haute Couture in 1994 further increased quality, closest to the star ratingNow get back.Combines strength with beauty Chanel aesthetic is represented on the wine, cannot be quantified.
The wine's Margaux seems to be sleek and smooth mouthfeel. Colors are deep, concentrated sense of smell makes you feel the spice and jam. Tannin is generous and drinking wine palate until 10 to 20 years is needed said patience is needed!
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