Made great leaps since being acquired in 1994 that "Chanel", as one of the greatest contemporary MEDOC wine praise be given "rauzan"!
[History of the winery]
The history of rauzan, opened a vineyard "Pierre de メシュール de Lausanne' dating back to 1661. This Chateau name comes from him.
Regained the Chateau since 1983 until it was faltering as a leading producer, suitable for rating quality. This is Jack became involved in the management of the Chateau and brewery and Theo achievement is greater.
In 1994, acquired this Chateau Chanel ヴェルトハイマー of home ownership.
Rauzan-Segla finesse comes this enchanting Chateau. Sprouted in what noble products, wall hangings, decorative items, weathers good mind space.
As time goes by slowly aged wine that possess unparalleled complexity. This is maintained through the generations.
Robert Parker Jr. " Bordeaux, 4th Edition "
Lausanne-Segura history back in 1661, by Pierre de メシュール-Lausanne opened vineyards. He was also owner of the vineyard at the time, consisting of current havilah-Longueville,-Comtesse de Lalande and havilah-Longueville-Baron.
In 1855, Rosen-Segura was Bordeaux Mouton Rothschild ワシャトー four of the first luxury chateau with Lafite Rothschild, Latour, Margaux, Haut-Brion and Chateau's top in second grade after the best wine. In 1973, Mouton-Rothschild and promoted to first grade, now Rosanne = Segura 14 remain second-class Chateau ranked high to position. Imagine that the 1960s, wine produced in the 1970s deserve their status, but mediocre quality at that time changed dramatically from 1983 vintage.
Was also be disappointed before 1983 of wine and looking back down, seems like there is some legitimate reason. Think first, many vintage has a musty, damp, Barnyard aroma, and it's because of the bacteria with old wood was used in the fermentation of the wine fermentation tanks.
In the 1980s changed to stainless steel. Secondly, in harm of severe frost in 1956, after the owner at the time, Mellon's repotted field in a big way. The majority was a clone of the good fruit of Merlot. 1960'S, many of the wines made in the 1970s reflected young grape vines as well, also of the clone selection have already left. Exhumed butt planted grapes and Cabernet Sauvignon and being replaced with higher-quality Merlot. Finally, to Rosen-Segura was sold exclusively through the well-known Bordeaux negociant, エシュノエ, sometimes improper comparative tasting of natural wine is sold on the free market. It's clear than through exclusive sales contract might be sold on the free market inspired much improved quality.
Since 1983, the remarkable improvements made. That year, Alexis resin & co. former President, Jack and Teo took over managing Lausanne = Segura. Further, Jowell said of プルゾー disease as started brewing Vice President. In Teo new Chai (wine collection) construction and stainless steel fermentation tank to only increase wine production facility improvements, new oak usage ratio increased, the best grape wine that strict selection policy allows brilliant wine of Lausanne-Segura was born one after another. If you look at recent wine quality, certainly enter this Chateau is unfailing Bordeaux top group. That was wrong in Lausanne-Segura has since 1983, only one. Jack Teo that fail is vintage Bordeaux 1987 made and declared, made unpleasant companions of Bordeaux. And Rosen-Segura became for the first time in decades come, do not produce a certain vintage (i.e. 1987) in the leading Médoc ratings Chateau in Chateau. In 1994, ヴェルトハイマー house owned Couture, Chanel acquired Rosen-Segura.
This wine is brilliant things worth getting. Prices are not yet caught up new quality level of this historical vineyard. Will increase the General view that continue to produce wine that recently adopted by the owner, Rosen-Segura is a great addition. However, wine judging from many of its tannin amount, much patience and self-restraint until maturity also require mind.
From the 1960's through the early 1980's have been good was not, despite been praised Rosen = Segura always has great potential. Early 1980's, this Chateau has made revival completely. Then outstanding wines produced during the 10 years that prove it.
Average annual production: 100000 book
Vineyard area: 51 ha
Average age: 25 years
Planting density: 6500-10000 book HA
Average yield: 40-45hl/ha
Training: 6 ~ 8 days of fermentation and maceration for 10-14 days do in temperature-controlled stainless steel tanks.
Pumping-over done 2 times one day. Ripening is 65% new oak at 18 to 20 months. Racking every 3 months;
Filtration to fining with egg whites, but is not.
Grape varieties: 54% Cabernet Sauvignon, 41% Merlot, 4% Petit Verdot and 1% Cabernet franc
| It is during 1855 ratings establishment, were considered the rating level 2 senior price "Mouton" as well as the venerable Chateau. Was also not produced in 1987, could not be harvested good grapes, and also quality at an extraordinary.
Chateau owns luxury brands "Chanel" is also famous.
Originally this Château style has a very solid tannins and drinking are moving in slowly comprehensible was that forced a lot of patience to the palate of the owner from the style.
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