"Accomplished a remarkable comeback in recent years, continuously delivering the high-quality wine, countryside special is an トロタノワ success is Petrus of the stable version and easier to shoulder can be. This appellation star luxury Chateau level in terms of quality. ' With Robert Parker, also high rating! Chateau Petrus and the same maker! (J. P. Moueix), and near the Petrus is Robert Parker, a perfect 5 star star ★ ★ ★ ★ ★ producers to give!
But prices will be 50% or more of Petrus rarely bargain Chateau!
Robert Parker Jr "BORDEAUX Bordeaux (3 Edition)
Historically, as well as the pommel is トロタノワ, one of the great wines in Bordeaux all areas. Since 1976, the トロタノワ wine's quality comparable to the ratings of the Médoc grade II. Was there a profound wine antipsychotics Premier even before 1976 vintage. トロタノワ is owned by Jean-Pierre Moueix in 1953 and later, and this Chateau is in arresting resistant (located in the residence of Jean-Jacques Moueix).
This modest Chateau vineyards at the soils of clay and sand and gravel (されき), is located 1 km west of Petrus Pomerol Church and カテュソー villages between the. Except that 66% new oak barrels every year, this wine is brewed in exactly the same way as Petrus, is treated. Until the late 1970s, is トロタノワ rich, glamorous, intense full-bodied wines, ranging from ageing vertex usually plenty of ten years in the cellar bed. In some vintage so far to combat fine Petrus, in terms of its power, strength, and condensed flavors come after step.
Have great track record yielding a wine in a good time (けんらん) gorgeous, even when a poor vintage throughout Bordeaux. In 1967, 1972, 1974 vintage, gave a throughout Bordeaux make inroads into a best 2, best 3 results is トロタノワ.
In the late 1970's, became temporary light style. Created in 1982, plump with rich, decadent and then, extraordinarily, also trying to return to heavy form had series of a good wine rather than said that looked like that, but after that, until 1995, thrilling. No doubt that blending grapes from young trees, extensive replanting is done for a small field to トロタノワ. I don't think reason whatever it no longer goes 3-4 top in Pomerol wine one is トロタノワ.
In the 1980's (except for the 1982 vintage) clinet, Église-clinet, Vieux-Chateau-Serta, Le pan, overtaken each Chateau Lafleur, La fleur du gué, l'Evangile, La conseillant, in particular vintage in Bon Pasteur outweighs (りようが) was. But would be ready to change this situation with Christian Moueix and its staff's abilities and talents.
Of recent vintage are very well, looks sensational, 1995. トロタノワ, wine connoisseurs all over the world and getting high praise, it is expensive. However, almost never sold at a price of 50% or more of Petrus. It's a fact keep in mind and not be disappointed. By vintage （ ） Petrus a great chance is similar to wine is not only a.
Second label: none
Average age: 28 years
Planting density: 5,500 books
Average yield: 35 ~ 45 hl
Average production: 3,500 cases
Soil: clay and gravel
Yeast addition: wild yeast
Training: maceration duration: 21-25, fermentation temperature at 27 to 30 degrees do.
Fermentation control's automatic temperature regulation with tanks.
Fermenter type used oak barrels.
Every year, 33% new barrels ~ 50% use of barrel length is 20-24 months-do.
Using the filter takes lightly ago bottled increasingly. Grape varieties: 90% Merlot and 10% Cabernet franc
| Annual just 2,500 cases. Popular wine said that Bordeaux's prestigious Petrus and the management in the second only to Petrus!
Since 1953, J. P. who own Chateau トロタノワ, slopes gradually down to the West from the Pomerol district's highest hill. The Hill Center is Chateau Petrus, is surrounded numerous famous Chateau. Most higher elevations often contains gravel, descends according to gradually clay percentage is higher will. Stratum below this clay and sand and gravel layer, impervious iron containing much further down. High trees, beyond the annual production 30 tonneau （ barrels ）.
Great deep Garnet hue. Scent is powerfully concentrated. It reminds me the bitter chocolate flavor, deep taste and has a complex and rich dense. Stoutly to surpass Petrus in when young. トロタノワ requires long maturing. When exactly reached maturity, can demonstrate their taste of the incredible features of the fruit harvested from the grape vines over 30 years to be dense and wonderful spread, depth of taste.
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