"Made a remarkable comeback in recent years, continuously delivering the high-quality wines, countryside, wildly successful trot now, Petrus of the stable version and compare easily could be. At the level of the Chateau in the Star class of this appellation in terms of quality. "And Robert Parker, a too high! Chateau Petrus and the same maker! (J. P. Moueix) and near the Petrus and cite a perfect five-star ★ ★ ★ ★ ★ producer Robert Parker!
But that the price would be more than half the price of Petrus rarely bargain Chateau!
Robert Parker Jr "BORDEAUX Bordeaux (3 Edition)
Historically, as well as the trot now Pomerol, one of the great wines in Bordeaux throughout. Since 1976, the trot now wine's quality comparable to the ratings of the Médoc, grade 2. There are many profound wine you antipsychotics Premier even before 1976 vintage. But trot now has possession of Jean-Pierre Moueix in 1953 and later, this Chateau is in arresting resistant (with Jean-Jacques Moueix housing).
This modest Chateau vineyards at the soils of clay and sand and gravel (sareki), located between the Church of Pomerol and katusa village, 1 km west of Petrus. Except that 66 percent new oak barrels every year, this wine is brewed in exactly the same way as Petrus, who is being treated. Until the late 1970s, trot now is a rich, glamorous, intense full bodied wines, ranging from top of aging usually plenty of sleep in the cellar is 10 years. Oppose Petrus brilliantly, some vintage, in terms of its power, strength, and condensed flavors after approaching step.
Have a great track record yielding a wine during a good (kennrann) gorgeous, even when a poor vintage throughout Bordeaux. In 1967, 1972, 1974, vintage, trot now throughout Bordeaux make inroads into a best 2, best 3 results gave.
In the late 1970s, styles were light temporary. 1982 plump ultra-rich and decadent to make extraordinary then, trying to return to heavy form was continuous good wine rather than seemed to be, but after that, until 1995, thrilling. There is no doubt that blending grapes from young trees, extensive replanting is done for a small field to trot now. I don't think reason whatever it is in wine no longer Pomerol in the three or four top trot now.
In the 1980's (except the 1982 vintage) clinet, Église = clinet, Le-Chateau-Serta, Le pan, each Chateau Lafleur, La fleur du gué, l'Evangile, La conseillant overtaken, in particular vintage in Bon Pasteur outweighs (riyouga) was. However, this situation will change at any moment if Christian Moueix and his staff's ability and talent.
Of recent vintage are very well, looks sensational, in 1995. Trot now, wine connoisseurs all over the world and getting high praise and is more expensive. However, almost never sold at a price of more than half the price of Petrus. It's a fact keep in mind and not be disappointed. By the (vintage) Petrus a great chance is similar to wine is not only a.
Second label: unsigned
Average age: 28 years
Planting density: 5500 books
Average yield: 35-45 hl
Average production: 3500 cases
Soil type: gravel and clay
Yeast addition: wild yeast
Training: maceration duration: 21-25, fermentation temperature at 27 to 30 degrees do.
Fermentation control's automatic temperature regulation with tanks.
Fermenter type used oak barrels.
Every year, 33% new oak barrels-50% use of barrel length is 20 to 24 months may do.
Use of filters ago bottled light touch on more. Grape varieties: 90% Merlot and 10% Cabernet franc
| Annual just 2500 cases. Popular wine said that Petrus Bordeaux Premier is reputed as the business, second only to Petrus!
In 1953, J. P. who owned Chateau, trot now that slope gently down to the West from the Pomerol district's highest hill. In the heart of the Hill is surrounded numerous famous Chateau and Chateau Petrus. According to the highest elevation has more gravel, falling gradually clay percentage is higher will. Stratum below this clay layer of sand and gravel and impermeable iron containing much further down. Beyond the annual production 30 tonneau (barrel), is also likely to be old.
Great deep Garnet hue. The scent is powerfully concentrated. It smells like reminiscent of bitter chocolate, deep taste and has a dense, rich and complex. Stoutly to surpass Petrus in when young. The trot now require long aging. You can demonstrate their taste of the incredible features of the fruit harvested from the grape vines even reached its peak of maturity when it comes to the more than 30 years of great spread and depth of taste.
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