Chateau Haut Bertie
Mr. Robert Parker ' wine Eau-bathed still have sense of observers they accrete. Generally good from excellent, healthy deals, worth a rating of 5 is enough ' and admire the Chateau!
Chateau Haut Bertie buy Boley House in the 1930s, in 1942, divided between the brothers Marcel and Francis each [Bertie] and became the Chateau Haut Bertie. Neither has been graded in the Médoc Grand Cru classe.
After he succeeded Frances daughter fransowas, Brother Jean Yuzen and do the business, several years later, the son of François Xavier now entrusted management.
Until 1974, making wine here in [ducru-bocaiyou] brewery, adjacent to contemporary, and here do. In 1985, aging and bottling facilities expanded. Facilities become more and more art and further improve quality you can expect.
Robert Parker Jr. " Bordeaux 3rd Edition "
O = Bertie is no vineyards in Pauillac. To manage the vineyard's thick trust the famous Jean = jugennu Boli. Established residence in the Saint-Julien Duc LY = bocaiyou, Gran = Puy = Romberg's owner.
Son solo hits with Xavier administration, owner's of his sister. This vineyard in Pauillac secretly hidden in the production of small or no Chateau is also located on the edge of the forest, (wine itself is made in the vineyards of Boli la Couronne), reasons are given and also quite remote from the Gironde River.
Vintage o = bathed here several times proves that in wine-making experts in cooperation with the bori and son this vineyard potential is. Yet to exemplary vineyards, however, with the desirable consistency.
Style in General, with a lightness and softness of the excessive weakness is seen. Wines from Haut = Bertie is usually 10 years not mature enough show. This is as unusual as Pauillac.
In the still recent vintage, especially in 1996 and 1995 than ever ago, has to show condensed flavor and a firm configuration. However, au = Bertie Pauillac's true personality than personality of Saint-Julien would like to have, and I feel that a lot.
Ironic, considering the origins began in 1942, this vineyard also said. Taste this year, personality and also because it separated from battier from diverting a classic Pauillac vineyard.
Vineyard area: 20 hectares
Average age: 30 years
Recipes: fermentation and maceration in concrete and temperature-controlled stainless steel tanks.
Grape varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet franc
Owner: Brest = Boley-Madame Madame Brest-Borie (Jean = jugennu Boli Jean-Eugene Borie's sister)
| Chateau Haut Bertie is located in Pauillac is grade 5. In 1942, adjoining [Chateau bathed] and divided, including the mansion was left there doesn't have the Chateau building.
Boley house owner, St Julian's class 2 owner of the Chateau [ducru-bocaiyou] is also. Because of this, previously was making wine of Chateau Haut bathed here, but in the current facilities are equipped. All added up to maturation and bottling, now produce more great wines.
Also, for vineyard here is the boundary between Pauillac and St Julian's characteristic is somewhat. For affected by San Julian, Pauillac wines, yet feminine, charming elegance and subtlety there is. Varies and seems to be so-called Pauillac wine, soft drink or ease of use. Reputable high beautiful finesse, in fact please verify.
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