Robert Parker Jr. " Bordeaux, 4th Edition "
Prieuré-lysine is in one of the few accepted visitors 7 days a week in major Chateau in the MEDOC, Chateau. It was your love of Alexis lichine, who died in 1989, a world-famous wine critic and promoter of the prestigious wine merchant, wine and France wine in. Set out comprehensive improvement programs such as lysine buys Prieuré in 1951, and the vineyards to 3 times. Must be an incredibly complicated task harvest here but I always think that it's. Also, in vineyards of the Prieuré-lysine is one of the most divided in the vast Margaux appellation in spreading dozens of parcels from.
The trend made wines of the Prieuré contemporary intellectual style. Have a more supple and early ripening, but contains enough tannins, 12 years is well aged from 8 years in a good vintage. It's always affordable prices.
Young after the death of his father, Sascha シリーヌ is this a nice Ivy and パランド home sold in 1999, took over the covered the Benedictine Priory ruins. Barrand home goals than was the production of body with dense, long-lasting wine. Change depending on the vintage of the プリウーリ-lysine for reputable property Château little light that often is that many critics claim would be. To oversee these efforts toward improving the quality of the wine, on the right bank wines accepted into building authority, Stephane ドレノンクール. Along with the belief that his philosophy of intervention minimal principle takes longer and Lees contact period by the wine more fruit taste and texture, and personality that would bring.
Prieuré-lysine fame owes much to the personality of the owner of the quality of the wine itself, before Alexis シリーヌ is bigger? Chateau is where the new owner with hefty funds efforts starting to bear fruit. To catch up with a promising Chateau wine's trusted, kirvan, Issan, マレスコ, Saint-Exupéry like yet there seems a lot of challenges.
Average annual production: 240000 book
Vineyard area: 70 hectares
Average age: 30 years, planting density: 8000 book HA
Average yield: 45hl/ha
How to grow: temperature controlled maceration and fermentation (pumping over 1 day 3 times do) is
Stainless steel and concrete tanks with 25 to 30 days.
Keg in malolactic.
The aged (leave, touched the Lees without racking) is 60% new oak barrels, 40% with 1 year's 18 months in barrels.
Fining with egg whites, and then do filtration if necessary.
Grape varieties: Cabernet Sauvignon 56%, 34% Merlot, Petit Verdot 10%
Owner: barrand House
| Results since 1952, Alexis lichine bought Kai planting vineyards and expansion continued greatly improves the quality. Has become a soft style from 1990 pick up consultant Michel Rolland, seems to be more the Margaux wine. However, is an elegant wine fully fleshes out the elegance of the Gironde River on the left bank area, Cabernet Sauvignon.
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Start Date:01/02/2016 00:00 JST
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