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Château Boyd-cantenac [1989] Chateau Boyd Cantenac [1989] super rare old wine

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Chateau Boyd-Cantenac
Château Boyd-cantenac

Smash hit "Kami no shizuku' appearance by Ch. Boyd-cantenac! By Pino doctor called the father of Bordeaux, has been transformed into pleasant fruit taste clean, smooth wine.
Popular revival big especially since 2000, and operated by the same owner as even MEDOC rating class 3 Chateau.
Boyd-cantenac 2001 appeared in Kami no shizuku manga, was the big break.
Boyd cantenac is of such vintage to demonstrate that after 2001, appeared in the "Kami no shizuku, the entire Bordeaux rating is not that expensive vintage.


Continuously build a traditional genuine Margaux and without pandering to a short-lived unit of the current trend in wine styles declared forcefully.
Taste certainly smooth and weight is firmly backed by fine tannins and acids.

Robert Parker Jr. " Bordeaux 4th Edition "more
= Brane cantenac and located in the Centre of the commune of cantenac falls on the South side of the Kievan. Unfortunately no longer not worthy in the third grade, the unstable Chateau nothing about quality. And here is near the Château even owned by Gilma clan is famous from the early 1930s.
In a warehouse adjacent to the Chateau even brewed wine not a genuine Chateau Boyd = cantenac and stocked. Well why these wines do not do-in wonder. Relevant expectations for a good vintage of void = cantenac, there are some.
Sorting by more strictly, would second label wine more and higher, the percentage of new oak, probably stable quality within the cellar. The ground has become the wine before bottling isn't bad, but rough around the edges in that after tasting a Haggard.
Therefore, this wine is my purchase list can not. Also, although to common part named cantenac Bordeaux don't know who is more famous in, and making high-quality wines that I think is often confused with Blaine = cantenac, cantenac Brown in.

Average annual production: 6 ~ 70000 book
Vineyard area: 17 hectares
Average age: 35 years
Planting density: 10000 book/HA
Average yield: 42hl/ha
Upbringing: grapes, hand-picked and mechanical picking. Fermentation and maceration flies do longer Po only clad in cement tank.
Is then aged in 50% new oak is 12 to 18 months. Racking every 3 months; Fining with egg whites, and then do filtration if necessary.
Not the fining, but filtered, since 1997.
Grape varieties: Cabernet Sauvignon 60%, Merlot 25%, 8% Cabernet franc and Petit Verdot 7%
Is the Chateau was founded by Jack Hyde were wool merchants of Ireland born in 1754. In 1806 by the marriage void home and became the possession of John Lewis Brown became a blood relationship. Ginestet's temporary, owner of Chateau Margaux was also became, from 1932, Gilma clan ownership of current. Since no regular Château Boyd-cantenac wines are in a warehouse adjacent to the Margaux village special 4th class owned by the same owner House shutter purge brewing and storage.
 Since it was introduced in the manga Kami no shizuku, shatrboydcantonac 2001 (Parker 90 points) was popular. 2000-now quite expensive and until 2004, evaluation, and has stable quality and affordable Chateau could,. Evaluation with names of cantenac, not popular than other premium Chateau Margaux village (brainecantonack, cantonacbrown) was lower, but was revived.

Have seemed still tightly Margaux Chateau Margaux is often compared to the other districts of the same Médoc and the high percentage of Merlot Chateau, this chateau vineyard has turned to Cabernet Sauvignon terroir Cabernet use ratio is high, but subtlety and finesse.       Diplomatically, relatively early drinking is a long-lived as often greets the palate Chateau wine.

* Product images are helpful. Vintage brand name will deliver.

[* Note *]
● This product is[Purchase orders]We are getting into.
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-Country of origin France
-Regional Bordeaux, MEDOC district Margaux: cantenac village-level 3
-Grape varieties 60% Cabernet Sauvignon, 25% Merlot, 8% Cabernet franc, 7% Petit Verdot
-Type Red, full bodied
-Contents 750 ml
-How to save Avoid direct sunlight, vibration, keep in place of less than 18 ° c.


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