Bordeau, France's no. 5 class rating specified in the village from AC Pauillac Châteaux.
Grampuidukas vineyard in three places, each next pontecane, Bertie, bison and also secluded as a field.
Chateau lovers find worth said more attention is also good and appreciated.
In 1971, current owner, then installation of grape replanting, new brewing facilities. New oak casks used for maturation of thorough revolution ratio raised to up to 50%, and as a result, wine was redesigned, supple, rich.
Is, the introvert is not a very fruity, supple wine style not too hard, without much tannin.
Vintage of this wine is mostly drink delicious even within five years, but 10 years-15 years and likely withstand careful ageing.
Lafite and Mouton the location, condition and location was originally very good, but since 1970, including expansion of the vineyard and Brewery, home improvement, and hand-picked harvest promoted the reform and as a result, more great wines are produced.
In farms of 40 ha planted with vines of 60% Cabernet Sauvignon, 40% Merlot grapes to be picked by hand and table fields set in instantly is sorted fruit of high quality systems will be enabled.
After 2 second election results made more arrived in the brewery finally made fermentation in stainless steel tanks.
Sauvignon Blanc wine with dignity of the verve and elegance that combines and incorporates 30 ~ 40% new oak barrels for 18-24 months during the No. 5 quality ratings.
Mid 17 century, Arnaud, Ducasse buys a small grounds 4 ha in Pauillac. This field is for nearly 300 years by the hands of his family tradition. And became a large Chateau which passes to the current 40 ha of cornerstone.
Pierre Ducasse was purchased with various small compartments, while in 1768, artigue-Arnaud, Ponte, pibran, Pauillac property as Grand-Puy fame until you get to the collectively.
When he died, his son was responsible for 2/3 vineyards "Ducasse-Grand-Puy artigue = Arnault" and called the 60-ha site.
And 1820, built the current Château Pauillac town of his ancestors on that he did. Located on the waterfront, here is for a long time as the Maison du Vin also as Bontemps du Médoc headquarters served.
But did carry large remodeling plan regained respect over the site had in the disastrous 1971, new partners, and founded a private company to solve in a clan dispute in 1932 with the Grand-Puy-Ducasse named State and held in the 18 century Chateau and great quality.
Today, Grand-Puy-Ducasse is comprised of 3 total 56 ha of land, of 37 ha, grapes were planted. Vineyards in the North are very near the vineyards of Mouton, Lafite and Pontet-Canet.
Central portion occupies the portion known as a "Grand-Puy" in the local South and lying on the plateau above the village of Saint-Rambert, representing excellent balance these various soils are important and also great grapes and the best quality of this Chateau shows location of good soil.
And manually sorting grapes are Destemmed and fermented in stainless steel tanks with temperature adjustment, and lightly crushed. The grapes from each parcel is vinified separately, will become a wine after a tough selection, with names of "Grand-Puy-Ducasse" are of the highest quality.
Wine usually is aged in oak barrels for 18 to 24 months, which is 30% annually in new barrels are.
Robert Parker Jr. " Bordeaux 3rd Edition "
No. 5 ranking in this Pauillac is generally neglected consumers and wine-related media. Actually never appeared rarely this wine in the tasting. In distribution is solely held mess trese said of it also. It is significantly increasingly reasonable price for vintage Grand-Puy-Ducasse was certainly below most other Pauillac to it that high quality. In modern Brewery located in Pauillac, wines like this recently, like every year, great quality, beautiful vineyards, not made.
New fermentation plant in Grand-Puy-Ducasse, replanted grapes with a thorough reform is underway since 1971, 1986, with computer-controlled stainless-steel tanks (Cuvelier) was established. Percentage of new oak barriques was raised to 50%. As a result, the vineyards of Grand-Puy-Ducasse is 1 parcels adjacent to the Lafite-Rothschild and Mouton-Rothschild, also bathed near 1 parcels in the gravelly Hill, endowed with the location. Chateau good attention more consumers find value in.
Wines of this style without strong tannins, nor hard, not an introvert, very fruity, and supple. Grand-Puy-Ducasse most vintage can drink within 5 years, from 10 years shows possible lifespan of 15 years.
Average annual production: 18000 cases
Vineyard area: 39 ha
Average age: 25 years
Planting time: 8000-10000 books/HA
Average output (past 5 years): 55hl/ha
Cultivation method: harvested by hand. Fermentation in temperature-controlled stainless steel fermentation tanks and a pumping-over 2 times in one day.
Fermentation period is 18 to 21 days. Then moved to oak barrels, to sleep in 18 months.
30% new oak barrels are racked bottling last year and the further processed filtration before bottling.
Blend ratio: 62% Cabernet Sauvignon, Merlot 38%
| Mr. Robert Parker rating too high a rating grade 5 chateaux.
Is the Château Pauillac rating class 5 shutter while low profile, long has been underrated. However, the minute price at very reasonable Chateau could say. Have firm and ripe, Chateau wine taste supple, Pauillac wines are early type drink, but ranked it as potential. It is Chateau should be noted in the future because the countryside is perfect.
Change owners in 1971, made a thorough field breaks planting, brewing facilities greatly improved has produced 75 years after a superb wine is rapidly higher quality. Field is adjacent to the Mouton Rothschild, Lafite Rothschild, verve and elegance has produced a stunning wine combines.
Cassis aroma characterizes classic Pauillac, supple, well-balanced taste familiar taste appetizing.
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