France, bolt's no. 5 quality ratings listed in OMDoc AC Pauillac village chateaux.
Grampuidukas field to three places, each next pontecane, Bertie, bison and also secluded as a field.
Chateau lovers find worth said more attention is also good and appreciated.
In 1971, the current owners then installation of grape replanting, new brewing facilities. New oak casks used for maturation of thorough revolution ratio raised to up to 50%, and as a result, the wine was redesigned, supple and rich.
Is a style of wine is not too hard, not too many tannins and the introvert is not a very fruity, and supple.
Vintage of this wine is mostly drink delicious even within five years, ten years-by 15 years and can withstand careful ageing potential.
Mouton, Lafite and the location, condition and location was very good was originally is from 1970, including expansion of the vineyard and Brewery, home improvement, and hand-picked harvest promoted the reform and as a result, there are many more great wines are produced.
In the field of 40 ha planted with vines of 60% Cabernet Sauvignon, 40% Merlot grapes to be picked by hand, has turned the system is sorted high-quality fruit immediately in the table in the field.
Also arrived at the brewery, made is 2 times, then finally made fermentation in stainless steel tanks.
Wine with the presence of no. 5 class rating that combines strength and elegance, has 30 to 40% new oak barrels for 18-24 months when it is built.
Around the middle of the 17th century, Arnaud, Ducasse buys a small 4-ha site in Pauillac. This field is for nearly 300 years by the hands of his family tradition. And a large Chateau which passes to the current 40 ha of cornerstone.
Pierre Ducasse was purchased with various small compartments on the other hand, in 1768, artigue-Arnaud, Ponte, pibran, Pauillac property, as Grand-Puy-fame until you get to the collectively.
When he died, his son became the person in charge of the vineyards "Ducasse-Grand-Puy-artigue = Arnaud" called 2/3, 60-ha site.
And in 1820, built the current Château Pauillac town of his ancestors on that he did. Located on the waterfront, here, for a long time as the Maison de van also as headquarters of the Bontemps du Médoc serves a function was.
However, we carry large remodeling plan regained respect took over the site in the disastrous 1971, new partners, and founded a private company to resolve disputes within the clan in 1932 with the Grand-Puy-Ducasse named status, and held in the 18th-century Chateau and great quality.
Today, Grand-Puy-Ducasse is comprised of 3 total 56 hectares of land, which has 37 ha planted grapes. Vineyards in the North are very near the vineyards of Mouton, Lafite and Pontet-Canet.
Central portion occupies the area is locally known as the "Grand-Puy" South and lying on the plateau above the village of Saint-Rambert, representing excellent balance these various soils are important and also great grapes and the best comes with a quality of this Chateau located in good soil.
Grapes are manually sorted, Destemmed and fermented in stainless steel tanks with temperature adjustment and lightly crushed. The grapes from each parcel is vinified separately, we will become a wine after a tough selection, with the name "Grand-Puy-Ducasse" are of the highest quality.
Wine is usually is aged in oak barrels for 18-24 months, which is 30% annually in new barrels are.
Robert Parker Jr. " Bordeaux, 3rd Edition.
No. 5 ranking this Pauillac is generally neglected consumers and wine-related media. Fact, have rarely appeared in tasting this wine is not. It also consist of distribution is solely held mess trese said of. It is significantly increasingly reasonable price for vintage Grand-Puy-Ducasse is certainly below most other Pauillac to it that high quality. Produced by the modern brewery, located in Center of the Pauillac wines like this recently, like every year, excellent quality, beautiful vineyards, not in.
New fermentation plants with computer controlled stainless-steel tanks in 1986, Grand-Puy-Ducasse, replanted grapes with a thorough reform is underway since 1971 (Cuvelier) was established. Percentage of new oak barriques was raised to 50%. As a result, the vineyards of Grand-Puy-Ducasse is 1 parcels adjacent to the Lafite-Rothschild and Mouton-Rothschild, and bathed near containing 1 drawing a lot of gravel Hill, endowed with the location. In Chateau consumers who understand the value of more attention.
Wine styles without strong tannins, without hard and not an introvert, very fruity, and supple. Vintage for the majority of the Grand-Puy-Ducasse can drink in five years, 10 years shows possible life span of 15 years.
Average annual production: 18000 cases
Area: 39 ha
Average age: 25 years
Planting time: 8000-10000 book HA
The average production (past five years): 55hl/ha
Cultivation method: harvested by hand. Fermentation in temperature-controlled stainless steel fermentation tanks and a pumping over 2 times in one day.
The fermentation period is 18 to 21 days. And then moved to oak barrels, 18 months to sleep.
New oak barrels, 30% and racking in the previous year of bottling, further processed filtration before bottling.
Blend ratio: 62% Cabernet Sauvignon, and Merlot 38%
| Robert Parker rating too high a rating grade 5 chateaux.
Is shutter Pauillac rating class 5 with a short, long has been underestimated. However, inexpensive-price very reasonable perhaps Chateau. Has the Chateau has been graded as Pauillac wines early type drink is wine built with flexible spout, but indeed, the aging and potential. It is chateau vineyard's location is perfect, so should be notable in the future.
Has been producing fine wines since the 75-year change owners in 1971, held thorough field breaks planting, brewing equipment is significantly improved, but rapidly higher quality. Field is adjacent to the Mouton Rothschild, Lafite Rothschild, verve and elegance has produced a superb wine with.
Cassis aroma characterizes classic Pauillac, supple and balanced taste is familiar taste appetizing.
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