Bordeau, France's no. 5 class rating specified in the village from AC Pauillac Châteaux.
グランピュイデュカス vineyard is available in 3 locations, respectively next pontecane, Bertie, havilah and also secluded as a field.
Chateau enthusiasts know of worth said more attention is also good and appreciated.
In 1971, to the current owners, from installation of grape replanting, new brewing facilities. New oak barrels used for aging a thorough big reforms such as use ratio will rise to up to 50% and, as a result, wine was redesigned, supple and rich ones.
Wine style is tannins but without too much, too hard, or with, the introvert is not a very fruity, supple.
Vintage of this wine is mostly delicious drink even within five years, but 10 years-by 15 years and can withstand careful ageing potential.
Mouton and Lafite and the location, condition and location was originally very good, but results from 1970, including expansion of the vineyard and Brewery, home improvement, and hand-picked harvest promoted the reform and more great wine produced like now.
In farms of 40 ha planted with vines of 60% Cabernet Sauvignon, 40% Merlot grapes to be picked by hand, has become a system that drops a fruit of good quality instantly in table fields set.
After more arrived in the brewery, and is essential for the second time, finally made fermentation in stainless steel tanks.
Built with a 5 grade credit ratings used 30 to 40% new barrels, verve and elegance that combines the presence during the 18 to 24 months in barrel.
Mid 17 century, Arnaud, Ducasse buys a small grounds 4 ha in Pauillac. This field is for nearly 300 years by the hands of his family tradition. And became a large Chateau which passes to the current 40 ha of cornerstone.
While purchased small parcels of various ago 1768, Pauillac, ピブラン, Ponte, アルティグ = Arnaud grounds get fame as the Grand-Puy-was Pierre Ducasse made collectively.
When he died, his son became the head of 60 ha of vineyards "Ducasse-Grand-Puy アルティグ = Arnault" called 2 ／ 3, site.
And in 1820, construction of current Chateau grounds of Pauillac town of his ancestors was a he. Located on the waterfront, here is for a long time as the Maison du Vin also as Bontemps du Médoc headquarters served.
However, conducted a large remodeling plan help regained respect over the site had in the disastrous 1971, new partners, and founded a private company to solve in a clan dispute in 1932 with the Grand-Puy-Ducasse named State and held in the 18 century Chateau and great quality.
Today, Grand-Puy-Ducasse is comprised of 3 total 56 ha of land, of the 37 ha planted grapes. Vineyards in the North are very near the vineyards of Mouton, Lafite and Pontet-Canet.
To central portion occupies the portion known as a "Grand-Puy" in the local South and lying on the plateau above the village of Saint-Rambert, represent the excellent balance these various soils are important and also great grapes and the best comes with a quality of this Chateau located in good soil.
And manually sorting grapes Destemmed and fermented in stainless steel tanks, lightly crushed, with temperature adjustment function. The grapes from each parcel was vinified separately, we will become a wine after a tough selection, with the name Grand-Puy-Ducasse is of the highest quality.
Wine is usually is aged in oak barrels for 18-24 months, which is 30% every year new barrels will be.
Robert Parker Jr. " Bordeaux 3rd Edition "
Fifth grade for this Pauillac is largely neglected from consumers and wine-related media. In fact never appeared rarely this wine in the tasting. Also, by distribution is solely held the négociants メストレゼ said. Vintage Grand-Puy-Ducasse's current price, is below most other Pauillac certainly significantly becoming more noisy, but can even begin with the high quality of's. In made in a modern brewery quality like this, recently but, like every great wine, beautiful vineyards, not in the center of the Pauillac.
In the Grand-Puy-Ducasse, established new fermentation plants replanted vineyards with a thorough reform is underway from the 1971, 1986, with computer-controlled stainless steel tanks （ キュヴェリー ）. Percentage of new oak barrels was raised to 50%. As a result, the vineyards of Grand-Puy-Ducasse is a parcel adjacent to the Lafite-Rothschild and Mouton-Rothschild, also bathed near blessed with location, including tracts in the gravelly Hill. Chateau good attention more consumers find value in.
Wines of this style is not strongly tannic, stiff not introverted nor a, very fruity, and sinuous. Most of the Grand-Puy-Ducasse vintage can drink within 5 years, from 10 years shows possible life span of 15 years.
Average annual production: 18,000 cases
Vineyard area: 39 ha
Average age: 25 years
Planting time: 8,000 to 10,000 books/HA
Average production of （ past 5 years ）: 55hl/ha
Cultivation method: harvested by hand. And fermentation in temperature-controlled stainless steel fermentation tanks, pumping over 2 times in one day.
Fermentation period is 18 to 21 days. Afterwards, moved to oak barrels, 18 months to sleep.
30% New oak barrels are racked bottling last year and the further processed filtration before bottling.
Blend ratio: 62% Cabernet Sauvignon, Merlot 38%
| Mr. Robert Parker rating too high a rating grade 5 chateaux.
Is a between Pauillac rating class 5 シャトー with a short, long has been underrated Chateau. However, the minute price at very reasonable Chateau could say. Have firm and ripe, the Chateau wine taste supple, is the early type drink as Pauillac wines are graded to potential. Countryside is Chateau should be paid attention in the future one thing so perfect.
Change owners in 1971, made a thorough field breaks planting, brewing facilities greatly improved, 75 years after the stunning wine producing the higher quality rapidly. Field is adjacent to the Mouton Rothschild, Lafite Rothschild, verve and elegance has produced a stunning wine combines.
And blackcurrant aroma characterizes classic Pauillac, supple, well-balanced blend is approachable taste appetizing.
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