Chateau Peavey Makan
Robert Parker, the 'organic growers do this Chateau is currently one of the stars of Saint-Émilion has become' and said popular スーパーサンテミリオン special grade made a limited quantity wines!
Person who accomplished a great revival!
History of Chateau Peavey Makan is [Albert Makan （, 1852-1911 ）] without. He has devised a way to graft in the vineyards of Saint Emilion in known when phylloxera damage Bordeaux at the end of 19 century. Chateau name retains its name.
[Henry アンジャル veil],' Albert Makan reconstruction for more than 30 years, raised in Saint-Émilion vineyards, a great leader should try smiling eyes. " And are listed here.
The current owner is his grandson total Nowa Kore, Bruno Collet and Marie Jacques シャーパンィエ and their children. They are of this illustrious predecessor, great field shows the attachment from the heart. On top of that respect the natural experiment Research Institute, Hill St Emilion is located.
Became strong spirit and recognize the great qualities of the vineyard, invent fine wines came in 1986, Mary's Valley will be from. Mary's Valley is with enthusiasm and conviction made significant contributions to the restoration of the vineyards.
Followed in 1994, and left management Nikola ティアンポン, Stefan just cool to the Assistant. Stefan just cool respects the laws of nature, based on strong traditions cultivated brewing research and study, exactly what Chateau Peavey Makan will and laboratory experiments. Place focuses on "essence and playing fields, was hidden during the last few decades past that" point "to create a new wine" than the operation is done.
In Saint-Émilion review took place in 2006, ratings "Premier Grand Cru Classe （ Special No. 1 class B ） ' to and promoted and, in recent years, ratings soar!
Incidentally, similar to the nearby name [Pavey], but this is not related.
Is located at the top of the Hill of Saint-Émilion, in the splendor of the field no doubt, but here there reason for years, rapidly growing reputation.
Because it manages Nicolas ティアンポン from 1994, Stefan just cool became the Assistant to do.
They featured Combi in Bordeaux and, by introducing the "biodynamic farming pesticide organic' unleash the natural law, had changed the wines of Chateau Peavey Makan.
Robert Parker Jr. " Bordeaux, 4th Edition "
Peavey Makan name comes from Albert Makan. Albert Makan is European vines American rootstock to even wood was at that time a leading expert. After the late 19 century phylloxera gave tremendous damage to the majority of the vineyards of Bordeaux, welding well wood had become essential. Fields here area often called coats Peavey named, adjacent to the more high profile トロロン Mondo and Peavey upland. This vineyard overlooking the フォンガバン Valley, sunshine is very good, sunny, with a unique micro climate. Tended to be disappointing to the Peavey Makan in the 1970's and 1980's wine, but in 1990, 1989, 1988 vintage quality is remarkable leap accomplished from. The big reason from the hired brilliant inventive ） （ Vieux Chateau Serta's Nicola ティアンポン call home is appointed to the management of the Chateau and vineyard cultivation. Blessed with this geographical advantage, in addition, the newly appointed リブヌル oenologist, Michel Laurent and Stephane ドルノンクール for winemaking and Elevage Saint Emilion's future changed completely. Organic growers do this Chateau is now is one of the stars of the Saint-Emilion.
Illustrious wine has generated over the past 10 years most Peavey Makan with biodynamics (ビオデナミ). Some people think this wine Saint Emilion Lafleur might. Peavey Makan is the style can feel the intensity of old trees and big, transcendent concentrated sense of preparedness, high extract-has become a notable notability combined with rich fruit flavors and tannins, generous body 果実 味 と タンニン が 豊か で 、 たっぷり と した ボディ が 一体 化 して おり 長 期間 セラー で 熟成 させる long aging in the cellar wine suggestions. Don't look for this wine, a hedonist soon get satisfaction for that. Should be noted, however, though would not have bet that people even buy this wine, a vintage cause a crisis, showing the level of aggressive tannins that will.
Average annual production: 5万5,000 book
Upland area ：15.2ha
Average age: 35 years
Planting density: 6,000 book HA, average yield: 35-40hl/ha
Recipes: fermentation and maceration is 4-5 weeks. Aging done in 60-80% new barrels. No fining nor filtration.
Grape varieties: 70% Merlot, 25% Cabernet franc, 5% Cabernet Sauvignon
Owner: call = Makan
| Here are built is on a small hill called coat Peavey in the Saint-Emilion vineyard's old-growth trees from wine's concentrated rich fruit flavors and tannins are very style.
The also have sluggish period, in the late 1980's letting Nikola ティアンポン famous "Le Pan" the vineyard management, and Michel Rolland and Stefan デュルノンクール committed to brewing was changed completely.
Has become a popular Chateau so now that turns fight around the world.
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