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Château carbonnieux Rouge [1988] Chateau Carbonnieux Rouge [1988]

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Chateau carbogne Chateau Carbonnieux

Chateau Carbonnieux
Château carbonnieux

Graves for stable, high-quality wine property Chateau!

Chateau has a long history
 [Chateau carbonnieux] the Centennial was born during the war. I had played a role of the Citadel was a historic Chateau, but suffered damage caused by phylloxera in the late 19 century began agonizing days. Phylloxera damage subsides, and excess production in France in the early 20 century and the economic shock of 1929 ingrown needed. Can't afford to repair the vineyards during the 2 world wars did not order, as well as other Bordeaux vineyards, after World War II for a while hard times..... Vineyards became sparse and small control at the beginning of the 1950s, continued to decrease to only 29 ha 60 ha were two centuries ago. It is States who deserted Chateau buildings since the first world war, was completely devastated.

An introduction to the revival of the 1970s
 Was still selling wine at a time, but in 1956, purchased Château carbonnieux pettanko Orchid House. Currently, several generations are [Le Sartre] [tour leognan] [BOA-Martin] [LaFont MUNOT] [o Vinod] of becomes the owner. Don't original Chateau was never easier management. Temperatures falling to minus 20 degrees in the winter of 1956, celebrated for the first time, was a devastating blow. Was from 1962, began replanting grape vines from next year, finally began to take off. But the market is saturated, aren't selling days that followed came.
 From the 1970s that was finally began to show positive signs. It's wine consumption was increasing, and economic recovery slowly. Such as installing a new fermentation tank in 1980 was finally stable management and 10 years later, new fields for basic structure is made has continued to advance steadily.

 More from Bordeaux city is located near the Chateau carbonnieux, also known as the beautiful Chateau landscape of as the largest scale in the graves district of Chateau. High popularity in Japan, the symbol of the pilgrims 'scallop"label may be familiar to wine lovers.
 Make palatable, fresher, a dry white wine from the old Chateau carbonnieux has a long history since the 13 century, but was known. Dubourdieu doctor there was slowdown temporary, but in the mid-1980s, famous white winemaking in Bordeaux University responsible for brewing, now producing great white wines than ever ago.
 Also recently, has been committed in the production of red wine production about half as now. Market assessment is low and still is has developed a new brewing facilities and at a dizzying pace improves the quality to come are than still white wine.
Travelers looking for a good balance of affordable wines in the bottle!

Robert Parker Jr. " Bordeaux 4th Edition "more
 Carboni ne is Chateau graves in the largest one. Until the mid-1980's, located in Pessac-leognan had fallen into a pattern similar to that of many other Chateau. I.e., tend to be white wines can be delicious, but red wine is dry and light, and had no personality. One becomes better and better since the mid-1980s, more high quality white wine, red, delicious has been elegant, supple and good wine. As well as historical importance here is the Chateau region the most scenic. I say began when can its history dating back to the 13th, but Carbonneau's modern history is bought in 1956, this Chateau Marc Perrin. Today, oversees the wine making son Antoni. It's hired Denis dubourdieu Antoni Perrin a high name in the mid-1980s, as a result, brought more aromatic and flavor condensed into white wine. Red wine is also gaining significant depth and intensity.
 Carboni ne most vintage wines, both red and white is should drink in 10 years from 7 years. There is potential in the white wine and sleep 20 years or 30 years.
 Red Burgundy style wine in very carbogne, with a range of personality is very well since 1985, say that currently suited to its rating. In this wine occasionally, little lightness of feel, but it's understated but classy, elegant, supple, delicious style. Wine should be shunned at the consumer looking for a long-lived wine, fruity bone lovers of elegant accent if you get satisfaction with most vintage. Price is right still. For white wines, and excellent at all times, depending on the vintage very long MILF is.

Average annual production capacity: 200000 books
Area: 45 ha
Average age: 40 years
Planting density: 7200 book HA
Average yield: 50hl/ha
Fermentation and maceration for 21 days do in temperature-controlled stainless steel tanks. Aged 18 months in barrels annually updated 1/3; Do the fining nor filtration.

Average annual production capacity: 200000 books
Vineyard area: 42 ha
Average age: 40 years
Planting density: 7200 book HA
Average yield: 50hl/ha
Fermentation and Lees aged 10 months do barrels annually updated by one-third. Do the fining nor filtration.
Even this historic Chateau in white with red accent rating, has been generally white wine ability and popularity, both surpassed by has. Red for the vineyard of Château boasts can get pride in graves's largest area for white, many production is very popular still at a modest price. Also, red and white together relatively quickly swallowed celebrates the palate, but in white wine to a great vintage would very long-lived wines.

* Product images is helpful. Vintage brand name will deliver.

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■ Information
-Country of origin France
-Regional Bordeaux region / Pessac-leognan district leognan village * red and white:Crus Classe des Graves
-Grape varieties 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet franc 2% Malbec, 1% Petit Verdot
-Type Red, full-bodied, dry
-Contents 750 ml
-How to save Keep in place of less than 18 ° c, avoid direct sunlight, vibration.
● imported original

[Wine store]  [Mail-order wine: [AOC Pessac leognan] [Pessac leognan AOC] [Chateau carbony] [Chateau carbogne] [Shutter carbon new] [AOC graves] [Graves Cru Classe] [France White] [Red dry pettanko suck leognan] [Bordeaux red dry] [Donguriano Wine] [Dong liano wine] 【】

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