The management and that Chateau Peavey! Gerard p Mr popular Chateau! Promoted to Grand Cru Classe new Lord of Saint-Emilion's popularity soars! Chateau monbousquet! Parker's 4-star ★ ★ ★ ★ evaluation!
Bordeaux Saint Emilion 2006 ratings released into the トロロン Mondo and Peavey Makan Premier Grand Cru Classe B, promoted.
Originally Saint-Emilion high cost performance of our top wine was, to Mr. and Mrs. Gerard Perse purchased from Mr. Michel Rolland and invited as a consultant for numerous reforms and transform into a great wine from our top wines succeeded.
Robert Parker Jr. " Bordeaux, 4th Edition "
In a large Château monbousquet, kale home pride and delight. This Chateau is always named the proper price, fruit taste, to appeal to commercial and widely, was building a supple style Saint-Emilion. Wine from vintage to drink in five or six years, but tended to be simple and not be intrigued by.
In the 1990's beginning, kale house Gerard Peres made a fortune in the supermarket industry, monbousquet sold. Peres immediately revamped the cellar and invited Michel Rolland as consultant, started making wine.
Now, where wine is wine Saint Emilion is the most concentrated, provoking ravished and. Yield is 1 acre reduced to less than 2 tons per. Perez quality commitment became one of the difficult vintage in 1993 1993 monbousquet, China open is in the appellation's best wine. This Chateau is located for aged over 15-20 years, multifaceted, a perfect Saint-Emilion wine lovers to meet the exciting wine.
Would people are remembered as the 1960s, monbousquet in the 1970's lack of interest, taste wine in the 1950's, shocked since 1994, wine quality and style.
Since the mid 1990's, monbousquet became the star of this appellation also in Bordeaux the most spectacularly, built into a fascinating, hangs on blind tasting, though, always showered applause.
Average annual production: 80000 book
Vineyard area: 33 ha
Average age: 40 years
Planting density: 5500 book HA
Average yield: 28-30hl/ha
How to grow: fermentation and maceration in temperature-controlled stainless steel tanks 4-weeks.
Still touched the fine Lees ageing in new oak barrels is 18 to 22 months. No fining nor filtration.
Grape varieties: 60% Merlot, 30% Cabernet franc and 10% Cabernet Sauvignon
Owner: Gerard & Shantung Perse
| In 2006 Saint-Emilion's new ratings, promoted to Grand Cru Classe and, ability and popularity, and is rising. From "monbousquet" was known as a high-cost-performance value for money wines from earlier, owned by Mr. Gérard Perse is a meet consultant Michel Rolland said, performs a number of reforms, has been transformed into a great Chateau current.
Dry white wine Chateau in 1993 and owned by Mr Gerard Peres, consultant appointment of Mr. Michel Rolland, the brewery established vineyards with irrigation facilities, reform, quality is Chateau monbousquet rising building from 1997.
Grape is Sauvignon Blanc, 70% Sauvignon Gris 30% of unique wines. New barrel fermented in a pretty dark yellow. Aromatic scent of the South system, smoky aroma and a special graphics (sticky texture). White wine to bring surprisingly dark harmony.
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