Chateau Peavey Makan
Robert Parker, the 'organic growers do this Chateau is currently one of the stars of Saint-Émilion has become' and said popular supersantemillion special grade made a limited quantity wines!
Person who accomplished a great revival!
History of Chateau Peavey Makan is [Albert Makan (1852-1911)] without. Known to have devised a way to graft in the vineyards of Saint Emilion during his Bordeaux struck phylloxera damage at the end of the 19 century. Chateau name retains its name.
[Henry Angel veil],See Albert Makan reconstruction for more than 30 years, raised in Saint-Émilion vineyards, a great leader should try smiling eyes. 」And wrote.
Current owner is his grandson of Nowa Kore, Bruno Collet and Marie Jacques Charpentier and their children. They are of this illustrious predecessor, great field shows the attachment from the heart. On top of that respect the natural experiment Research Institute, Hill St Emilion is located.
Became strong spirit and recognize the great qualities of the vineyard, invent fine wines came in 1986, Mary's Valley will be from. Mary's Valley is with enthusiasm and conviction made significant contributions to the restoration of the vineyards.
Then in 1994, Nicolas tampon management is left, the Stefan just cool to the Assistant. Stefan just cool respects the laws of nature, based on strong traditions cultivated brewing research and study, exactly what Chateau Peavey Makan will and laboratory experiments. Place focuses on "essence and playing fields, was hidden during the last few decades past that" point "to create a new wine" than the operation is done.
In Saint-Émilion review took place in 2006, ratings "Premier Grand Cru Classe (Special No. 1 class B) ' to and promoted and, in recent years, ratings soar!
Incidentally, similar to the nearby name [Pavey], but this is not related.
Is located at the top of the Hill of Saint-Émilion, in the splendor of the field no doubt, but here there reason for years, rapidly growing reputation.
It is from 1994, Nicola tampon management Stefan just cool became the Assistant to do for.
They featured Combi in Bordeaux and, by introducing the "biodynamic farming (organic organic farming)' unleash the natural law, had changed the wines of Chateau Peavey Makan.
Robert Parker Jr. " Bordeaux, 4th Edition "
Peavey Makan name comes from Albert Makan. Albert Makan is European vines American rootstock to even wood was at that time a leading expert. After the late 19 century phylloxera gave tremendous damage to the majority of the vineyards of Bordeaux, welding well wood had become essential. Region often called coats Peavey named vineyards here, adjacent to the more high profile Tororo in Mondo and Peavey upland. This vineyard overlooking the Valley of Gavan sunshine is good in sunny, with a unique micro climate. Tended to be disappointing to the Peavey Makan in the 1970's and 1980's wine, but in 1990, 1989, 1988 vintage quality is remarkable leap accomplished from. From hired Nicola tampon (Vieux Chateau Serta's) brilliant inventive call home the big reason is appointed to the management of the Chateau and vineyard cultivation. Saint Emilion, for winemaking and Elevage newly appointed live null oenologist, Michel Laurent and Stephane dornonool, blessed with this location's future changed completely. Organic growers do this Chateau is now is one of the stars of the Saint-Emilion.
Peavey Makan by biodynamic farming (bodenham) has generated illustrious wines over the past 10 years most. Some people think this wine Saint Emilion Lafleur might. Peavey Makan is the style you can feel the intensity of old trees and big, transcendent concentrated sense of preparedness, high extract-has become a notable part of the body with rich fruit flavors and tannins, rich and long aging in the cellar to wine suggestions. Don't look for this wine, a hedonist soon get satisfaction for that. Should be noted is that though is to buy this wine, however, even if the person would not have bet a vintage cause a crisis situation, showing the level of aggressive tannins.
Average annual production: 55000 book
Average age: 35 years
Planting density: 6,000 book HA, average yield: 35-40hl/ha
Recipes: fermentation and maceration is 4-5 weeks. Aging done in 60-80% new barrels. No fining nor filtration.
Grape varieties: 70% Merlot, 25% Cabernet franc and Cabernet Sauvignon 5%
Owner: call = Makan
| Here are built is on a small hill called coat Peavey in the Saint-Emilion vineyard's old-growth trees from wine's concentrated rich fruit flavors and tannins are very style.
The also have sluggish period, in the late 1980's letting Nicola tampon's famous "Le Pan" the vineyard management, committed to Michel Rolland and Stefan-dual noncall brewing was changed completely.
Has become a popular Chateau so now that turns fight around the world.
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