'Queen a magnificent chateau of the most noble wines and great history'
If you called the Queen of France wine Bordeaux Médoc area wine Chateau Margaux in Queens, most mellow in say's most elegant wines.
Long bottle MILF said that exactly not unparalleled in the splendor of Château Margaux went through on their way, the graceful, and delicacy, was also selected as Grand Cru premier in 1855 Médoc official rating of course.
But many lovers leave a name in history, Louis XV 寵姫 Madame du Bali and a surprise so far is known in Marxist Engels ' is happiness for you? "And is handed down which episode that was asked and answered and Chateau Margaux 1848.
Even great writers Hemingway was fascinated by this wine alone, new-born granddaughter ' this wine to grow attractive feminine... ' that is famous also wholeheartedly wish gift named "Margo" this child became movie actresses.
Ever produced passion of the best land and people "Supreme work of art"
Outstanding wines meet first time heading in the MEDOC area wine route from the city of Bordeaux Margaux village, meijyou village. Even compared to show up in the road to San Julian village and Pauillac, estephe especially thick gravel layer, delicate is known that produces very aromatic wines.
Chateau Margaux's total area of 262 hectares, cultivated area: 90 hectares (out of white 12 ha), has brought a thick clay soil mixed with lime manifested as land around the chateau is on a small hill, down the Hill and gravelly soils on the Hill, causing the complex, given a colorful personality on the quality of the grapes, this wine rich in nuances.
Currently, at Chateau Margaux on gravelly soils Cabernet-Sauvignon grapes (75%) and Petit Verdot species in extra soil Clay's Cabernet franc grapes into an intermediate soil Merlot (20%), (along with Petit Verdot 5%) is committed to fully exploit the advantages of soil and planting.
However, that no matter how rich soil and climate conditions, at least it's just outstanding quality wines cannot.
Generous people over the generations is unparalleled passion is essential.
Chateau Margaux is and already won high reputation with its fantastic natural environment in the 16 century, since today ranging from generous owner who has been poured out affection like no.
And live the centuries this Chateau is today's high quality is nothing but a gift of the passion of many people have been working.
Back to the tradition of the Médoc
In 1977, Chateau Margaux is Mons to owners with outstanding in the long history.
While there was at that time, Chateau Margaux is thinnest home owner loses enthusiasm for signs shadow Fame this new owner メンゼロプロス home the MEDOC starting from upland brewing and storage facilities, and Chateau made a thorough remodeling until the enormous responders since.
And the mods are underway to basically go Médoc tradition, was introduced only in directions develop traditional strengths in science.
E.g. more handwork part is working in the fields, fertilizer is kept in the farms of cattle that wants to use.
Brewing tank used mainly wooden barrels, are fulfilling what was ideal to use 100% new oak barrels in the storage, such as traditional wine making all this result, since 1978, Chateau Margaux is again at once on top of the Médoc wine swiftly.
Become a lifesaver when renovation of the Chateau Lagrange Suntory later coached the remodeling of these figures is former Bordeaux University wine brewing Research Director was Dr. Amy Le, ペイノー.
So to speak, is Chateau Lagrange junior Chateau Margaux and the same ideology, the same ideal of infinitely continued quality improvement efforts is.
Thus both Chateau while friendship is deepening day by day while there.
Pavillon Rouge de Chateau Margaux
If the second first is expensive and also reach the people more recently popular second label.
Here is a second label makes a pretty famous Chateau Margaux.
Outside the strict selection criteria as the first label in the grape wine made of same as second labels with the same producer the first label （ Chateau Margaux ） is harvested from young trees of the old harvest and brewing process secondary screening was one such in wine was made.
It is a great quality carried its name, is no exaggeration to say the most famous Chateau Margaux is, second label Pavillon Rouge also lives up to its name.
Pavillon Blanc de Chateau Margaux
The Margaux is building a dry white wine as well as red wine. Pavillon Blanc de Chateau Margaux are produced from only the Sauvignon Blanc planted 12 hectares of vineyards. It is a gem released aged in 10 months after fermentation in oak barrels, in crisp fruity, fragrant herbs and oak very good balance.
Robert Parker Jr. " Bordeaux 4th Edition "more
Miserable during the last 1960's and 1970's masterwork of inadequate financial management of Pierre and Bernard ginestet （ international oil crisis and that caused by the tanking wine market of 1973 and 1974, ） of wines produced with the richness and concentration, personality in lacking too many too. Then, in 1977, was sold to Andre and his wife Laura メンツェロプロス Margaux, once lavishly vineyards and wine brewing equipment was deployed to big bucks. Greeted as a consultant to oversee winemaking Emil ペイノー. That such economic and spiritual support is reflected in the Margaux wine was 1978 vintage enough in one may be years away, but bottomless Margaux of greatness to find in the world.
Left this world before unfortunately watch Andre メンツェロプロス is transformed into a consistent bright wine with first luxury Chateau was wrestling surprising elegance and richness and complexity. Daughter Laura Mrs. elegant and whiz through worldly affairs in recent years, Corinne are presiding here. 2 people who are surrounded by owners considerable talent, but especially glowing presence of Paul ポンタイエ. 1978 Margaux win reputation soon, afterwards like a galaxy of wine sent one after the other. Outstandingly amazing abundance and is not exaggeration to say the balance is good Margaux than in the 1980s made in the entire Bordeaux wine.
Characteristic of Margaux revived the in style with the multi-faceted bouquet with extravagant richness, ripe black currant and vanillin oak and spicy, violet deep. Has enhanced significantly compared to wines now that none of that color and richness, body, tannin, prior to 1977 was built under the rule of the thinnest.
Margaux is building even a dry white wine. Pavillon Blanc du Château Margaux is produced from vineyards planted Sauvignon Blanc only 11.8 ha. Fermented in oak barrels, then slept for 10 months from the bottling. It's being built in small buildings called the Chateau Abel Saint-Laurent, to teach you to love trivia, and this is so far from Chateau Margaux Grand hundreds of meters up the road.. Good temper this MEDOC's finest white wine with rich fruit flavor, faint smells of herbs and oak.
The 1960's and 1970's arms barrel was, and then in the 1980's Chateau Margaux is literally the resurrection are producing wines continuously since then, close to the 100-point scale.
Speaking in terms of quality, this Chateau is past 20 years its ratings worthy and deserve second wine Pavillon Rouge du Château Margaux draws attention of consumers.
Average annual production volume ：200.000 book
Vineyard area: 78 ha cultivated area
Average age: 35 years
High degree 10,000 books
Average yield: 45hl/ha
Training: fermentation and maceration in temperature controlled wood tank is 3 weeks.
Aging is 18 to 24 months in new oak barrels. Filtered, fining, but is not.
Grape varieties: Cabernet Sauvignon 75%, Merlot, 20% Cabernet franc and 5% Petit Verdot
Owner: メンツェロプロス House
| Great Red wine Château Margaux proves that than ever before in the MEDOC area great white wine from more than 100 years ago has been.
In fact the owner called パリュス of the Gironde River, what is alluvial lowland parcel (parcel) or always only white wine, was building a white wine from the Sauvignon Blanc.
This wine in the 19 century simply called 'van Blanc-de-Sauvignon-du-Chateau Margaux' (white wine made from Sauvignon-Chateau Margaux) and also was named "Pavillon Blanc du Château Margaux, and the name since 1920.
Spread soil most suitable for production of white wine a great white wine vineyards Sauvignon Blanc 100% now. It has 12 hectares of calcareous soil. Currently the average age of the vines is reached for more than 20 years, with extreme yields results (not exceeding 1 ha per average 30 hectolitres), wine quality is improved much compared until the early 1990s.
Pick only the grapes ripe enough to harvest amount in addition to serve 'Margaux' total Director Paul pontallier is. This prevents excessively high acid drops and alcohol.
For the cultivation, vinification and ageing is very simple and natural. Skin contact (technique to extract the fruit ingredients, before the press to peel soaked in juice) to highlight the aroma and パトナージュ （ oly stirring ） is does not. In pure wine should be called the perfect balance, never not low alcohol content (over 14%) despite fresh taste, this crystal.
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