Les fall de la Tour Les Forts De Latour

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Chateau Latour Chateau Latour

Chateau Latour AOC Pauillac
AOC Pauillac, Chateau-Latour Médoc official rating 1st grade


シャトー・ラトゥール Chateau Latour

 Proverbs of the old Médoc "wine a great tree grows near the water ' that is. Latour is like this saying, Gironde River not far from this terroir the soil formed over groves, a mild climate, time, based on distinctive terroir vineyard is on a small hill near "Rambla" on the way.

-Terroir
* Location
 It's about 60 km north from Bordeaux. Chateau Latour, Pauillac. Largely located to the South of St Julian's near Pauillac vineyard in the hills of gravel at the mouth of the Gironde River.
* Climate
 In the Atlantic Ocean near characterized by a temperate oceanic climate. Near the Gironde River vineyard is protected from the cold and spring frost damage. Summer climate, many sunny days usually followed, thunderstorms until mid-July. And even more, hot and dry in the first half of August, large day-night temperature difference, becoming larger due to thunderstorms and accelerate the maturation of the grapes.
About < drainage system &gt;
 Quickly remove excess moisture Rambla vineyards, established drainage system since the 19th century, the loss of quality during harvest season.

-History
 1378 more of Froissart "Chronicle ' in appearance. 100 years in the midst of a war at that time, the bastion Saint-Maubert tower was fielding Breton soldiers of the King of France. Chateau Muret home owned by the end of the 17th century, successive heir, married Alexandre de Ségur owned land and resulted in the history begins with the Ségur family.
 Ségur said 1716, shortly ago death and acquired Chateau Lafite, son Bordeaux City Council Chairman Nicolas-Alexandre, in 1718, Chateau Mouton Rotschild and Chateau Karon Ségur won and wine business. In the early eighteenth century, aristocratic and bourgeois class who was centers of luxury wine consumption in the United Kingdom. And fits into the battle of Bordeaux wine exports and at the same time, however, was ahead of other wines in terms of quality and price.
 Harveys of Bristol Corporation (later acquired by Allied Lions group) owns 25% and became one organization in 1842, but was up only in the Ségur family until 1962, 1963, a British financial group, Pearson group 53% owned by shareholders. In 1989, allied Lions Group acquired equity interests of the Pearson group, Ségur's heir in the remaining 7% excluding 93% of shares owned.
 And 6/1993, François Pinault acquired Allied Lions group holdings through the Artemis company. Chateau Latour finished the British owned over 30 years again became capital of France, where it remains today.

-Vineyards
 76 ha in vineyards owned by La Tour, called the "Rambla" while surrounding the Chateau 48 ha farm is the wine. "Ranchero" field is 16 m high hill from the Gironde River, and is surrounded by a "parity" of the Gironde River tributary of the two North-South and East.
 To harvest the grapes in the field cultivation density 1 ha per 10000 very high and high-quality production will reduce. In addition, saplings every year, Withers, hurt has replanted young trees. This technology is called "complantation (Complantation)" the readjustment of production and quality. Young trees in these parcels were transplanted with different signs, harvesting takes place in the old tree.
 To banish the predators of the grapes, then pulled out the tree on the average age of too high or replant the entire parcel, considering transplanting an overall increase in variation in the trees in the plot and soil again giving a vitality, let rest for 5 years. Are present in grape harm (calculation of predators, disease cycles, etc.) and accurate analysis by Rutt Redzone (dealing with pesticides). Without using any chemical herbicides in soil, vine, uses only organic fertilizer plant compost and manure.

-Harvest and vinification
 Usually from mid-September, take 15 to 20 days, all hand-picked harvest of about 150 people to hire ad hoc every year at harvest time. Using the basket can hold about 8 kg do not crush grapes at harvest. Parcel per cart carries directly to the brewery, carried in the elevator to the second floor of the brewery, get rid of any excess moisture, screened in two stages. 1) unwanted parts (leaf, petiole) and hygiene but bad seed, eliminated. 2) remove the scratches, loss of quality grapes may flower part (stem or axis).
 Carried in the tank then slowly squeeze, alcoholic fermentation begins. Tank and cooled by water while the temperature control and wine over about three weeks the fermentation. Wine from Mar (= milking grounds. Mainly grape skins and seeds) except for the clarification after a tank change moved. 2: fermentation (malolactic fermentation) is done in the next month, softer wines have depth and finesse. Brewing facility was renewed in 2001, now 66 stainless steel fermentation tanks. This number is three times previously. By the increase in the number of tanks to ferment grapes parcels per can, according to the type of vines, grapes, terroir and plot area, 12 hl ~ 170 hl size tank is brewing.

-Aging
 Barrel aged with oak of Allier and nièvre. New barrels to Chateau Latour Les, for 100%-in Le de Latour, 50% use at a rate of 10% Pauillac. To choose the best blend (blend) beginning of the ripening months building a Chateau Latour tasting will be repeated. Wine the aged for 6 months in the cellar of the first year. Not sealed barrels, gas exchange is made between the wine and the atmosphere with like glass stopper. For dry wine matured in barrels, just one supplement the wine twice a week. For the aging barrels are 10 to 13 months, shifts to second cellar. Sealed barrels and continue maturing in barrels was protected from the temperature difference. At this stage of the village do not have racking every 3 months; Put it in a barrel from fining a year later. Approximately 45 days after the last racked for the clarification work is done, crystal wine and fermented separately in final.

-Bottling
 Blend in large stainless steel tanks before bottling to make sure potential, balance. To blend the wine all at the same time, the new stainless steel tanks in the current and keeps constant, endless quality of wine that becomes possible. After blending, microbial analysis again each stainless steel tanks (12 hl ~ 170 hl) to put. This work usually begins in mid-June [Pauillac], [Les fall de Latour] and [Latour] followed by.

シャトー・ラトゥール


Robert Parker Jr. " Bordeaux, 3rd Edition.
 Latour lies just north of the vineyards of the Léoville Las cars he built an impressive land border between Pauillac and St Julian's, wall. You can tell even from the road, stands the imposing Tower of cream. Down since, the vineyards and the Gironde River, built in the place was a fortress built for the label, this robust towers famous, 17th century, under the British in the 15th century from pirate attacks defends himself. Major Chateaux in Bordeaux, a handful were Chateau has been managed by foreign companies, there is only one. From 1963 until 1994 Latour had owned is British, returned to France who purchased this land in 1994, François Pinot.
 Wine is impeccable, classic stuff, Masaharu new when a mediocre vintage also consistently even when the poor, is an excellent quality. Has a reputation for producing wines of Bordeaux 1 in parallel, or a poor vintage, 1960, 1972, about 1974, proven, recent poor vintage (1977, 1980, 1984) the amazing wine, overshadowed by the Château other than.
 In addition, stubbornly to slow ripening even famous. 20 years-25 years the bottle maturation and shedding considerable tannins, show great strength and depth and richness. "Brave" or "masculine" known as "robust", but in 1983-and to faint during 1989, but know it has toned down. it seems. I felt staff strongly denied it, but in my tasting more calm and approachable style.   Fortunately, such a frivolous trend started and produced wine La Tour once again outstanding from 1990 and has disappeared.
 It is not 10 years cannot be denied that the superior is slightly inferior in 1982 and 1986, but outstanding. It is insufficient to handle the 1983, 1985, 1986 harvest, fermentation (Cuvelier) openly in secret. Was necessary in order to accommodate the grapes, fermentation tank emptying quickly. Underground cellars and Cuvelier and the to Bordeaux's biggest harvest in 1989. There is sense in 1983, 1985, 1988, 1989, tasting, objectively, all ages till this century compared to the lightly and clearly weakens the strength, fell out of the dense wine. In 1990, and in 1994, 1995, Latour in 1996, returned to its original state.

The average annual production of:20.000 book
Area: 65 ha (called the "Rambla" is 47 ha surrounding the Chateau, included Grand van)
Average age: 40 years (Rambla) and 37 years (other)
High degree 10,000 books
Blend ratio: Cabernet Sauvignon 80%, Merlot, 15% Cabernet franc and 5% Petit Verdot
Chateau Latour Chateau Latour

The undisputed premier wine, Bordeaux wine Bordeaux 1 [Latour]!

 Number in the "second wine" of Bordeaux, without a doubt the best of is one of those things. Unlike Latour vineyard differences (blended Latour vineyard even slightly, though), early drinking will staff greets the palate. Kabacam, very concentrated fruit flavors and full-bodied, positively ask Latour bloodlines.

 Tip of the Médoc rated 1st grade, then ordered to shake [Latour]."Always high quality, strong, kabacam, solemn. 」Has a vivid personality know instantly which vintages to drink Chateau Latour. State primer sales in recent years but difficult to obtain, and no one can denyA great wine is the wine world's greatestIt is.
 It is a wine, par grade Chateau around the city as well as to surpass the strength. Also look for quality, price, and market supply was synonymous with the second label this Les fall-de-Latour is alreadySecond label range has been exceeded.

 Château Latour vineyard is divided into three types.
The first one [Grand Enclos (Gran Rambla)] for the "Latour" and a special section called.
The second one spreads around the field, mainly used in the "Les fall de Latour" pane. It is a groves growing excellent grapes here is not up to the Gran Rambla, although more than 40 years old, have been maintained for more than 100 years.
Young trees to grow for future third compartment. This is called "comprantation" and the tree wither every year, a healthy trees, it substitutes it. Is essential to keep the quality of all parcels.
 Grapes are harvested from young trees, Château Latour performs a young tree growth on a large scale, mainly [Pauillac de Latour] [Les fall de Latour] to has been used. Usually consists of 70% Cabernet Sauvignon and 30% Merlot Les fall de Latour, which is two-thirds we use things from young trees grown from non-Grand-Rambla is two-thirds. These vines are planted in 1964, one.
Over the centuries-old vines out of Rambla, according to Les fall de Latour quality is steadily improving.

Robert Parker Jr. " Bordeaux 4th Edition "more
 Latour was always "second" wines of Latour's so quality in the 1855 classification (d) argued is equivalent in class. In fact, they are in Latour during a blind tasting of Les fall de Latour for comparison 2 Chateau wine has been put out to claim. If the decision whether or not relegate a Pauillac (third wine) Les fall de la Tour is very good not to have been made. In particular vintage I, too, for example in 2000, 1996, 1982, such as want to agree with their assessment, to objectively see the Les fall de Latour is level 4 with quality. However, that is still the best in the Bordeaux second wine is not changed.
 Brewing method is exactly same as Latour, grape Petit Bertie, Comtesse de Lalande, and Les fall de Latour at 3 locations of fields are used. Also, was considered in addition to the above, but a lot of Latour Grand Vin is not very one (of many) would be blended. Les fall de la Tour features a similar stunning Latour itself. Lighter than Latour, early drinking palate just. Mistakes not to be produced in the famous Châteaux of Bordeaux's best second-label (or Marquis).

* Product images is useful. Vintage item is delivered.
[* Note *]
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♦ Information
-Country of origin France
-Regional Bordeaux region / Médoc district Pauillac and MEDOC rating 1st grade / secondary labels
-Grape varieties 70% Cabernet Sauvignon, 30% Merlot
-Type Red, full-bodied, dry
-Contents 750 ml
-How to save Avoid direct sunlight, vibration, keep in place of 18 ° C or less.
-Miscellaneous
● imported original


[Wine store] [Mail-order wine: [Red full body] [MEDOC rating level 1] [MEDOC ratings first class] [AOC Pauillac] [Pauillac AOC] [Château Latour] [Gran van] [La Tour] [Later] [France] [Bordeaux] [MEDOC ratings first class] [Pauillac ratings first class] [Les fall de Latour: [Revol Latour] [Fold] [Level 1 rating first class rating] [First class Pauillac ratings] [The first class of the Médoc] [Horseradish de Latour: [Product comply de Latour: [Horseradish de Latour: [Les fold de Latour: [Le Folle de Latour: [Château Latour] [Les fall de Latour:

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