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[1975] Château Haut Brion Premier Grand Cru Classe, rating the first class graves Chateau Haut Brion [1975] 1 er Grand Cru Classe du Graves AOC Pessac-Leognan

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Chateau Haut-Brion Chateau Haut Brion

Château Haut-Brion Premier Grand Cru, Classe, rating the first class graves
Chateau Haut-Brion 1er Grand Cru Classe du Graves AOC Pessac-Leognan

Wine in the graves district, while exceptionally chosen 1st MEDOC ratings! Five major Chateau in oldest, most small Chateau!

Local, France is most popular among five major chateau Chateau!

 Exceptional and selected from the graves district in 1855 Médoc rating was too famous from the time, was given a first class honor historic Chateau Haut-Brion. Is it fame, Haut-Brion was the momentum already spread throughout Europe at that time.
 Haut-Brion was born in 1550; Then the "slag off" method, such as "each (complementary drinks)", for the first time incorporate technology revolution, ventured into the British market. Tavern in 1666, London is strictly Haut-Brion, and this wine was popular. Afterwards, Haut-Brion is the Savior of France was defeated in the Napoleonic wars. France had been forced into the crisis of the collapse of the country's Foreign Minister Talleyrand at the Congress of Vienna of 1814, determining the treatment of the defeated country, day and night, to the representatives barreled sumptuous dishes and Haut-Brion.
 Could be overcome by representatives also relented and without France lose in defeat and territorial hardly is. Haut Brion just say "the Savior of France" reputation quickly spread throughout Europe. It is of course also have been made to the MEDOC rating grade as a special case.

 Haut-Brion is five major Chateau in most described as "elegant", "fragrant, high" hand in "light" said "diplomatic" too, never light it is not. It is a harmonious and graves district seems to be due to high percentage of Merlot compared to four other MEDOC wine astringent less softness and scent and taste, very approachable wine.
It in addition, can withstand a 30-year maturity, and have excellent condensation of drinkable from among the young is good, despite the slow sleep and more supple with weights 5 major Chateau in "most drinking palate long" at least has said.

 Superb drink you can enjoy the flavor without interfering with the tannic shell along with the rich scent of a rare, complex and elegant flavor and mellow, rich, Haut-Brion. Move the hearts of many and touched its flavor, history, or even will be you can see that the reason has changed. Haut Brion once saved the country of France is, still socialize with the best work using a special bottle.

Robert Parker Jr. " Bordeaux 3rd Edition "
 Haut-Brion in Pessac suburban commercial district is the only first class Chateau owned by a United States person. When the Dillon family bought in 1935, Haut-Brion, Château is in very poor condition, the Chateau and cellar on large sums of money. Currently, this beautiful place was exemplary Chateau graves.
 Haut-Brion wine making maintains a keen and handsome Jean Delmas (one of the ablest administrators in the world of wine). Haut-Brion is also then Bordeaux wine Ageing in new oak barrels (up to 30 months) long term where, alongside the clinet in Pomerol, one of the slowest time to bottling the wine Chateau.
 Haut-Brion wine styles underwent a change. And jumping at the beginning of 1960's from the 1950's to the earthy aroma, even sweet wines, from 1966, 1974, during lighter, skinny, feel free to drink, some lacked depth and richness in a simple style claret, and expect first class Chateau. This is intentional, or or just simply a little stagnant, still will not find them. Staff at Haut-Brion is impatient, and be sensitive to such criticism. Back of earthy richness from the 1975 vintage, were at earlier in 1966 again, and condensed flavors. Today, diverting Haut-Brion is suitable for the position of first class chateau wines.

 Coincidence don't know quality of Haut-Brion from 1966 through 1974 period began to recover, was in 1975, Joan daughter of Douglas Dion became the CEO of this company. After Crown Prince Charles of Luxembourg's first husband died, she remarried the mushy Duke in 1978. It improved the quality of Haut-Brion, and increases the amount of grapes as well as this, spent to burn = Haut-Brion of no doubt. All rights for further, Jean Delmas, to operate this Château was given. I will admit people of all Bordeaux he in France also knowledgeable and talented wine maker, and is the one of the administrators. A phenomenal research concentrated on clone selection, and latest technology, no right of his in France. Was in 1980s and rich harvest, Delmas, harvest limited in pruning bunches of grapes, as well as Christian Moueix of Chateau Petrus in Pomerol. No doubt in 1989 with condensation taste better this way and phenomenal quality is born. This wine seems Haut-Brion at early stage in 1959 and 1961, since most worthy of praise.

 Interesting is the fact that often gives the impression of wine in a blind tasting, the Haut-Brion among the first luxury Chateau most diplomatic and light. Actually, this wine is light, not, and differ from the Médoc had distinctive oak plump, more tannic wines and more shift Merlot made in the dominant, right bank wines, just because. Despite being premature in the best vintages, this wine is 30 years or long duration to continue ripening, than any first class Chateau of other wine drinking around.

 To improve the qualitative level of the Haut-Brion since 1978, with the improved quality of Baen = Haut-Brion in the second label. This is speaking of second wines are now the best in the Bordeaux second wine, which surpassed it in some vintage, one of the renowned Chateau Latour Les fall de Latour as that.

 Haut-Brion white wine is still the best wine in the graves region is evaluated. But never classified at the behest of the owner for a very small amount of production. However, under the guidance of Jean Delmas to pursue the white Montrachet phenomenal plump texture graves making white wine is quite strong and. In 1994, in 1985 and 1989, recent vintages, shows quite amazing workmanship.

 Add my personal thoughts, and 30 years in results over intensively as many Bordeaux wine tasting, tasting my only general changes that I for Haut-Brion, increasingly deep affection encouraged. As older properties of minerals, such as dowries at this wine, cigar boxes, sweet black currant is my age, also if Jean Delmas so I will say that I be smarter, feel more attractive.

Average annual production volume:14.000-18.000 case
Vineyard area: 43 ha
Average age: 36 years
High degree:8.000 book
Recipes: harvest is manual. Fermentation is done at 225 hl with temperature-controlled stainless steel fermentation tanks.
And in the computer-controlled pumping-over by the temperature of the mast, and temperature-controlled.
The average temperature is 30 ° C. Aged in new oak barrels for 22 months; Fresh egg white fining processed.
Blend ratio: Cabernet Sauvignon 45%, Merlot 37% and Cabernet franc 18%

Average annual production volume:7.800 book
Book the second: 5.000
Upland area:2.7ha
Average age: 36 years
Planting density:8.000 book
Average yield: 35hl/h
Training: fermented and aged between 13 to 16 months in new oak barrels do. No fining nor filtration.
Grape varieties: 63% Semillon and Sauvignon Blanc 37%
Chateau Haut-Brion Chateau Haut Brion

Médoc rated first class! Was chosen from the graves area only five Chateaux in the Haut Brion. And it is not complex aromas to attract world wine in the other, most elegant in five Chateaux in wine.

 Five Chateaux in only selected from the graves area [Vin]. Traditional build take to be fully demonstrated the potential body is thick, tight, ageing is characterized. It is also characteristic of more Merlot than Cabernet Sauvignon blends.

 Haut Brion last for more than 500 years of history that first record is found in the cellar of the King of England [Charles II] ledger, from 1660, 1661, during 169 book Haut-Brion were placed in the King's Court. Currently is Dillon's hot willing Luxembourg [HRH Prince Robert] inherited, purchased a famous American businessmen Clarence Dillon] in 1935.

 Average age of the vines is 35 years, in the oldest section 1930s, per 1 hectare density average 8000 books of grapes planted. As you can see in Bordeaux first fermentation tank with stainless steel tank that is famous as a positive innovation to Château.
 Harvesting is done by hand, separately for each plot the same working group handling the try team can be acquainted with in the individual grapes. New oak barriques 100% (you have to barrel fabrication dedicated), lay 22-26 months according to the vintage's endurance and strength. Traditional building takes long ageing potential that is powerful enough to.
 In terms of taste, year after year undergone various changes. From the 1950s until the early 1960s similar to present rich, earthy, sweet style. Since 1966 than during the 1974 gently, peaceful, some concentrated with earthy richness, simple style of red wine, the changed was show a little sluggish, from the 1975 vintage, earlier in 1966 was include catch-up, without a doubt, deserve first-class chateau wines are making so far.
 In terms of flavor,A great vintage for Haut Brion to none no, And is known as the so called aromatic wine. In smoky, cigars and sweet Cassis and mineral sense of feel smell."This great first Chateau the most elegant in the world, making a complex wine aroma. Château Haut-Brion's consistent and brilliant quality show since the early 1980's, the other not. 」
("Bordeaux Fourth Edition, with more) and also the Robert Parker have praised.

 Red berry, BlackBerry, smoky aroma. Concentrated feeling, such as currant. Various nuances, such as toast, minerals, pencil lead, liquorice, spices, milk chocolate felt a complex impression. Boasts a modest acid fruit extract, glycerine level all elements in great and extraordinary quality. It is tasteful and seductive wine. I would often revel in the sensual, rich flavor.

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■ Information
-Country of origin France
-Regional Bordeaux region and graves in Ward * red wine: MEDOC and first-class credit ratings
-Grape varieties 45% Cabernet Sauvignon, Merlot 37% and Cabernet franc 18%
-Type Red, dry, full-bodied
-Contents 750 ml
-How to save Keep in place of less than 18 ° c, avoid direct sunlight, vibration.
● imported original

[Wine store] [Mail-order wine: [AOC Pessac leognan] [Pessac leognan AOC] [Greve ratings] [Rating graves] [Haut Brion] [Oberon] [Haut-Brion] [Au bouillon] [Aublyon] [Au bouillon] [Chateau Haut Brion] [Graves ratings] [Robert Parker: [Le claimant] [Chateau Haut-Brion] [Haut-Brion] [Au bouillon] [Oberon] [Cru Classe graves] [Chateau Haut Brion] [Bordeaux graves] [AOC Pessac-Leognan]

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