Château Haut-Brion Premier Grand Cru, Classe, rating the first class graves
Médoc rated first class! Was chosen from the graves area only five Chateaux in the Haut Brion. And it is not complex aromas to attract world wine in the other, most elegant in five Chateaux in wine.Five Chateaux in only selected from the graves area [Vin]. Traditional build take to be fully demonstrated the potential body is thick, tight, ageing is characterized. It is also characteristic of more Merlot than Cabernet Sauvignon blends.
Haut Brion last for more than 500 years of history that first record is found in the cellar of the King of England [Charles II] ledger, from 1660, 1661, during 169 book Haut-Brion were placed in the King's Court. Currently is Dillon's hot willing Luxembourg [HRH Prince Robert] inherited, purchased a famous American businessmen Clarence Dillon] in 1935.
Average age of the vines is 35 years, in the oldest section 1930s, per 1 hectare density average 8000 books of grapes planted. As you can see in Bordeaux first fermentation tank with stainless steel tank that is famous as a positive innovation to Château.
Harvesting is done by hand, separately for each plot the same working group handling the try team can be acquainted with in the individual grapes. New oak barriques 100% (you have to barrel fabrication dedicated), lay 22-26 months according to the vintage's endurance and strength. Traditional building takes long ageing potential that is powerful enough to.
In terms of taste, year after year undergone various changes. From the 1950s until the early 1960s similar to present rich, earthy, sweet style. Since 1966 than during the 1974 gently, peaceful, some concentrated with earthy richness, simple style of red wine, the changed was show a little sluggish, from the 1975 vintage, earlier in 1966 was include catch-up, without a doubt, deserve first-class chateau wines are making so far.
In terms of flavor,A great vintage for Haut Brion to none no, And is known as the so called aromatic wine. In smoky, cigars and sweet Cassis and mineral sense of feel smell."This great first Chateau the most elegant in the world, making a complex wine aroma. Château Haut-Brion's consistent and brilliant quality show since the early 1980's, the other not. 」
("Bordeaux Fourth Edition, with more) and also the Robert Parker have praised.
Red berry, BlackBerry, smoky aroma. Concentrated feeling, such as currant. Various nuances, such as toast, minerals, pencil lead, liquorice, spices, milk chocolate felt a complex impression. Boasts a modest acid fruit extract, glycerine level all elements in great and extraordinary quality. It is tasteful and seductive wine. I would often revel in the sensual, rich flavor.
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