"Accomplished a remarkable comeback in recent years, continuously delivering the high-quality wine, countryside exceptional is an successful trot now is Petrus of the stable version and easier shoulder can be. This appellation star luxury Chateau level in terms of quality. ' With Robert Parker, also high rating! Chateau Petrus and the same maker! (J. P. Moueix), and near the Petrus is Robert Parker, a perfect 5 star star ★ ★ ★ ★ ★ producers to give!
But prices will be 50% or more of Petrus rarely bargain Chateau!
Robert Parker Jr "BORDEAUX Bordeaux (3 Edition)
Historically, not Pomerol only trot now, one of the great wines in Bordeaux all areas. Since 1976, the trot now wine's quality comparable to the ratings of the Médoc grade II. Was there a profound wine antipsychotics Premier even before 1976 vintage. But trot now is owned by Jean-Pierre Moueix in 1953 and later, this Chateau is on arresting resistant (located in the residence of Jean-Jacques Moueix).
This modest Chateau vineyards at the soils of clay and sand and gravel (sareki), between the Church of Pomerol and katusa village, located 1 km west of Petrus. Except that 66% new oak barrels every year, this wine is brewed in exactly the same way as Petrus, is treated. Until the late 1970s, trot now is rich and glamorous, intense full-bodied wines, ranging from ageing vertex usually plenty of sleep in the cellar is 10 years. Up some vintage in terms of its power, strength, condensed flavor, fine counter to Petrus after approaching step.
Have a wonderful track record yielding a wine in a good time (kennrann) gorgeous, even when a poor vintage throughout Bordeaux. In 1967, 1972, 1974 vintage, trot now throughout Bordeaux make inroads into a best 2, best 3 results gave.
In the late 1970's, became temporary light style. Created in 1982, plump with rich, decadent and then, extraordinarily, also trying to return to heavy form had series of a good wine rather than said that looked like that, but after that, until 1995, thrilling. No doubt that major replanting is done for a small field to trot now, young trees made from grapes blended. I don't think the reason whatever it no longer goes 3-4 top in Pomerol wine one is trot now.
In the 1980's (except for the 1982 vintage) clinet, Église-clinet, Vieux-Chateau-Serta, Le pan, overtaken each Chateau Lafleur, La fleur du gué, l'Evangile, La conseillant, in particular vintage in Bon Pasteur outweighs (riyouga) was. But would be ready to change this situation with Christian Moueix and its staff's abilities and talents.
Of recent vintage are very well, looks sensational, 1995. Trot now, wine connoisseurs all over the world and getting acclaim and is more expensive. However, almost never sold at a price of 50% or more of Petrus. It's a fact keep in mind and not be disappointed. By vintage （ ） Petrus a great chance is similar to wine is not only a.
Second label: none
Average age: 28 years
Planting density: 5,500 books
Average yield: 35 ~ 45 hl
Average production: 3,500 cases
Soil: clay and gravel
Yeast addition: wild yeast
Training: maceration duration: 21-25, fermentation temperature at 27 to 30 degrees do.
Fermentation control's automatic temperature regulation with tanks.
Fermenter type used oak barrels.
Every year, 33% new barrels ~ 50% use of barrel length is 20-24 months-do.
Using the filter takes lightly ago bottled increasingly. Grape varieties: 90% Merlot and 10% Cabernet franc
| Annual just 2,500 cases. Popular wine said that Bordeaux's prestigious Petrus and the management in the second only to Petrus!
Since 1953, J. P. who owned the Chateau and trot now, slopes gradually down to the West from the Pomerol district's highest hill. The Hill Center is Chateau Petrus, is surrounded numerous famous Chateau. According to highest so far has more gravel, falling gradually clay percentage higher will. Stratum below this clay and sand and gravel layer, impervious iron containing much further down. High trees, beyond the annual production 30 tonneau （ barrels ）.
Great deep Garnet hue. Scent is powerfully concentrated. It reminds me the bitter chocolate flavor, deep taste and has a complex and rich dense. Stoutly to surpass Petrus in when young. The trot now require long aging. You can demonstrate their taste of the incredible features of the fruit harvested from the grape vines even reached its peak maturity, when for more than 30 years of great spread and depth of taste.
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