Robert Parker Jr. " Bordeaux, 4th Edition "
Prieuré-lysine is in one of the few accepted visitors 7 days a week in major Chateau in the MEDOC, Chateau. It was your love of Alexis lichine, who died in 1989, a world-famous wine critic and promoter of the prestigious wine merchant, wine and France wine in. Set out comprehensive improvement programs such as lysine buys Prieuré in 1951, and the vineyards to 3 times. But I always think that it's must be harvested here in the incredibly intricate work. Also, in vineyards of the Prieuré-lysine is one of the most divided in the vast Margaux appellation in spreading dozens of parcels from.
Prieuré wine is made an intellectual style is a modern trend. Have a more supple and early ripening, but contains enough tannins, 12 years is well aged from 8 years in a good vintage. It's always affordable prices.
Young after the death of his father, Sascha シリーヌ is this a nice Ivy and パランド home sold in 1999, took over the covered the Benedictine Priory ruins. Barrand home goals than was the production of body with dense, long-lasting wine. Vintage プリウーリ-lysine might be variations depending on the claims of many critics for reputable property Château little light that is often called. To oversee these efforts toward improving the quality of the wine, on the right bank wines accepted into building authority, Stephane ドレノンクール. His philosophy of intervention minimal principle would be belief take longer contact period with the Lees and wine cause many fruits taste and texture, and personality.
Prieuré-lysine fame owes much to the personality of the owner of the quality of the wine itself, before Alexis シリーヌ is bigger? Chateau is where the new owner with hefty funds efforts starting to bear fruit. Wine's trusted, to catch up with a promising Chateau like kirvan, Issan, マレスコ, Saint-Exupéry still looks and a lot of challenges.
Average annual production: 240000 book
Vineyard area: 70 hectares
Average age: 30 years, planting density: 8000 book HA
Average yield: 45hl/ha
How to grow: temperature controlled maceration and fermentation (pumping over 1 day 3 times do) is
Stainless steel and concrete tanks with 25 to 30 days.
Keg in malolactic.
The aged (leave, touched the Lees without racking) is 60% new oak barrels, 40% with 1 year's 18 months in barrels.
Fining with egg whites, and then do filtration if necessary.
Grape varieties: Cabernet Sauvignon 56%, 34% Merlot, Petit Verdot 10%
Owner: barrand House
| In 1952, since Alexis lichine bought the results continued to break planting vineyards and expanding dramatically improve quality. Has become a soft style from 1990 pick up consultant Michel Rolland, seems to be more the Margaux wine. However, is an elegant wine fully fleshes out the elegance of the Gironde River on the left bank area, Cabernet Sauvignon.
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