Chateau Tororo in Mondo
Definitely the best wine in the Saint-Émilion one thing!
"Beautiful, showy flowers, such as overlapping layers smooth and sweet tannins glossy taste!!] This Saint-Emilion special grade rating power!
Parker said the "personality of the condensation of extraordinary finesse-oriented style. It's beautifully balanced pure grape ripe sense of well-balanced wines. "With superb Saint-Emilion to evaluate!
Chateau Tororo in Mondo is the Chateau will be rating in Bordeaux Saint Emilion Grand Cru Classe (special class).
Top rating for this Saint-Emilion, is that [Château Ausone] and [run Chateau Cheval drive].
Location the best view overlooking the Saint-Emilion from Chateau situated on slopes facing the Court du Pavey, located near the Summit of a hill town and vineyards. Tororo in almond groves, of women today, the most respected in the Bordeaux owner solo Ms. Christine Valette Chateau Management administers. Chateau Tororo in Mondo was said until it does not stabilize quality and mid-1980's, said that Michel Rolland participated as a BREW House, quality has improved dramatically.
This Chateau was originally stable and good wines to develop power. Especially in recent yearsBuilding of the banner year surpasses even the Saint-Émilion's top chateau winesIs said, is the Chateau in Saint-Emilion and highly prized in recent years.
Out that scored influential wine magazine prestigious American wine Spector magazine as well as high scores.
Robert Parker Jr. " Bordeaux, 4th Edition "
This beautiful Chateau overlooking the town of Saint-Emilion and vineyards, wonderful lies on a slope facing the Court de Brevi. Here are many very old vines. Mid-1980s, enologist Michel Rolland and by merchants from when Christine Valette more strong and commanding rights with improved quality of the vintage. Maceration in stainless steel fermentation tanks, was made to extend the period. Aged in 70% new barrels, do at least 12 to 24 months. Do the fining process, but not seldom filtration process. That reason is flexible and inflexible rules to avoid making wine here is doing well.
Also, wine wine of inferior with the introduction of the second wine fermentation tanks there, and as a result in the Tororo in = Mondo labels shipped to market quality is further enhanced should be noted that should be?
Female managers who have already passed the majority celebrated in Saint-Emilion and Pomerol, even legendary, there were. Fournier's wife of Chateau Canon, Le-Robin sisters gay and Lafleur, l'Evangile Ducasse's wife, and Petrus louvers Mrs., etc. And Christine Valette in this appellation. A commitment to the quality of her would be evident to the great wines of Tororo in Mondo.
Given that made wine of constant, notwithstanding the vintage condition since the mid-1980s, Tororo in Monde ratings review: Saint-Emilion in 1996, to first-class promoted to was. In wines made from bright.
Average annual production: 90000 book
Vineyard area: 28 hectares
Average age: 50 years
Planting density: 5600 book HA and 6600 book HA
Average yield: 35hl/ha
Recipes: fermentation and maceration is a 4-5 weeks with small capacity temperature-controlled stainless steel tanks.
Malolactic and aged 12-24 months (depending on the vintage) do in new oak barrels. Fining and filtration is uncertain.
Grape varieties: 80% Merlot, 10% Cabernet franc and 10% Cabernet Sauvignon
Owner: Christine Valette
| Energetic winemaking from the 1980's, women head Christine Valette and powerful consultant, Michel Rolland, this Chateau went pulling with great dignity.
Located on a hill off the world heritage site Saint-Emilion town [Chateau Tororo in Mondo], [Christine Valette] of the women business owners of a cordial is a good Chateau flourished through the operation.
Was a good Chateau was originally known, along with her success, made to measure Chateau [Michel Rolland said: consultants and [Robert Parker: it was.
80s mid to dramatically improve quality and and should be upgraded to 1 special class of Saint-Emilion and quality equivalent to level 2 of the Médoc and admired. Waiting for the ripening of the grapes as possible picking late, green harvest yields severely restricted and made a new rate hike (approximately 70%) as well as a huge investment.
In most cases varietal of 80% Merlot, 10% Cabernet franc and Cabernet Sauvignon 10%, which is making no fining and filtration processing.
＊ product images are helpful. Vintage brand name will deliver.
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● This product is[Purchase orders]We are getting into.
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