Wine potential strength is called "St. Estèphe Latour'! Bordeaux rating level 2 Saint-Estèphe village venerable Chateau "Chateau. Enoteca".
In the same village in the ratings "Chateau COS デストゥールネル' rivals.
Wine in the cool stuff, talent storm to the top class vintage especially in 1990, 2003.
In the main area of Médoc Château Enoteca is are been building the best wine always Estèphe on the northernmost part in the.
From when I was once a wilderness land covered in Heather, flowering and side dyed rose Mont (mountain) was named rose （ rose ）.
Vineyard is located on a hill overlooking the Gironde River below the reflected heat of the river kept warm during the colder months because the harm of frost in early spring are less susceptible.
That helped produce also special soil beneath the gravel lime-rich clay that even high-quality Merlot is.
Wines from the MEDOC area on the right bank high for this year is evaluated can be appreciated even Chateau Enoteca a lot.
Regarding wine-making has kept fairly traditional technique. Referred to as fashion techniques, such as 'not been tried'. I say trust the location and soil quality evidence.
[Château Latour] and side by side, "a most legume wine one thing" and is had reduced the percentage of Cabernet Sauvignon from the late 1970's, Merlot, was changed to lighter than the traditional style.
However, it has been produced wine back since 1986, is once again seems Enoteca strong style, just called "blockbuster".
Enoteca bear aged 50 years and grade 1 Chateau and apposition, or evaluate it over wine by the year.
Take a look at old vintage wine see the ability.
Robert Parker Jr. " Bordeaux 4th Edition "more
Enoteca is the one of the Chateaux in MEDOC most privileged location for sellers in this commune most without fault, should be clean and well managed. As a huge, dense, powerful wine with confidence for many years, speaking of Enoteca, and will drink up to tens of years, 寝かせなければ has been known.
You may for example poured Enoteca of 1908, said CIVB representative in 1982, former Bordeaux President Jean-Paul Geoffrey in my teacher's in the blind tasting.
The wine is something felt young is at least 30 years, and continues to live well.
Soft Jean-Louis シャルモリュ Chateau owners, demeanor and intense and excruciating strong tannic wine is no longer preferred by consumers are not seen, had made apparently lightly enoteca style.
In change of style in the late 1970's and especially noticeable in the early 1980s, instead of Cabernet Sauvignon and Petit Verdot Merlot is often blended to became.
However, fan of Enoteca did not welcome this new style. So since 1986, Enoteca is reminiscent of vintage of 1975, was turned back to the more powerful, muscular style.
From the Enoteca's 1989 and 1990 vintages produced wines really jumping not seen since 1961, to be sure,.
Has produced a heavy wine, a great vintage Enoteca, 1953, 1955, 1959, 1961, 1964, 1970 taste the joy he anyone, Enoteca "Estèphe Latour" specialist group would no doubt admit that.
Enoteca wine was especially strong from 1953 until 1971, and from 1989 to the present. Wine was made during this period are counted during the best of wine normally produced in the Northern MEDOC.
Visit the Saint-Estèphe, and spectacular scenery overlooking the Gironde River Hill has modest Chateau Enoteca.
This Chateau was シャルモリュ home ownership since 1986, is where should it come. The catch old huge open type oak fermentation tank and striking new barrel cellar with wonderful fermentation Center （ キュヴェリー ）.
Also, like many neighbors, Chateau Enoteca new, State-of-the-art tasting room and reception area;
Average annual production: 340000 book
Vineyard area: 68 hectares
Average age: 33 years
Planting time: 9000 books/HA
Average production of （ past 5 years): 45hl/ha
Recipes: hand-picked grapes. Brewing method is traditional. Fermentation is 21-25 days. Wooden fermentation tank and stainless steel fermentation tanks raw comforted, use. Maximum temperature is 30-32 degrees Celsius.
To identify possible color and tannin mash circulation work （ remontage ） is done frequently.
Aged in oak barrels for 19 months; New oak's 35%. In egg white fining process, racking is 6 times. No filtering before bottling.
Blend ratio: 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet franc
| Chateau Bordeaux rating level 2, venerable.
Frequent assessment is growing in the world in recent years, coming to Japan since 2003, of remarkably decreased. From 2006, changed owners and brewing Chief is Delmas said was a former Haut Brion brewing head
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Start Date:01/07/2015 00:00 JST
End Date:25/08/2015 23:59 JST
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