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Chateau Tororo in Mondo [1985] Chateau Troplong Mondot [1985]

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Chateau Troplong Mondot
Chateau Tororo in Mondo

Chateau Troplong Mondot シャトー・トロロン・モンド
"That is potentially the best maker!!" Robert Parker also acknowledge its potential! 5-star rating ★ ★ ★ ★ ★!
Definitely the best wine in the Saint-Émilion one single!
"Beautiful, showy flowers overlap several layers smooth and sweet tannins glossy taste!!" This power of the Saint-Émilion special grade rating!

Parker said the "personality of the finesse-oriented style of extraordinary condensation. It's a beautifully balanced pure grape ripe sense of well-balanced wines. "With superb Saint-Emilion to evaluate!
[Chateau Tororo in Mondo, the chateau is rating in Bordeaux Saint Emilion Grand Cru Classe (special class).
Stand on top of the ratings of this Saint-Emilion, is that [Château Ausone] and [run Chateau Cheval drive].
Best place overlooking the town of Saint-Emilion from Chateau is located on slopes facing court du Pavey, located near the top of the Hill and vineyard views. Tororo in almond groves, owner of women today, the most respected in the Bordeaux solo Ms. Christine Valette Chateau Management administers. Chateau Tororo in Mondo was said until it does not stabilize quality and mid-' 80s, said that Michel Rolland joined as the brewing House, quality has improved dramatically.

This Chateau was capable of creating original stable and good wine. Especially in recent years"Make it so in the year surpasses even the Saint-Émilion's top chateau wines"Said, is the recently acclaimed at Saint-Emilion chateaux.

Exemplifies the influence that scores big, prestigious American wine magazine wine Spector magazine as well as high scores.


Robert Parker Jr. " Bordeaux, 4th Edition "
 This beautiful Chateau, commands a splendid view overlooking the town of Saint-Emilion and vineyards lies on a slope facing the Court de Brevi. Here are many very old vines. Mid-1980s, enologist Michel Rolland and to merchants when Christine Valette more strong and commanding rights that improved quality of the vintage. Maceration in stainless steel fermentation tanks, was made to extend the period. Aged in 70% new casks, at least 12 to 24 months. Filtration process but not seldom do the fining process. That reason is flexible and inflexible rules to avoid making wine here is doing well.

 Also, wine wine of inferior with the introduction of the second wine fermenter there and, as a result of Tororo in = Mondo labels shipped to market quality should you wrote that further enhanced.
 Had a majority has already passed, Saint-Emilion and Pomerol, famous, legendary even, women executives. Fournier's wife of Chateau Canon, Le-Ducasse Mrs. Robin sisters gay and Lafleur, l'Evangile and Petrus louvers Mrs., etc. And Christine Valette in this appellation. Quality of her commitment, would be evident in the great wines of Tororo in Mondo.

General assessment
If you think you made a mid-1980s since, regardless of the vintage conditions, constant quality wine, Tororo in Monde during the rating review of Saint Emilion in 1996, first-class promoted to should. Among the wines made from bright.

Average annual production: 90000 books 
Vineyard area: 28 hectares 
Average age: 50 years 
Planting density: 5600 book HA and 6600 book HA 
Average yield: 35hl/ha 
Recipes: fermentation and maceration small temperature-controlled stainless steel tanks at four to five weeks.
Malolactic and do 12 or 24 months (depending on the vintage) aged in new oak barrels. Fining and filtration is uncertain.
Grape varieties: 80% Merlot, 10% Cabernet franc and 10% Cabernet Sauvignon
Owner: Christine Valette
Energetic winemaking from the 1980s, women head Christine Valette and powerful consultant, Michel Rolland, this Chateau went pulling with great dignity.
Located on a hill outside the town was registered in the world heritage site Saint-Émilion [Chateau Tororo in Mondo], [Christine Valette] of women business owners of a cordial is excellent flourished through the operation.
Was a good Chateau was originally known, as well as she did to measure Chateau [Michel Rolland said: consultants and [Robert Parker: it was.

80s mid to dramatically improve quality and the praise should be upgraded to 1 special class of Saint-Emilion and quality equivalent to level 2 of the MEDOC. Waiting for the ripening of the grapes slow down as much as possible picking green harvest yields severely limited, gave a new rate hike (approximately 70%) as well as a huge investment.
In most cases of 80% Merlot, 10% Cabernet franc and 10% Cabernet Sauvignon varietal, which is making no fining and filtration processing.             

[* Note *]
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»» Thinking about our * vintage



            
-Country of origin France
-Regional Bordeaux, Saint Emilion district
-Grape varieties 80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet franc
-Type Red, full bodied
-Contents 750 ml
-How to save Avoid direct sunlight, vibration, keep in place of less than 18 ° c.

[Wine store] [Mail-order wine:
[Red full body] [AOC Saint-Emilion Grand Cru Classe] [Special Saint-Émilion AOC class] [Robert Parker: [Michel Rolland: [Christine Valette] [Le claimant] [Hugh Johnson said: [Donguriano Wine] [Dong liano wine] 【】

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