[St. Estèphe Latour] at least potentially called Verve wine! Bordeaux Médoc rating level 2 Saint-Estèphe village venerable Chateau! In the same village in the ratings "Chateau COS デストゥールネル' rivals. Evaluated and 'favored by lovers of classic Bordeaux tasting MEDOC in the most beautiful, have a homogeneous field, elegant tannins supported by weight makes'.
Also, to Robert Parker, a perfect ★ ★ ★ ★ ★ 5 star rating 'if that rating is reviewed, Enoteca is MEDOC first class rating to be might be' critically acclaimed!
North location surrounded by labor Kos and Kos デストゥルネル a great Chateau Calon-Segur, South! Boasting a powerful, masculine MEDOC rating second class!
In the main area of Médoc Château Enoteca is are been building the best wine always Estèphe on the northernmost part in the. Bloom was a wilderness once the land was covered with Heath and side dyed rose from Mont (mountain) was named rose （ rose ）.
For the vineyard is on a hill overlooking the Gironde River below the reflected heat of the river kept warm during the colder months, they resist even early spring frost damage. It is has helped invent the special soil, clay layers beneath the gravel limestone containing more that even high-quality Merlot. Wines from the MEDOC area on the right bank high for this year is evaluated can be appreciated even Chateau Enoteca a lot.
Regarding wine-making has kept fairly traditional technique. Referred to as fashion techniques, such as 'not been tried'. I say trust the location and soil quality evidence.
[Château Latour] and side by side, "a most legume wine one thing" and is had reduced the percentage of Cabernet Sauvignon from the late 1970's, Merlot, was changed to lighter than the traditional style. However, it has been produced wine back since 1986, is once again seems Enoteca strong style, just called "blockbuster". Enoteca bear aged 50 years, depending on the year and grade 1 Chateau and apposition, or evaluate it over wine. Come try see the ability in old vintage wine.
Robert Parker Jr. " Bordeaux 4th Edition "more
Enoteca is the one of the Chateaux in MEDOC most privileged location for sellers in this commune most without fault, should be clean and well managed. As a huge, dense, powerful wine with confidence for many years, speaking of Enoteca, and will drink up to tens of years, 寝かせなければ has been known. You may for example poured Enoteca of 1908, said CIVB representative in 1982, former Bordeaux President Jean-Paul Geoffrey in my teacher's in the blind tasting. The wine is something felt young is at least 30 years, and continues to live well.
And soft-Jean-Louis シャルモリュ Chateau owners, demeanor is intense and excruciating strong tannic wine is no longer preferred by consumers not seen was made apparently lightly enoteca style. In a change of style in the late 1970's and especially noticeable in the early 1980s, instead of Cabernet Sauvignon and Petit Verdot Merlot is often blended to became.
However, fan of Enoteca did not welcome this new style. So since 1986, Enoteca is reminiscent of vintage of 1975, was turned back to the more powerful, muscular style. Jump up really wines from the Enoteca's 1989 and 1990 vintages, indeed, seen since 1961, was invented.
Admit it no doubt has produced a heavy wine, a great vintage Enoteca, 1953, 1955, 1959, 1961, 1964, 1970 taste the joy he anyone, Enoteca "Estèphe Latour' name lives up to a group that would be.
Enoteca wine was especially strong from 1953 until 1971, and from 1989 to the present. Wine was made during this period are counted during the best of wine normally produced in the Northern MEDOC.
Spectacular scenery overlooking the Gironde River and visit the Saint-Estèphe to the modest Chateau Enoteca; This Chateau was シャルモリュ home ownership since 1986, is where should it come. The catch old huge open type oak fermentation tank and striking new barrel cellar with wonderful fermentation Center （ キュヴェリー ）. Also, like many neighbors, Chateau Enoteca new, State-of-the-art tasting room and reception area;
Average annual production: 340000 book
Vineyard area: 68 hectares
Average age: 33 years
Planting time: 9000 books/HA
Average production of （ past 5 years): 45hl/ha
Recipes: hand-picked grapes. Brewing method is traditional. Fermentation is 21-25 days. Wooden fermentation tank and stainless steel fermentation tanks raw comforted, use. Maximum temperature is 30-32 degrees Celsius.
To identify possible color and tannin mash circulation work （ remontage ） is done frequently.
Aged in oak barrels for 19 months; New oak's 35%. In egg white fining process, racking is 6 times. No filtering before bottling.
Blend ratio: 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet franc
| Chateau Bordeaux rating level 2, venerable.
Frequent assessment is growing in the world in recent years, coming to Japan since 2003, of remarkably decreased. Delmas said was former Haut-Brion of brewing since 2006 has changed owner is and brewing Chief.
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