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Chateau Enoteca [1996] MEDOC rating no. 2 grade AOC Estèphe Chateau Montrose [1996]

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Chateau Montrose Chateau Enoteca

Chateau Montrose MEDOC rating class 2 St. AOC Estèphe
Chateau Grand Cru Classe, Enoteca AOC Saint-Estephe

Chateau Montrose シャトー・モンローズ

Wine potential strength is called "St. Estèphe Latour'! Bordeaux rating level 2 Saint-Estèphe village venerable Chateau "Chateau. Enoteca".
In the same village in the ratings "Chateau COS desturnell' rivals.

Robert Parker scale ★ ★ ★ ★ ★ five-star producers ' Enoteca would be St. Estèphe most trustworthy rating Chateau. Of recent vintage has overtaken Kos death Turner's biggest rival, and Karon Ségur. Karon Ségur quality improves despite it. "With high rating!

 In the main area of Médoc Château Enoteca is are been building the best wine always Estèphe on the northernmost part in the. Bloom was a wilderness once the land was covered with Heath and side dyed rose from Mont (mountain) was named rose ( rose ).
 For the vineyard is on a hill overlooking the Gironde River below the reflected heat of the river kept warm during the colder months, they resist even early spring frost damage. It is has helped invent the special soil, clay layers beneath the gravel limestone containing more that even high-quality Merlot. Wines from the MEDOC area on the right bank high for this year is evaluated can be appreciated even Chateau Enoteca a lot.

   Regarding wine-making has kept fairly traditional technique. Referred to as fashion techniques, such as 'not been tried'. I say trust the location and soil quality evidence.
[Château Latour] and side by side, "a most legume wine one thing" and is had reduced the percentage of Cabernet Sauvignon from the late 1970's, Merlot, was changed to lighter than the traditional style. However, it has been produced wine back since 1986, is once again seems Enoteca strong style, just called "blockbuster".
 Enoteca bear aged 50 years, depending on the year and grade 1 Chateau and apposition, or evaluate it over wine.Come and try see the ability in old vintage wine.

Robert Parker Jr. " Bordeaux 4th Edition "more
 Enoteca is the one of the Chateaux in MEDOC most privileged location for sellers in this commune most without fault, should be clean and well managed. As a huge, dense, powerful wine with confidence for many years, speaking of Enoteca, and will drink up to tens of years, 寝kasenakereba has been known. You may for example poured Enoteca of 1908, said CIVB representative in 1982, former Bordeaux President Jean-Paul Geoffrey in my teacher's in the blind tasting. The wine is something felt young is at least 30 years, and continues to live well.

 And soft Jean-Louis sharmolyu Chateau owners, demeanor is intense and excruciating strong tannic wine is no longer preferred by consumers not seen was made apparently lightly enoteca style. In a change of style in the late 1970's and especially noticeable in the early 1980s, instead of Cabernet Sauvignon and Petit Verdot Merlot is often blended to became. However, fan of Enoteca did not welcome this new style. So since 1986, Enoteca is reminiscent of vintage of 1975, was turned back to the more powerful, muscular style.
 Jump up really wines from the Enoteca's 1989 and 1990 vintages, indeed, seen since 1961, was invented. Admit it no doubt has produced a heavy wine, a great vintage Enoteca, 1953, 1955, 1959, 1961, 1964, 1970 taste the joy he anyone, Enoteca "Estèphe Latour' name lives up to a group that would be. Enoteca wine was especially strong from 1953 until 1971, and from 1989 to the present. Wine was made during this period are counted during the best of wine normally produced in the Northern MEDOC.
 Spectacular scenery overlooking the Gironde River and visit the Saint-Estèphe to the modest Chateau Enoteca; This Chateau was shall moly home ownership since 1986, is where should it come. Grind old huge open type oak fermentation tank and striking new barrel cellar with excellent fermentation ( cuvery ) there. Also, like many neighbors, Chateau Enoteca new, State-of-the-art tasting room and reception area;

Average annual production: 340000 book
Vineyard area: 68 hectares
Average age: 33 years
Planting time: 9000 books/HA
Average production of ( past 5 years): 45hl/ha
Recipes: hand-picked grapes. Brewing method is traditional. Fermentation is 21-25 days. Wooden fermentation tank and stainless steel fermentation tanks raw comforted, use. Maximum temperature is 30-32 degrees Celsius.
To identify possible color and tannin mash circulation work ( remontage ) is done frequently.
Aged in oak barrels for 19 months; New oak's 35%. In egg white fining process, racking is 6 times. No filtering before bottling.
Blend ratio: 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet franc

Chateau Montrose シャトー・モンローズ
Chateau Montrose Chateau Enoteca

See St. Estèphe Latour' through potential strength of choice wines. Chateau Bordeaux rating level 2, venerable. Rating grade II in the Chateau especially great quality wines [unfailing]. And the same village Kos and death Turner always have rival is [Chateau Enoteca].

 Enoteca is one of Chateau MEDOC most privileged to have the advantage. There are for sellers the least shortcomings in this commune, clean, great management.
 Speaking of Enoteca, condensation with dense and very tannic wines. Various elements are trapped inside a hard cover, such as iron, easy accessible at a glance is difficult. But has the overwhelming attraction to open slowly and slowly and surprisingly elegant and refined. This area is' Connoisseur's wine "What is not called the point.
 There was such Enoteca is from the late 1970s comes between the first half of the 1980s style reveals the light some time. However, was not happy about this new style is fan of Enoteca. Then it is back to muscular style, since 1986, Enoteca is more powerful. Enoteca wine is especially strong in from 1953 until 1971, and from 1989 to the present day.Built during this period are counted during the best of the Médoc wines.

 Recently there was change of owners at Enoteca. [Christian Moueix,] of Petrus also seems to have some market share. And retired from Haut-Brion wine making is that [Jean-Bernard Delmas Corporation] is a shocking development, the.The strongest Member promoted to the MEDOC rating level 1 also taking into consideration. Unfailing now also, and continues to grow! It is a wine future prices most are worried about one thing.

 Shades of dark Ruby color, like Chateau Enoteca aromatic cedar and plum liqueur aromas. The aroma of sweet nuances of black fruits such as Blackberries and blueberries and flower, cedar, cocoa, licorice, truffles, leather, tea and barrels. Sweet fruit in the layer stack, is a weak acid, but aging is keeping the rounded medium tannin balance. Until the lingering great balance.        Thickness and complexity are increasing with the passage of time, an enchanting taste full-bodied dry red wine will convince San-the Steffen.

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■ Information
-Country of origin France
-Regional Bordeaux region / MEDOC district Pauillac and MEDOC rating class II /
-Grape varieties 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet franc  
-Type Red, full-bodied, dry
-Contents 750 ml
-How to save Avoid direct sunlight, vibration, keep in place of less than 18 ° c.
-Miscellaneous
● imported original


[Wine mail order] [Mail-order wine: [Red full body] [AOC Estèphe ratings] [France Bordeaux Médoc ratings] [Chateau Enoteca] [Jean-Louis shall moly] [France] [Bordeaux] [MEDOC] [MEDOC ratings] [St. Estèphe ratings] [Martin Bouygues home] [St. Estèphe] [Chateau Enoteca] [France red dry] [Médoc Grand Cru Classe] [MEDOC ratings] [Jean-Louis shall moly] [St. Estèphe ratings] 【】

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