Chateau グイヨ clauzel
Wine said, and with field under the CH Le pan, soil is called soil like Cheval Blanc, extremely stringent selection, late harvest, long extraction time, free-running only being produced in method of use, not only about 10 barrels produced in total for "phantom"!
Originally Pomerol wine is a limited production area and one of the especially especially small Chateau is グイヨ clauzel.
In addition to the splendor of the quality already famous for the frenzied fans. For fans who will sell out to the public to become very rare.
So there is an enthusiastic fan of wine is powerful, the atom without the vulgarity, is a hard, classic item. As one of the reasons has been and the most extreme separation reason. I think what I know is doing no matter how strict winemaking from the second label has released in many vintage, often shipped the second label. It is!
| In [Weinert Magazine 7, Pomerol featured] introduced the annual production volume is only 10 barrels, only 500--is a rare wine of course.
Rich fruit flavors and good balance of firm tannins and body wine is. In the special assessment is in バレルティスティング derives from 89 92 points and reputation.
Property area: 1. 7 ha annual production capacity of approximately 500 Ke-Su.
In small stainless steel tanks after the fermentation in oak barrels of the new 50% 18 months aged.
シャトーグイヨ clauzel field positions be equilateral triangle between Pomerol that famous Le-bread and トロタノワ グイヨ clauzel.
The soil is シュバルブラン the same. Yield 30hl/ha and extremely low, grape vines even beyond 40 years severe selection takes place.
It is a chateau with a strict commitment to quality, etc., of wine produced using the second label is more than half would. And wine with this Chateau in the most outstanding quality is グイヨ clauzel.
[＊ note ＊]
● This product is [Purchase orders] We are getting into.
-We order this item from inventory to make the arrangements to import
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