Chateau Gill clauzel
Field under the CH Le pan, called Cheval Blanc-like soils soil, being produced in the method using only extremely stringent selection, late harvest, long extraction, coasting, not only about 10 barrels produced in the total number of "phantom" and said wine!
Originally Pomerol wine is a limited production area and one of the especially especially small Chateau is Gill clauzel.
In addition to the splendor of the quality already famous for enthusiastic fans. Will sell to fans to leave the generally become very rare.
So there is an enthusiastic fan of wine is powerful, no iota of vulgarity is strictly classical items. As one of the reasons why the most extreme separation and has been. I think what I know is doing no matter how strict winemaking from the shipment of the second label that has released the second label is more vintage. It is!
|[Weinert Magazine 7 / Pomerol featured] introduced the annual production capacity of only 10 barrels, only 500--is a rare wine of course.
Rich fruit flavors and is a body with a well balanced tannic wine. In the special assessment is in barreltisting derives from 89 92 points and reputation.
Reserved area: 1. 7 ha annual production capacity of approximately 500 Ke-Su.
In small stainless steel tanks after being fermented, Oak new barrels 50% aged in for 18 months.
Shutter Gill clauzel field to be an equilateral triangle between the Gill clauzel of Pomerol that famous Le pan and trot now.
The same Subaru bran and soil. Yield 30hl/ha and extremely low, grape vines even beyond 40 years severe selection takes place.
It is a chateau with a strict commitment to quality and also wine produced using the second label is more than half would. And with quality in this Chateau's most prominent wine Gill clauzel.
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