Chateau グイヨ clauzel
Said, and "phantom" field under the CH Le pan has not only about 10 barrels produced in total soil is called soil like Cheval Blanc, extremely stringent selection, late harvest, long extraction time, free-running only being produced in the method used for wine!
Originally Pomerol wine is a limited production area, is one of the especially especially small Chateau グイヨ clauzel.
In addition to the splendor of quality is already famous for the enthusiastic fans. For fans who will sell, he generally leaves very become rare.
So there is an enthusiastic fan of wine is powerful, the atom without the vulgarity, is a hard, classic item. As one of the reasons has been extremely strict separation of reason and. Has released a second label is also I think and what I know is doing no matter how strict winemaking from the shipment of the second label is often more vintage. It is!
| In [Weinert Magazine 7, Pomerol featured] introduced the annual production volume is only 10 barrels, only 500--is a rare wine of course.
Rich fruit flavors and good balance of firm tannins and body wine is. In the special assessment is in バレルティスティング derives from 89 92 points and reputation.
Property area: 1. 7 ha annual production capacity of approximately 500 Ke-Su.
In small stainless steel tanks after the fermentation in oak barrels of the new 50% 18 months aged.
シャトーグイヨ clauzel field positions be equilateral triangle between Pomerol that famous Le-bread and トロタノワ グイヨ clauzel.
The soil is シュバルブラン the same. Yield 30hl/ha and extremely low, grape vines even beyond 40 years severe selection takes place.
Is a chateau with a strict commitment to quality wine produced half is more than would the second label. And wine with this Chateau in the most outstanding quality is グイヨ clauzel.
[＊ note ＊]
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