Chateau Shas spring
"Kami no shizuku'! Top of the Meurice assessment rating-looking Chateau Chateau! Cru Bourgeois MEDOC is the most popular one thing! A wine full of verve "pay melancholy'! Parker 3-4 star producers in the ' Chateau was outstanding in. Can consistently produce and wines, 3 luxury Chateau of was often. "And rave!
In Shas Sprint pay melancholy sense, said naming the Lord Byron of the United Kingdom staying in 1821, this Chateau.
The rating was determined in 1855 Médoc rating [1-5 class discount, Cru Bourgeois, which would not even aware at face value discount wine parties and lovers. Its ability is level 3 or higher, it is comparable to the 2 undisputed luxury Chateau.
Rich composition and aroma strength is AC Meurice at the top, look throughout the entire Bordeaux top class. The Cabernet Sauvignon of superior build, young often feels rough around the edges in and solve this problem matured after, the sublimation of the Médoc's best red wines for one thing.
Well balanced composition is complex, medium-deep in rich colours. Sweet, biting your crunchy tannin extract too rich in powerful and very long aftertaste. It is a spectacular luxury Grand Vin.
Robert Parker Jr. " Bordeaux 4th Edition "more
The Shas-spring in Chateau outstanding. Can produce quality wines and consistently over the past 30 years, third grade the same Chateau was often. Even in poor and mediocre vintage has been characterized by the flavor that its wines such as protruding deep Ruby color and a plum ripe bouquet, abundance and pine beauty.
Shas = spring a great vintage in 2000,, 1990, 1989, 1986, 1985, 1978, 1975, 1970, 1966, among them comparable to top rating Chateau in the MEDOC wines.
Larry gerbrandt home ownership was Shas = spring acquired the syndicate in 1976 to shareholder Societe Bernard タイヤン and. Director Jack Merlot made many intelligent decisions concerning the management of the Chateau. As a result, more inspired wine was born, became the top perfectly at the end of the 1980s.
Field consisting of four blocks mainly deep gravel soils, boasting many old 30 years average age. Here in the Chateau still adhering to a very traditional way. After the malolactic fermentation not filtration ago bottling, in MEDOC Chateau few 1's. Only modern technology advances that alone was do in the mechanical part of the grape harvest. Reveal's progress under perfect attention leading up to the introduction of the second wine, oak aged for new oak usage increased (50%), and details, such as Claire Villars. For the world noticed that underestimate the Shas-spring, soared in price.
Average annual production: 280000 book
Vineyard area: 80 hectares
Average age: 30 years
Planting density: 10,000
Average yield: 50hl/ha
Training: fermentation and maceration is a 3 ~ 4 weeks in temperature-controlled stainless steel and concrete （ epoxy flooring ） tank.
Maturity is 14 to 18 months in barrels marked 40% update for the year. Filtered, fining, but still is not.
Blend ratio: 70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot
Owner: SA du Chateau Shas-spring
| Shas spring is rated as a top class Meurice Chateau ratings or more. The Group has been producing fine wines owned lahrri House until 1976, then World War II, but then タイヤン Inc. to Central purchased.
The finesse of its タイヤン Executive Director Jack Merlot makes quality more more great stuff, regardless of quality vintage stable high level of wine produced.
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