Robert Parker, the 4-star ★ ★ ★ ★ producers! See also then promoted to grade 3. "Wine through their longtime Favorites and rave reviews! Powerful, rich and good, typical of Pauillac wine!
In class 5 of the Médoc, vineyards is most one thing in high-altitude regions of Pauillac. Left was called Château Grand Puy Lacoste San Gillan Château Grand Puy Lacoste recorded history dates back to the 15 century. Around here belongs to Mr. de Giro, one of his daughters married Mr. de Jean, members of the Bordeaux Parliament. Is married to San-Gil said the granddaughter of Jean of San Gil, the name still written on the label. When one of his daughters to marry Romberg said, he is member of the サノヴレス de Rove, and part of the grounds of the Grand-Puy-receive, therefore, in the Grand-Puy-Lacoste.
The Domaine covers single-unit, this is located on a high plateau in the origin of the name South of Pauillac, Grand Puy (big mound). And [Grand-Puy] origin of the place is called on a map made by Claude mass discovered in 1709. ） paggeria guarantees great drainage pond all excess water to collect in the middle of the grounds, so be especially so.
In rare Cru had classified all Médoc certainly is one thing that the CRU in the 1855 rating: the same fields owned by one thing. This exciting Chateau was built in 1850 in the old dwelling dating from 1737, just the extension. You can still see this date is engraved carving on the front porch.
The Boley House the current owner replaced old vintage since 1980 キュヴィエール in stainless steel tanks. This Chateau was somewhat devastated in the 1978 purchase a refurbished quaint is now. Most of the vineyards at Chateau before a barge on a parcel.
Robert Parker Jr. " Bordeaux, 4th Edition "
To also target owners late [Raymond Duval: once your meeting is not was taking monumental reputation as a gourmet of the best Bordeaux ever said but could not （ pleasures also was, according to acquaintances of the late said ）. Jean = Eugene Boli sell because he is in 1978, before his death in 1980, Gran = Puy = Romberg talented and respected, but Boley is then son Xavier to the person in charge of this Chateau centric. Created by said Xavier Bory in 1982, finished a major renovation of the dilapidated cellars, were able to get the best possible wine one. Lived in the Chateau were modernized and the wife and children Boley is the expected Bordeaux connoisseur who streets, Gran = Puy = Romberg is the Chateau in Pauillac leading so far go cutting edge growing.
Gran = Puy = Romberg entered the deep inland from the Gironde River Burj hill is 1 = Bages miles away-so looks like not much. Big endurance, to produce the full-bodied Pauillac is firmly established.
Wine made, however, 1960's, 1970's, = Bages as well, was uneven in quality. It may have been due to owners health condition had deteriorated from now on if you want the. For example, in 1975, and as expected from its reputation as early as 1966 of success made the beer. Other vintage this time of year, especially in 1976, 1971, 1969, 1967, because somehow, was close to a complete failure, but paid no attention to to detail what would be.
However, in 1978, and later Grand = Puy = Romberg is making wines. Great wines, such as memorable as the best in 2000, 1996, 1995, 1990, in 1982, this Chateau long history on that. Should be compared to the style of Madame Dupin Boli style delayed harvest, making wines with intense Cassis fruit flavors and substantial Glycerin, strength, body. For until the mid-1990's price could not follow the quality still modest and somewhat underrated.
Gran = Puy = Romberg is a Bordeaux wine through our longtime favorite wine. And stable enough to deserve special mention after World War II, usually their pedigree far beyond wine. [Maybe you may have bumped up to third grade. ] Generally, rich and intensely fruity, often exceeding expectations on hope Street, in a Word, and yet price seems quite reasonable. In Pauillac as well as whole Bordeaux most deals one of the wine.
Average annual production: 195000 book
Vineyard area: 52 hectares
Average age: 35 years
Planting density: 10000 book/HA
Average yield: 50hl/ha
Recipes: fermentation and maceration in temperature controlled stainless steel tanks is 17-20 days. Ripening is 45-55% new oak at 18 to 20 months.
Fining and bottling time to light filtration.
Grape varieties: 70% Cabernet Sauvignon, Merlot 25%, and 5% Cabernet franc
Owner: borey House
| Mr. Robert Parker rating too high a rating grade 5 chateaux.
3 at B & D marked ' grading Cru Pauillac the best terroir in the most stable one thing. Among the officials attending as "GPL". Very old vines Cabernet Sauvignon (70%) worth noting this cru wines have given a spicy aroma of femininity and grace.
Particularly promising in a great vintage ageing in the bottle more than 15 years. Recent vintages are refined definition of aromas and tannins in the still evolving.
This Chateau is [Château Grand Puy Lacoste San ギュイロン] at least was known. Its origin is 遡れます until the beginning of 16 centuries. Put it the old owners name "Romberg" and is located south of the village of Pauillac, "Grand-Puy" Hill, the current Chateau name. Owner the late Raymond Dupin said was taken the reputation as a gourmet of the best Bordeaux ever. Dupin said sold シャトーグランピュイラ cost to the late Jean Eugene Boli respected thick present owners House in 1978, before his death in 1980. Then son François Xavier Boley now carry after. Pauillac seems tannic taste, stately style. In the style of big, durable full body of long term aged, shines it is.
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