Chateau Brane Cantenac
Chateau brane cantenac
Lurton House Henri Lurton (Henri Lurton) under [Chateau brane cantenac] soaring popularity and quality! The Robert Parker, cite only five Chateaux ★ ★ ★ ★ four star producers. As kaguwashiku, a concentrated grading Margaux reputation! The Médoc rating second class! It is owned by the Lurton family of Bordeaux's most famous wine maker clan talented. Chateau name is named after the name Blaine Baron was the owner from the 1855 ratings before. 90 ha located in the best part of cantenac plateau vineyards is largest, MEDOC. Parcels of five soil characteristic of the utilized in each geological characteristics. Became the owner in 1993, Henri Lurton said listen their passion for making wine without any compromise. Studying brewing science, incorporating new technology, also promoted improvement of the vineyard, further enhanced the evaluation of this Chateau.
Wine's elegant, soft style even in the Margaux district. Rich fruit flavor, tannin fruit flavors blend. Other second class compared to the Chateau, is lesser known, quality soars as a "rising star of the Margaux expected" great attention is in. Rating Chateau in "most one of worth" at least recommend to find a reasonable lot perfect for a wine in a wine taste said, is famous!
The talented famous Lurton family owns!
This Chateau is being inhabited by Mr. Lucien Lurton. In the Margaux district "plateau de cantenac (cantenac plateau, the mind)". At its southern end [cantenac Brown] next to the May 2 Chateau brane cantenac and showy Chateau was small in contrast to the impression. Boasts quality excellence in Bordeaux. Lucien Lurton's famous got numerous chateaux, father of Henri Lurton's current owner on in the Chateau's "Climan is"or"Dürr fall vivant" living even now.
Each characteristic of 5 parcels
Brane-cantenac '90 ha' farm is divided into five compartments. Is the compartment located on the Plateau can do most good-quality wines. At best this region boasts a height of '22 m above sea level"while mixing with clay up to approximately 12 m down in the gravel, the deepest so far are gravel. Cabernet-Sauvignon and Merlot is planted. Grapes used in the brane-cantenac wines is from this parcel in the primary.
It is a new compartment just repotted 10 years ago, Cabernet Sauvignon and Merlot, Chateau behind clay containing sand in. Soil and repotted new pane called "knots" and drainage construction 15 years ago where gravel, very good. Have, mixed with gravel and sand compartments called "Veldt" across the villages of Margaux and with the two Cabernet sauvi Yung. And grapes grown in a compartment that is in the end the sutin village "Maran" is primarily used in the second wine.
In 1993, Henri Lurton's current owner purchased this Chateau, vineyard was first and foremost was it raising the vines. Overall approximately 20 cm, and often so far consisted of raising the 30 cm. Also, has not been thinned shoots at Oyster point to remove the buds and do the harvest limits.Don't keep much for thins out, and just getting the backlash next year, bearing many clusters, one starts with It is said that.
And weeding required in large turnout of course it will be costly. Thinking about both the cost and quality of the grapes, there is some risk, dare adopt this method. Also, "harvest per parcel, not the doing Geology by" is also notable. Brane-cantenac vineyards involves a varied geology, where during one parcel exists 4 different geological. That, though the same compartment, just different harvest seasons.
A trial for the great wine
Without the use of a smaller capacity such as order focuses on the harvest rate in the brane-cantenac, Château other gadgets, are carrying the grape in relatively large harvest basket. It seems to not be struck down, so has thicker skin when fully ripe grapes on this capacity. In vineyards up to pick fruit and carries up to brewery in this way. Carried into the tank and then excluding peduncle previous election results and shredding.Remain percieved defended current excluding peduncle machine is an appropriate amount, if you put a grape, that almost noWith that. Conversely, using capacity small gadgets, such as harvesting, small amounts at a time excluding peduncle machine when is percieved and residual thing.
After the grapes into the wood and stainless-steel tanks and special equipment called "Turbo-pillar", while low temperature maceration. Perform tasks, such as using the "delestage" to extract the tannins mellow by then circulating wine alcohol fermentation in the 'able', wine from the tanks once, pulp cap to touch the air, and the Turbo pillar 'aged'.
Using Turbo aged aged incorporated a new system from 2000. Introduced the stainless steel tank with a special aged function to tell the truth, in 1986, before it was used in Burgundy, but could not be much better effect. It is to change the system from earlier than more pigment, tannin extract effectively performed.
Alcoholic fermentation after the Peel soaked in. For excellence in free-run wine from 1993 (the rest is tank) and malolactic fermentation in new barrels, used once comes to place wine barrels. Obtained by repeated the experiment started barrel in malolactic fermentation early is only the Merlot in the barrel had done so, but as a result, adjust the barrel types or burn even Cabernet Sauvignon is more effective that, in the current here also used that is. Barrels purchased from total 7, baking is medium. New barrel ratio is about 50-60%.
Malolactic fermentation is finished, quickly without racking the the 2 months sur lie. However does not Roussanne, microbyulage. And in between the barrels the total 18 months racking, but irregular and do that. Use egg whites in a traditional collage.Of course love the "obscure but delicious wines"So I think and I want keep this style.
Robert Parker Jr. " Bordeaux 4th Edition "more
= Brane cantenac is of the best known names of Bordeaux wine owned by the clan of the hand. Lurton House living sober Chateau can viticultural history dating back to the beginning of 18 century. This Chateau was owned by Blaine Baron also became a wine name (Baron de brane) in the 19 century, when had gotten an outstanding reputation. Blaine Baron also owned the famous Chateau of the currently known as Mouton-Rothschild Pauillac is a highly respected wine making, despite the objection is at hand with strong political connections and 1855 ratings when not production levels so much wine = brane cantenac is classified in second grade. Lurton House now, with considerable Chateau graves and Entre Deux Mer = as clan involved in wine-making in this area up.
Vast vineyards of Chateau MEDOC's largest one in Blaine = cantenac, cantenac village West, located just inland from the Gironde River pretty. Because the production amount, Blaine = cantenac wines have had commercial success around the world. However where wine is mediocre, especially since 1967 to 1981 it was noticeable. Without pointing it out of most wine critics of curiously, to the finish this time Blaine = cantenac obviously difficult to to shut his eyes.
Problem was most noticeable during the slump is that wine is too light and that often felt an unpleasant smell like a backyard farmer. Must be for the poor sorting of the grapes but guess this problem happened, were unhygienic, cellar management is lax. However, variations can be dramatically improved and recovered the level of quality. = Brane cantenac wines is an extrovert in rich fruit flavors, and made a soft style, hold 15 to 20 years, but feel free to enjoy from a young age.
Repeatedly expectations gap Chateau was once, but facing a revival period. Since the late 1990's, Blaine = cantenac regained the quality grading of grade II, 1995, from vintage, that wine is increasingly gaining strength. Fortunately, the young Henri Lurton have listened our best wine making no compromise at all. Not to say that this trend is relatively recent. = brane cantenac is throughout Bordeaux, with one of the rising stars in Margaux. Quality to soar in price still hasn't caught up, so remember the consumer! In 2003, where wine is most deals and one in the rating Chateau of Bordeaux wine in.
Average annual production: 140000 book
Upland-area: 90 hectares
Average age: 25 years
Planting density: 6600-8800 this HA
Average yield: 42hl/ha
Recipes: fermentation 31 ° c and maceration 28 ° c temperature-controlled wooden tanks in 3-4 weeks.
Malolactic do in wooden tanks in the cask, Cabernet and Merlot.
Aged 18 months in 60% new casks; Racking every 3 months; Fining with egg whites, and then do filtration if necessary.
Owner: Henri Lurton