Chateau brane cantenac
Of Bordeaux's best known names in person, by Henri Lurton soaring quality. Concentration and purity is Chateau features excellent, smooth on the tongue!
Chateau brane cantenac is a talented owned by the Lurton family of Bordeaux's most famous wine maker clan. Chateau name is named after the name Blaine Baron was the owner from the 1855 ratings before.
90 Ha located in the best part of cantenac plateau vineyards is largest, MEDOC. Parcels of five soil characteristic of the utilized in each geological characteristics.
Became the owner in 1993, Henri Lurton said listen their passion for making wine without any compromise. Studying brewing science, incorporating new technology, also promoted improvement of the vineyard, enhanced the further evaluation of this Chateau.
Wine's elegant, soft style even in the Margaux district. Rich fruit flavor, tannin fruit flavors blend. Other second class compared to the Chateau, is lesser known, quality soars as a "rising star of the Margaux expected" great attention is in.
Rating Chateau in "most one of worth" at least recommend to find a reasonable lot perfect for a wine in a wine taste said, is famous!
The talented famous Lurton family owns!
This Chateau is being inhabited by Mr. Lucien Lurton. In the Margaux district "plateau de cantenac （ cantenac plateau, the mind ）". At its southern end [cantenac Brown] next to the May 2 Chateau brane cantenac and showy Chateau was small in contrast to the impression.
Boasts quality excellence in Bordeaux. In the Chateau in the Lucien Lurton's got numerous Chateaux father Mr. Henri Lurton, the current owner of the "クリマンス"or"Dürr fall vivant", a famous inhabited still.
Each characteristic of 5 parcels
Brane-cantenac '90 ha' farm is divided into five compartments. Is the compartment located on the Plateau can do most good-quality wines. At best this region boasts a height of '22 m above sea level"while mixing with clay up to approximately 12 m down in the gravel, the deepest so far are gravel.
Cabernet-Sauvignon and Merlot is planted. Grapes used in the brane-cantenac wines is from this parcel in the primary.
It is a new compartment just repotted 10 years ago, Cabernet Sauvignon and Merlot, Chateau behind clay containing sand in. Soil compartments called "knots" and repotted newly performed drainage works 15 years ago, where there were a lot of gravel, very good. Mixed in with gravel and sand compartments called "ヴェルドット" across the villages of Margaux and with the two Cabernet sauvi Yung.
And grapes were grown in the parcel is located in スーサッン village, "Maran" is used mostly second wines.
1993, Henri Lurton's current owner purchased this Chateau, vineyard was first and foremost the regrading of the vines was. Overall approximately 20 cm, and often so far consisted of raising the 30 cm.
Also, has not been thinned shoots at Oyster point to remove the buds and do the harvest limits.
Don't keep much for thins out, and just getting the backlash next year, bearing many clusters, one starts with
It is said that.
And weeding required in large turnout of course it will be costly. Thinking about both the cost and quality of the grapes, there is some risk, dare adopt this method.
Also, "harvest per parcel, not the doing Geology by" is also notable. Brane-cantenac vineyards involves a varied geology, where during one parcel exists 4 different geological. For this, though the same plot, different harvest time just that.
A trial for the great wine
Without the use of the Chateau of other space for brane-cantenac, focuses on the harvest rate, small gadgets, are carrying the grape in relatively large harvest basket.
When fully ripe grapes seems to not be struck down, Peel is thicker so this capacity on.
In vineyards up to pick fruit and carries up to brewery in this way. Carried into the tank and then excluding peduncle previous election results and shredding.
That remain of peduncle defended current excluding peduncle machine is an appropriate amount, if you put a grape, that almost never.
Conversely, using capacity small gadgets, such as harvesting, small amounts at a time excluding peduncle machine when is percieved and residual thing.
After grapes into the wood and stainless-steel tanks and special equipment called "Turbo-ピジャー", while low temperature maceration.
Do the work, such as "aged" by using the 'デレスタージュ' to extract the tannins mellow by then circulates the wine alcohol fermentation in the 'able' the wine tank spot once, pulp cap to touch the air, and the Turbo ピジャー.
Using Turbo aged aged incorporated a new system from 2000.
In fact, introduced the stainless steel tank with a special aged function before 1986 were used in Burgundy, but could not be much better effect. It is to change the system from earlier than efficiently pigment, tannin extract also performed.
Alcoholic fermentation after the Peel soaked in. In 1993, then in barrels (tanks for the rest) and malolactic fermentation in new barrels for excellence in free-run wine, once used for プレスワイン.
Barrels in the malolactic fermentation started early, only the Merlot in the barrels had done so, but series of experiments, as a result, yielded results that can adjust the type of barrels or burn even Cabernet Sauvignon is more effective for the in the current also employed is likely. Barrels purchased from total 7, baking is medium. New barrel ratio is about 50-60%.
Malolactic fermentation is finished, quickly without racking the the 2 months sur lie. However does not Roussanne, ミクロビュラージュ. Total 18 months barrel maturation between racking, but occasionally and do that. Use egg whites in a traditional collage.
From favored "obscure but delicious wines" is of course also would want keep this style.
Robert Parker Jr. " Bordeaux 4th Edition "more
Brane-cantenac is of the best known names of Bordeaux wine owned by the clan of the hand. Lurton House living sober Chateau can viticultural history dating back to the beginning of 18 century. This Chateau was around in the 19 century, Blaine Baron became the wine name （ Baron de brane ） owners had gotten an outstanding reputation.
Blaine Baron also owned the famous Chateau of the currently known as Mouton-Rothschild Pauillac is a highly respected wine making despite the objection is at hand with strong political connections and 1855 ratings when not production levels so much wine, brane-cantenac is classified in the second grade. Currently, Lurton House with pretty Chateau graves and Entre-Deux-Mer, clan involved in the wine making this area up as is.
Vast vineyards in one of the biggest in Médoc Château Brane-cantenac, cantenac village West, located just inland from the Gironde River pretty. Because the production amount, brane-cantenac wines has been a commercial success around the world.
However where wine is mediocre, especially since 1967 to 1981 it was noticeable. Without pointing it out of most wine critics of curiously, to the finish this time brane-cantenac obviously difficult to to shut his eyes.
Problem was most noticeable during the slump is that wine is too light and that often felt an unpleasant smell like a backyard farmer. Only guess happened, but these problems must be for the poor selection of grapes, was unhygienic, cellar management is lax.
However, variations can be dramatically improved and recovered the level of quality. Brane-cantenac wines, extroverted and rich fruit flavors, and made a soft style, hold 15 to 20 years, but feel free to enjoy from among the young.
Repeatedly expectations gap Chateau was once, but facing a revival period. Since the late 1990's, brane-cantenac is a rating of level 2 quality, 1995, from vintage, that wine is increasingly gaining strength.
Fortunately, the young Henri Lurton have listened to wine making no compromise at all. This trend is relatively recent., brane-cantenac is broadly throughout Bordeaux and, should one of the rising stars in Margaux. Quality to soar in price still hasn't caught up, so remember the consumer! In 2003, where wine is most deals and one in the rating Chateau of Bordeaux wine in.
Average annual production: 14万 book
Vineyard area: 90 hectares
Average age: 25 years
Planting density: 6600-8800 this HA
Average yield: 42hl/ha
Recipes: fermentation 31 ° c and maceration 28 ° c temperature-controlled wooden tanks in 3-4 weeks.
Malolactic do in wooden tanks in the cask, Cabernet and Merlot.
Aged 18 months in 60% new casks; Racking every 3 months; Fining with egg whites, and then do filtration if necessary.
Owner: Henri Lurton
"Brane-cantenac" is the rating level 2 in the Chateau best bargain wines. The current owner is one of Bordeaux's most famous clan of Lurton family, sincere wine-making not to compromise his stance from the late 60's had revived fully from low quality to the early 80's. Maintain now that deserves its high rating quality wine is made and a stable level.|
Chateau Margaux has this chateau vineyard has turned to Cabernet Sauvignon terroir is often compared to the other districts of the same Médoc and the high percentage of Merlot Chateau Cabernet use ratio is high, but seems still firm and Margaux subtlety and finesse. Diplomatically, relatively early drinking is a long-lived as often greets the palate Chateau wine.
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