Initial Brut (Jack zeros) Initial Brut (JACQUES SELOSSE)  

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Domaine JACQUES SELOSSE
Domaine Jacques zeros

ジャック・セロス

"Wine is art and life. ' Who does not know this name like champagne probably won't be. Around the world in difficult to obtain excellent champagne! The highest peak of the prestigious R.M Blanc de Blanc! Illusion champagne! Jack zeros!
Super popular producers sounddesigner and also as an expert in Chardonnay. Wine making barrels using reminiscent of the classic white wines of Burgundy and eliminate artificial ones as much as possible, left to nature's features.

The wine people and nature art
Champagne coat de Blanc レコルタン and manipulating (RM: grape producers both champagne maker). Court de Blanc 4 district Avis, Clement, Ogier, Mesnil-sur-Ogier, and an Boney. Farm-House of the eye and マルイユ-sur-eye ( all Grand Cru ), average annual production capacity of only 4,000 cases in art [Phantom champagne] and getting called about produce.
Said the current head Anselme cerus ' 造renai blessed land and climate and excellent home grown grapes in only good wine is also, not only from the good wine good champagne. "And, at the hands of their students up to shipping from soil of vineyards. Claimant in 2006, ★ ★ introduces.

■ soil make to promote healthy vines from the soil.
Without using chemical fertilizers or pesticides, composting, plow plowing soil to capture air activates the microorganisms, I raise strong vines. Anselm theros said farmland soil soften the fragrance of the sea.
Field's introduced the biodynamic ( natural organic farming ) as Anselm zeros is a bright yellow-green. Easily distinguishable from other fields. Has the claimant's own vineyards.

■ small barrels
Otaru with fermentation and maturing to do. Coin champagne for raw material wine such as nameplate jyouji wines of Burgundy. (Each year is 10 percent new oak barrels used)

■ traditional デコルジュマン & ルミアージュ
Mr. Anselm zeros デゴルジュマン manual. Using a traditional method and freezing the bottle mouth parts.
ルミアージュ in basement 2 floor, room temperature 10 ° c. ルミアージュ manual carefully;

Owner & winemaker
Anselm zeros and Corinne zeros
Father Jack zeros Anselm was founded in 1949. 1976 Anselm returned from a brewing school in Beaune, Anselm winemaking begins. Since 1986, began brewing in wooden barrels in 1993 harvest of all in wooden barrels to BREW will be. At the time, grandmaison BREW House is a Kook he says.

The average annual production number
Private practice, grape growers 元詰 レコルタン and manipulating RM average 4,000 cases (750 ml)

Position
Winery's Avis all over town. Vineyards are avid Court de Blanc, Clement, Ogier, Mesnil in total 6.15 ha ( all Chardonnay ) away to and Boney 0.35 ha Pinot Noir chalky limestone soils.

Grape cultivation
40 Year old vines Chardonnay average. Biodynamic practice for its use of high-quality raw material wine. Use the biodynamic calendar is depending on situation flexibly. All the healthy grape cultivation way, adoption itself is not the purpose. Anselm no Christian image of adoption. To Anselm field winter depending on the soil, such as wheat cover crop 生やさ is that. Can feel alive with the fluffy feel step on the carpet is feeling full of life go into the field to direct the upland soils like shaggy long field. And Boney as the eye have a 0.7 ha vineyards, from Grand Cru Pinot Noir produces a small amount of experimental wines.

Wine brewing
Primary fermentation with wooden barrels of 228 L and 400 L. The ratio 10% new oak barrels. Barrel material due to combination of 3 barrel wood from barrels of 5 5 barrel manufacturers avoid bias, which built barrel. Fit 4 barrel wood barrels 400 L. Natural yeast to ferment into the cellar of their native to send Germany yeast maker culture and use. After brewing, without racking, filtering the next year until may barrels. Separate wine taste at this point, turn the bottling and further barrels of aging wine. No malolactic fermentation.
Like Shelley's own use sub stance of the Solera system partners. Was moved in 4,000 l large wooden barrels with Lees from Otaru regular harvest next year, and transferred to the 4,300 L stainless steel tank remove the lees in the following year. Moved from barrels annually, for bottling to 22% of the total 4,300 L stainless steel tanks, the lost, further large barrel decrease in minutes transfer from Otaru, is the so-called Solera. This Solera has the 1984 wine from the harvest.
Using a variety of barrels, by complex multiplication of the cuvée that only say that unique taste is born.
  That's vintage to obliterate. Don't make up the grapes ripen in the nonvintage climate conditions.
Based on the philosophy that shows up アヴィーズ terroir, vintage characteristics disappeared after.

Champagne construction
Bottling after a two-year-maturation in the bottle for 3 years. Annual average air temperature 10 ° c bottle ageing in the underground cellar.
ルミアージュ manual. A デゴルジュマン bottle mouth frozen without conducted manually. Carried out from デゴルジュマン delivery request from the customer. デゴルジュマン date is stated on the bottle back label. From the デゴルジュマン six months passed by, wine to come out relaxed. The maturation in the bottle to ensure champagne.

Anselm's ideas were, "from adoption'. He since 1996, adoption, since 2001, has been exploring their way.

"Sick is called biodynamic or ECOCERT. Science is progressing. There are new discoveries. Than the theories of Rudolf Steiner, farmers living in the land of have the wisdom of the vineyard and work "

Zeros is not a dogmatist. Why do? Repeatedly asking that the has continued to evolve.

 "For example, when the new moon become active yeast activity. The rough sea when the cyclone also tanks and barrels of wine at home. Bottling is when the high pressure towards the stable wine. To take advantage of such wisdom. "

 With Maria Tung biodynamic producers rely on farming Handbook and calendar is the calendar is different from the mean. It keeps changing. It is the truth of the zeros that never stops evolving.

Other
Anselm in his champagne white wine temperature white wine say you want use for glass. It's because you cannot get enough zeros taste with glass of champagne too cold, yet smaller-caliber. Was impressed with was using a Riedel Chardonnay glass for tasting.

From the traditional producers ' Champagne is not ' and was among the journalists of the United States has been accused, but Sparkling corton Charlemagne And praise is about being. 

And never heard people say 'hate', try drinking a fact! シャンパンファン, as well as mandatory drinking of wine comes into one's life.
レコルタン manipulating coat de Blanc champagne grape growers both champagne maker (RM) charisma! Court de Blanc 4 district Avis, Clement, Ogier, Mesnil-sur-Ogier, and an Boney. Farm-House of the eye and マルイユ-sur-eye ( all Grand Cru ), coin with a champagne average annual production capacity of only 4,000 cases.
Anselm cerus's current head is "Not only from the good wine good champagne, also good wines in the blessed land and climate and excellent home grown grapes but 造renai. 」 Said, at the hands of their own from the vineyard soil making shipment practice.

ジャックセロス standard NV champagne. Blanc de Blanc was built from the average 40 year old アヴィーズ, Clement, Ogier Grand Cru vineyard Chardonnay. All fermented and barrel aged. Secondary fermentation after bottle ageing is 5 years-6 years. In the manual ルミアージュ, デコルジュマン will be shipped.

Standard NV Champagne is equivalent to the producers of most top cuvee (top class).        Too cold to enjoy its aroma and taste champagne zeros are white wines to be enjoyed by the glass for the.


* product images are helpful. Vintage brand name will deliver.

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-Country of origin France
-Regional Champagne,
-Grape varieties 100% Chardonnay
Your own natural farming based upon adoption
-Type White, full bodied, spicy, champagne
-Contents 750 ml
-How to save Avoid direct sunlight, vibration, keep in place of less than 18 ° c.


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