Bernard dyuga cleffa
From the best wines can hope in the current Burgundy Domaine! Robert, Parker ★ ★ ★ ★ ★ five-stars producers!
Representing the gevrey-Chambertin, Burgundy, further, France top producers!
Production is to start both in the late 1980's and get a top rating in gevrey-Chambertin.
Originally a [Maison Leroy] to was selling wine.
Build hand compliment the best critics around the world. But especially in the United States and France both receive highest rating quite Bernard dyuga cleffa has received highest rating.
Robert Parker, also in the claimant's highest rating (5-star), France highest rating!
Also, Japan rated very highly, lack of production because it is available is always difficult.
Speaking of why as much as possible use of pesticide or fertilizer （ organic compost ） is kept. The "Rutt, resona has above all important work in the field.
Dyuga cleffa wine is none vieilles Vignes. This oldest-old down until your deep roots, more nutrition than young trees and increases the degree of condensation of grape fruit.
Than field work important and careful thought creates elegant world class wine.
Domaine most extremely hard to get!
The wine world admires, built out of 90 year old trees from the 50-year-old!
Best of it wines accompany the color differences of individual terroirs, and so can hope in the current Burgundy certainly embodies the elegance only intense fruit flavor to the backbone, while Pinot Noir-1 book.
I'm wines make a clan involved in the Domaine from 1975, harvest, started 元詰 from the 1989 vintage Domaine dyuga cleffa, Bernard.
Cultivated by ECOCERT Loic's wife Jocelyn and son （ McGarry's daughter also entered the Domaine ） teaches over 10 ha in size, but field without use of pesticides and chemical fertilizers and frequent daily grooming needs. Started in 1998, carries out all the vineyards since 2003.
per 1 ha 10000 book 13000 book that is strong around the planting density dyuga cleffa, more often the number is seen, Premier Cru gevrey, Petit-Chapelle Chambertin is extraordinary basket planting.
In addition also the young and old from 20 years 30 years, most stocks Vieille Vignes show is their grape vines from 50 years in 1990 and overused and unruly.
Vieille Vignes Guyot sample with grape trees strong dense and hard pruning natural yield from scraping the buds fell, exceeding 30 hL in good harvest years (in Evo cell 19 hL in 2001, in 1997 only 7 hL is) not because the vandanju Georg weerth was almost does not require.
Harvesting is never late, generally conducts ahead of van de vandanju.
Grapes in vineyard firmly affixed Tri is scratching or in prevent struck down in small cage depth 20 cm less than no carrier transported to carve, but when, such as tractors, not using refrigerated vehicles.
No one goes right this Bernard to pay close attention to grapes that are harvested and transported. Build varies cuvee, millesimo, flexible.
Destemmed and basically depending on how ripe the grapes half as much can be done.
Without using the inox tanks, in cement tanks and wooden tubs alcohol fermented by wild yeasts, aged, remontage's minimum required （ cuvee 2005 Chambertin and some are no ） to keep.
Without pumps to move the fruit juice, wine, gravity flow, don't bother the additional load.
New barrels (used feather-light yaki) Burgundy AC in the village around 2%, gevrey 1/3-2/3's （ cool de Roy was new oak only ） of percentage, except for those used essentially 100 percent.
And with no fining and filtering of bottling, but kept my minimum use of SO2 when.
Have a home gevrey dyuga cleffa with its own brand name.
[Cool de Roye] = gevrey Chambertin the name of Liu di, notOld trees from the 50-year-old in 1990, willName with wines with a selection of parcels located in the Center.
= Gevrey Chambertin 1er Cru are font NY, CORBEAU perrieres it's blend of 3 parcels on average age is 50 years.
Also AC 2000 years from the vintage showcased Burgundy cuvée urinal is inside the fully paid-up = the gevrey Chambertin was.
From the flat parcel located on the East side of route 74, age 30 years under vine and declasse in Domaine, released as AC Bourgogne.
Since 2003, started production of Pommard and Meursault, from 2004 further millesime = chassagne Montrachet 1er Cru, Mordo, in addition in gevrey-Chambertin number, increasingly large scale paintings and Domaine because of demand, have been inundated and too quickly has become sold out.
| Now producers and start both from 1989 until the late 80's was selling grapes to name such as "Leroy" negociant is jure under top rating. Rich flavor from the height of low yield and old wine are produced.
And at the northern end of Duble-Chambertin 1er Cru "shampoo" and also, besides there is a lean, "shampoo" than high-elevation slopes and is firmly on acid and sharp impression.
Also the felt sense of minerals derived from soil as well as the adjoining "shampoo"
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[＊ note ＊]
● This product is[Purchase orders]We are getting into.
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Please note that this may take about one week.
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