Chateau Grand Mayne [1993] Saint-Emilion Grand Cru Classe Chateau Grand Mayne [1993] Saint Emilion Grand Cru Classe

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Chateau Grand Mayne Chateau Grand Mayne

Chateau Grand Mayne AOC Saint Emilion Grand Cru Classe
Chateau Grand Mayne AOC Saint-Emilion Grand Cru Classe

Concentrated fruit flavors and tannins are a luxury oak and Saint-Émilion special class 380, Grand menu!

Robert Parker says [the Grand menu to consumers who are looking for a long-lived Saint-Emilion with magnificent flavor in wine the best]!

Robert Parker Jr. " Bordeaux 4th Edition "more
 Stated that Professor, renowned angel veil is one of the Chateau, through lectures and book Grand main in the Saint-Emilion most conveniently as authority of the soils of Pomerol and Saint-Emilion. Here is from the old vineyard ( history dating back to the 1600s ) is an unusual altitude of 55 metres above sea level. The combination of soil, clay and limestone with high altitude of this mixed deposits of iron base in this field entire appellation of giving could become one of the best. In terms of appearance, vanilla ice-cream color with dignifiedly Chateau is decorated overall renovation, the sky cleared up, great, spectacular.

 Here wine is getting top-notch enologist live null, Michel Rolland wine brewing philosophy from the 1980s, rapidly in popularity and power. Also its achievements in the current Saint-Emilion are evident, most extravagant and rich wines. In thanks to the superior upland soils and great day in exceptionally full-bodied, glycerin and plenty of wine.
 In fact it remains Grand menu was one of the visionaries of this appellation, while price is affordable as usual in wine consumers if you never miss. If you mean a lot to me to the Grand menu too, the following facts for considering you want to. Drank the 1955 Grand menu at restaurant in Belgium late Baron Philippe de Rothschild and ordered several cases on the spot, thus offered. And "instead I like by the same number of 1955 Mouton Rothschild'.

General evaluation
These phenomenal results that produce outstanding wines with rich and surprising continuously, this Chateau is the late Jean = Pierre noni. At reasonable prices, the Gran menu to consumers who are looking for a magnificent flavor of long-lived Saint Emilion wine the best.

Average annual production: 60000 book 
Upland area :17.0ha 
Average age: 35 years 
Planting time: 6000 
Average yield: 35hl/ha 
How to grow: fermentation and maceration for 30 days with small capacity temperature-controlled stainless steel and wooden tank.  Per parcel separate brewing can like it.
Malolactic and do in 70% new oak aged 14 to 20 months.  Only when you need clarification does not do filtration.
Grape varieties: 75% Merlot, 15% Cabernet franc and 10% Cabernet Sauvignon 
Owner: SCEV-J P noni 
Chateau Grand Mayne Chateau Grand Mayne
Chateau Penn in popular consultant [Michel Rolland] since the 1980s, steadily improving quality. Also its achievements in the current Saint-Emilion is evident, most gorgeous, mellow wine. Has become, thanks to the blessed field soil and nice environment, surprisingly full-bodied, concentrated fruit flavors and tannins, wine and Glycerin. Long term vs type rohas luxurious oak 70% new barrels and wine.

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■ Information
-Country of origin France
-Regional Bordeaux, Saint Emilion district Saint-Émilion special grade
-Grape varieties Merlot 75% Cabernet franc 15% Cabernet Sauvignon 10%
-Type Red, full-bodied, dry
-Contents 750 ml
-How to save Avoid direct sunlight, vibration, keep in place of less than 18 ° c.
● imported original

[Wine mail order] [Mail-order wine: [Red full body] [AOC Saint-Emilion Grand Cru Classe] [Saint-Emilion Grand Cru Classe AOC] [Saint-Émilion special grade] [Old mature Kusu] [Limited edition aged] [Gran, Maine] [Gran menu] [Main] [Maine] [Younger Vale] [AOC Saint-Émilion special grade] [Gran Maine] [France] [Bordeaux] [Chateau Grand Maine] [Saint-Émilion: [Chateau Grand Maine] [Saint-Émilion: [Saint-Emilion Grand Cru] [Saint-Émilion special grade] [Donguriano Wine] [Dong liano wine] 【】

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