Domaine Georges Roumier
Need to explain especially rare and popular in Burgundy also isn't much renowned Burgundy producers!
Domaine wine now counted in the Bourgogne top domain to develop.
Domaine Georges Roumier named is the name of the current family head in Christophe grandfather (who built up fame roomie).
Is the maker of Chambord in Chambolle-Musigny, owned an important vineyard Musigny, Bonne-Mar, amores three eminent!
Christophe began winemaking and its predecessor is the early 1980's. Its predecessor is very airy and was not made to mature and sensual wine could not, at that time recognized as a good wine but was now more distinctive.
Has been increased to the highest levels of the current evaluation was sluggish Kristof piece Domaine soon after graduating from College, my grandfather retired in 1961, from Domaine It is remained even when its production is rare, visited the Domaine, tasting wine kegs the Musigny is not even tasting.
Produce wines rise and quality of wine annually from around the 1990s, bring in current wonderfully inspiring.
Continues to state that sold out immediately after its popularity is very high around the world, was released.
From getting involved in the Domaine Christophe headed to natural winemaking. Bottled still without racking （ racked ） for the abolition of the chemicals, chemical fertilizers and herbicides, as well as, bunches practice to enhance the quality of the grapes, keep the freshness of the fruit after the malolactic fermentation, unfiltered and is jarred.
Even more than in the past to long may has become a mature palate is soft by vintage early drink Premiers Crus (class 1) field more than is required to maturity is 7-8 years or more. The shompole Musigny of the village name is pretty high level, have Premier Cru wines of quality.
And what qualities to the beam [Musigny], [shompole, Musigny, 1 er cru Les-them loose], is [corton-Charlemagne]. Potential of these wines is enormously great. Just in Burgundy of art treasures from.
More than koschduli for corton Charlemagne, wine and admired.
The history of the Domaine
The current head this Domaine was founded by Georges Christophe roomie's grandfather roomie, has started building wine in owner 元詰 from 1945. Is in Mr. Kristof's father Jean-Mary said in 1961, took over the Domaine, corton Charlemagne, Musigny and gradually up-owned vineyards. And in 1982, Mr. Kristof joined the Domaine. Try to express the terroir of the vineyards of each Mr. Kristof, engaged in winemaking.
Cultivation and brewing
Domaine owns about 12 ha vineyard. Tailoring of the vines are cantilever wing Guido method chemical fertilizers and herbicides reduction do not use incorporates the agricultural farming. Limit 8 bunches per share increase the quality of the grapes, except leaves firm best to field, prevent rotting of grapes in mind.
Harvesting is done at all hand-picked the selection in the vineyard and brewery and twice. Especially picking at the brewery, leaving the State and quality of the grapes strictly. Destemmed percentage varies by appellation is 70-100%. And grapes are moved to concrete tank (depending on the appellation's stainless steel tanks), at 11 ° c low temperature dipping performs about 10 days. And 1 2 Kai put and fluid circulation, while about 2 weeks over the natural yeast in alcoholic fermentation. Then, press with pneumatic presses, wine is moved to the barrel. Different appellations for each new barrel rate, matured for 16 months or so at about 15-40%.
| Burgundy in the Burgundian especially rare and popular producer. The largest is Georges Roumier. This small maker of wine lovers around the world frantically, looking for.
Domaine Georges Roumier named is the name of the current family head in Christophe grandfather (who built up fame roomie). Is the maker of Chambord in Chambolle-Musigny, owned an important vineyard Musigny, Bonne-Mar, amores three eminent.
Christoph and practice the organic growers across the Board from 1992, grape vines are relatively high, mujani is 65 years. from 0.1 ha of vineyards, not made only the minimum amount of two barrels (600 books) of wine.
In fact, less production of this Domaine, 10 years from 85 to 94, 1 ha per production volume is average 29 hl. Produce a wine full of fruit flavors and condense this strict harvest limits! New oak usage down to 30% at most, efforts shall be made out of fruit characteristics of the terroir, fining and filtration does not.
Splendor of the roomier （ blended some Premier Cru wines are, but also ） is Premier Cru or more quality even in the village name Chambord and muggy.
It is roomier 1er Cru and speaking difficult to obtain Le and them lies is famous, but not inferior to Les, same lies Le Club also works. Value for money, Les, same lies more cost-effective on said.
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