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Chambertin Grand Cru (charlopin) Chambertin Grand Cru (Charlopin)

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Domaine Philippe Charlopin Parizot Domaine Philippe charlopin pariso

Domaine Philippe Charlopin Parizot
Domaine Philippe charlopin pariso

Domaine Philippe Charlopin Parizot ドメーヌ・フィリップ・シャルロパン・パリゾ

God of the Burgundian Henry, Jaime, favorite! One of Burgundy's Domaine inherit Henry Jaye, tell me!


Full of real fruit and aromas and feel the subtle finesse firm charlopin style!

 [Philippe charlopin], is a pioneer of modern winemaking in the coat de Nuit. Has produced a muscular wine unconventional terroir, there are dense, but from 1997 onwards to an elegant style shift.
 In addition, the Philippe charlopinCalled "Pinot Noir God" and "God of Burgundy' [Henry, Jaime said: from the one who had received the trainingAnd from a jailed loved as a favorite. As a result,Influence of the jailed nurses in winemaking will be pronounced.
 Not to mention the harvest of ripe grapes, Destemmed the fruit carefully selected after a 1 week span of low temperature maceration fermentation takes place. High new oak barrels and then is aged in casks, but also include the feature. Changes to the deep penetration and the aroma of the wine aged in young feels strong oaky, but a refined palate.

Personality of the terroir of brewing technology!
 I had built to excellence's sake a young brewery shop notorious for their wine.
' Very good. However, is percieved much too much "and scolded, I had drank sake again next year,.
"Better than before. But still there are percieved. "In addition the following year criticism was harsh.
It is finally in 1990 for the glory, I finally brewing is "OK", and praised.

 Needless to say that young maker, Henry, Jaime, is Philippe charlopin's 56, born in the sake of. This is a story coming out in Clive Coates "Cote d'Or".
 Philip's father, Andre raised by Ariel Court in orphans, worked in the Domaine of several adult moved to the village of gevrey. For hard earned money wanted to have my own Domaine, fields went bought little by little. When died in 1977, Philip left approximately 1.8 hectares of vineyard, when Philip was 22 years old. It was just ago working in the Domaine of the neighborhood with sake-making technology, came back to his father's.
 It was finally took over the Domaine from had the ability that can is the field too, so to extend more. Had to buy a Grand Cru village Morey Saint Denis, Clos Saint Denis in its earnings increase the field first in marsannay village along with his wife Sonia. AMIA Bertin House was sold. The Chambord muggy and gevrey vineyards has increased buying.
 The will left the Le Chambertin 0.21 ha parcel from the Latour family in 1988, his personality to accommodate Madame Jocelyne Baron. And bought the old cellars in the village of gevrey is on Hwy 74 Charles-kin rad, renovated it, reality and became a Domaine of gevrey. Marsannay is actually [charlopan] for that is very important.
 Originally had a field goal, but successful in marsannay wine cellar with goal, is at last became a Domaine. Therefore boasts a home goal as well as wine Superieur is also very high quality. Has become a gentle taste of the fruit fresh and charming with a Pinot Noir wines.
Domaine Philippe Charlopin Parizot Domaine Philippe charlopin pariso

 One inherit the teachings of Henry Jaye, Burgundy's Domaine. Fascinated by the strong flavor fragrance, less the annual production capacity of 1 book.

 Our popular Domaine Philippe charlopin palitz. Philippe charlopin is one of the pioneers of modern winemaking in the coat de Nuit.
 Of succession and appeared in Juve Rey-Chambertin village alone, is Henry JayeThe critically acclaimed as a "maker of Burgundy to inherit the spirit of their own".His motto is [natural winemaking]!
 Without herbicides and chemical fertilizers on the cultivation of the vine, with the pheromone capsules instead of insecticidal agentRutt rezone (reduced pesticide farming) is adopted.Grape vines are generally high, in Denis70-year-oldAlso extends.
Not to mention the harvest of ripe grapes were Destemmed the carefully selected fruit and then 1 week of cold maceration fermentation takes place.Its features include high new oak barrels are never without using cultured yeast and complementary acid, then before bottling without racking is also.
Changes to the deep penetration and the aroma of the wine aged in young tasters felt strongly that a sophisticated palate. Firm charlopin in fruit flavors and aromas, with a subtle finesse style is exactly what"One of the best Burgundy"Programme of events.
 And expand their field of 1.8 hectares he inherited from his father, currently marsannay, fist, gevrey-Chambertin, Morey-Saint-Denis and Chambolle-Musigny, Vosne-Romanée has 17 ha of upland and Bonne Mar "Chambertin", "Denis", etc.Eight Grand Cru is brewed.

Chambertin Grand Cru is slightlyultra rare cuvee that almost hit the market and were built from 0.21 ha vineyard.
A nuanced complexity of spice and floral, mineral aromas of black fruits, black cherry and BlackBerry. And sweet reminiscent of berry fruits Compote I enjoy lingering taste, like minerals, licorice aftertaste remains.

* Product images is useful. Vintage item is delivered.
»» Thinking about our * vintage



♦ Information
-Country of origin France
-Regional Burgundy regional / court de Nuit
-Grape varieties Pinot Noir 100%
-Type Red, full-bodied, dry
-Contents 750 ml
-How to save Avoid direct sunlight, vibration, keep in place of 18 ° C or less.
-Miscellaneous
● imported original


[Wine store] [Mail-order wine: [France dry red] [Dry red burgundy] [Philippe charlopin] [Charlopin Parizeau] [Court de Nuit] [France dry red] [Goal Chambertin] [Dry red burgundy] [Philippe charlopin] [Charlopin Parizeau] [Court de Nuit] [Henri Jaime] [Donguriano Wine] [Dong liano wine] 【】

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