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Homage a Francois Emar [NV] (cuvee) Hommage A Francois Hemart [NV] (Henri Giraud)

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Henri Giraud
Henri Giraud

The Champagne is not exaggeration to say right now, all over the world's hottest crowd! A rare maker Henri Giraud House (one of the few Brewers, owned by the same family for over 12 generations) due to lack of production until recently wasn't sold on the open market, are sold only on the Royal family and special customer!

Henri Giraud said is just a little stock to Japan and get pretty hard!

Henri Giro--in history can be traced back to the early 17 century. Founder Francois Emaar is 1625, Champagne is still generally as a still wine were being built at the time, I put bases.
Farms in this village in 1911, 100% Grand Cru.As enacted, the soil consists mainly Cretaceous limestone.

Domaine Henri Giro--is cut by tying marriage Giraud Emar House and early 20 century, the de facto start. At that time head Leon Giro-, and confine themselves to rebuild the vineyards were devastated by phylloxera predecessor Henri Giro-, put life to produce more high-quality champagne.

Is the primary focus of Henri did research building barrels with barrel fermentation combines finesse and complexity of champagne. Is considered one of the most important factors determining the quality for the combination of wine and barrels are built using barrels champagne Henri held beliefs to bring closer to breaking point even humans can perceive, Argonne production barrels made delicate with supple and umbrella giving wine a subtle aroma.
Therefore, from the 1950s all barrels of Argonne production not only to buy land in this forest and has paid greatest attention to the investment, such as planting trees.
Oak and followed the philosophy of father Henri becomes 12th generation is the current head Claude Giraud, cask wood and old 350 years, at 35 meters in height diameter is limited to more than 5 meters.

Delicately combines the rich, depth and complexity, finesse is felt from the depths of taste and smell... it's the personality of Henri Giraud. Eye VII top historic Maison place home, try champagne making to potential of the grape. It only supports the unique taste of what is high-quality grapes.Eye village owned by Henri Giraud vineyards about 8 ha, they are all "Grand Cru"Is has been.

Has an annual production capacity in the cuvée of all upstream to mainly European royalty and shipped to class and only other slightly sold at upscale restaurants and hotels is also less and thousands.

Production only 10000 book "United Kingdom Royal warrant" champagne!
"Iyu de Chêne" special cuvée produced a good crop year only!
This vintage has a complex scent, such as apples, honey, hazelnuts, taste the bulge mild attack. It lasts longer and firm acidity, well-balanced finish.


BRIO 2007 January issue 
Published in "champagne growled through very unique sect 10!

Published in October 2006, "LEON"!

Champagne Maison prestigious followed 1625 eye village concentrated Grand Cru Le coltan manipulating (home-grown, home-brewed)!

From the lack of production in recent years untilUnited Kingdom and Monaco's Royal warrant andIt is was only in some upper-class will enjoy a rare champagne.
Taste makes you feel sophisticated produced from grapes of high quality with traditional methods have been European socialite of the ornate reception to decorate long.

The wine was built as a tribute to the founder of Henri Giraud, François Emar.
Eye village Henri Giraud their vineyard using 100% then underwent six months of aging in barrels, and 20 months of maturation in the bottle, is released.
Goldie color is a deep, fine bubbles. In yellow fruits such as apricot aroma in the nuances of almonds and Mint. Supported by elegant acidity and fruitiness and a rich flavor.
Finished in dignity dish embodies the terroir of AI village.
Taste fine to feel straight to Pinot Noir. An enormous and rich palate, heart is struck by the bottle!

-Country of origin France
-Regional Champagne, I village
-Grape varieties 70% Pinot Noir, Chardonnay 30%
-Type White, dry, sparkling
-Contents 750 ml
-How to save Keep in place of less than 18 ° c, avoid direct sunlight, vibration.

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