1979. the Tamba wine establishment. Farm and brewery is located about 50 Km Northwest of Kyoto City, in 0/1979 (1979)Takaaki Yamazaki who is mainly late in Mr. Kuroi Tetsuo and Tamba edible grape farmers executives wine lovers of late, was established.
Late President of luminaire manufacturers Kuroi Tetsuo said overseas in pleasure and impressed by the effect of the wine making, wine bring back to Japan. However, I felt something different and taste the wines tasted abroad in Japan. ThereThe land each gained historical scent of their land, language, temperature, humidity and food culture is importantIn a notice to.
We left the company have worked until now, chheng"Wine fit in the food culture of Japan, Kyoto,Aim. First of all with the sake brewery in Tamba, started making wine.
A brewing engineer at that time.Join as a Managing Director Mr. Okawa, Katsuhiko was liquor plant in Yamanashi。 Originally from Tamba Yamazaki said management made a wine brewing. using table grapes (Delaware, A, etc.) Mr. Yamasaki Takahiro Yamazaki's eldest son,For three years under Dr. h. Becker in Geisenheim Germany study abroadAnd it suitable for both years, known as the species Vitis vinifera wine brewing grape planting worked on their farm in Tamba.
Wines with 31. Grape vines are finally celebrates 30 years!
In the company-owned farms grow about 40 different varieties grown, including. Plantations are located in two areas, one is Tanba town Torii field plots containing organic clay soil.
Balanced, full-bodied red wine varieties of Pinot Noir and Cabernet Sauvignon grown in this wine are made.
Clay quality soil rich in organic matter in Mizuho-Cho improved field field is another, and planted with Chardonnay white wine varieties, creates an elegant fruitiness and acidity of Chardonnay.
Also in Tanba town Chihara field grown sorvinyomblin and Merlot, Tana (Tannat) species. It is like going 3 and 4 hectares in size, will expand plantations nearby. How to tailor a shelf with, not all growing in espalier of grapes for wine. It showered as much sunlight grape fruit is better protect grapes from fungus and disease, are also employed to raise the Brix.
Tamba is old to produced many ingredients of Kyoto"Treasure house of food"And has since contributed to the capital. Large temperature difference between day and night for viticulture is the biggest benefit of soil is, of course, but it is important. For the fruit, this temperature difference is the higher quality of good things. In particular,Temperature difference between the vying for six months until March begins the growth of grapes and harvest on a nationwide scale though 1, 2Has become.
The origin of the wine in the world 0/8000. History of manufacturing wine Japan's Meiji Restoration. Attention seeking European type, not utilizing the terroir in Tamba, Kyoto, synergistic dietary culture and winemaking!
Crushing (Foulage), Destemmed (Egrappage), Roussanne (Batonnage), malolactic fermentation (MaloLactic Fermentation), squeeze (Pressurage), debourbage Debourbage and primary fermentation (FermentationAlcoolique), etc. Breed and takes the various techniques by the finished wine.
This is a subtle, often with white wine to ferment fruit juice clarification after capital of its delicate taste is less added flavor as possible to meet Japanese food as well as wine from. Rather than darker BREW stronger varieties of balance between cuisine and also balance wine alone, also has been brewed to elicit from the grapes acidity and fruitiness.
Wooden barrels ordered from France from Otaru, in white wine barrel fermentation in sur lie (ripen a few months on the lees)The fragrance with accents are. However, due to barrel aging at 15 months,Is excessive smell like off balance and food line made no.
Award winning World!
World Food contest held in Madrid, Spain in 1984 [Monde] of gold awards gate area in the wine sectorAnd then, and thenAwarded the Gold Award 6 years in a rowAchievement and continue!
Wine cultivation and brewing to meet Japanese showed for the first time in the world. In addition, recentIn 2004, held in [Japan wine challenge: Chardonnay won the bronze prize in the 2005, 2006 and two years continuous challenge international du Vin in silver, domestic competition Silver Award, Bronze award won byFor example, continues to be a challenge considering the world.
Passion for wine!
-Japanese (Japan food) can produce a more thorough winemaking.
-Suggested daily diet includes various communications.
And disseminating Japan culture European culture (history of wine).
* Tamba wine it's logo (LIEBE GEHT DURCH DEN MAGEN)
… Love is through the stomach (for cooking delicious wife if her husband came home early to Germany saying) has become.
Commitment to the environment
All said that agriculture, including services dealing with food, including the wine-making industry. Wine, better take on human nature to coexist and build the better environment. Good wine comes from good grapes. Make delicious grape begins making nature. To continue making wine"Accelerate and recognize the importance of and thanks to the natural and irreplaceable global environment will bring blessings, voluntarily and continuously work on environmental protection.It is necessary.
Tamba wine environmental policy [greenhouse gas emissions] [Ministry of energy promoting] [waste recycling promotion and has been environmentally friendly and also helps to reduce the cost of corporate.
| The winery of Kyoto City of history and tradition. This is the winery winemaking is not a 'treasure trove of"Kyoto back parlor, filled with delicious ingredients in Tamba Highland in the European style, fits the Japanese of Japan with the concept.
Has won many awards in competitions around the world.
Domestic grapes using 100% without the use of any antioxidant without filtration, raw packed, made. 酌mi rich and complex taste of the grape or fruit flavors, yeast smell and feel the carbon dioxide out wine.
Fermented or yeast, tartar, grape natural precipitation in wine. Enjoy the stricken well chilled.
* Good chilled out open cover. You may boil over.
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