Trocken Spaetburgunder Rotwein Q. b. A. Q. b. A. grape lotwin supertburgnder Vass may [2008] (Martin vaismear) [2008] (Martin Wassmer)

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WEINGUT Martin Wassmer
Martin, Vass may

Martin Wassmerマルティン・ヴァスメアー


And the best wines, rather than born to look perfect, single vineyard and wine cellar with enough attention to cultivation and obtained as a result of humility to the grape and love, passion and dedication, attention and ongoing care.
[Winery]
There are plenty exposure to sunlight in Black Forest Black Forest and Rhine River sandwiched between the markgräflerland region. In a land steeped in history and culture, wine-making tradition that goes back thousands of years ago. Due to the region's unique climate, this region is known as the "Tuscany of Germany". This land, from the leading products of our "red" wine and region specific fruity grape varieties made "gutoedel".
Our vineyards are located in an idyllic, traditional wine town, Laufen, ougen, slut, among them, in some vineyards growing varieties from the old.
About winemaking in the slat, for the first time stated in 1298. It seems this town is owned by the family has been involved in the brewing generations and a passion for winemaking, as tradition was passed down across generations.

[Known as meijyou winemaking:
As a manufacturing process, where it is available in natural yeast ferments, almost without exception, only "dry" method in the fermentation. Age-old tradition more usually from aging than long leave to ferment.
All red wines are aged in wooden barrels, use the Barrick type barrels are superlative wines. During ripening period of 1 year and a half between the solids in the wine to natural precipitation and therefore a little wine filtration is required.
Also, until it reaches the State's best wines are aged, not bottled. Characteristics of the wine in this section uses only the high-quality grapes, must refrain from mass production. Is a top priority for attention to quality when working with vineyard and wine cellar.

Vass may wine, especially its drinkability. Over the years, depending on type of wine and storage method each to and more mature, you can see the high quality of this brewery.

[Special wine]
Use grapes are grown in "markgräflerland" vineyards in the best location.
As a fine wine, typical products "gutoedel" (Shastra), Chardonnay, Moscatel, ghevechulztraminer, right now "blue supertburgnder" (Pinot Noval), White Burgundy (Pinot Blanc), grey Burgundy (Pinot Gris).

Fine, good quality Pinot Blanc and Pinot Rosé sparkling wine is made.

"Luxury" range of wines with "SW", 'R' mark, senior and Pinot Noir, as a sign of the finest red label and with "GC" mark. These fine wines are all the aged in the barrels Barrick type only.
Martin Wassmerマルティン・ヴァスメアー

Martin Wassmerマルティン・ヴァスメアー
6 or 12 is by buying in bulk free shipping!

Regional Black Forest Black Forest and the Rhine River, the sun sunny markgräflerland region. In a land steeped in history and culture, wine-making tradition that goes back thousands of years ago. Due to the region's unique climate, this region is known as the "Tuscany of Germany". In this land "gutoedel" grown from the fruity grape varieties of Burgundy-style wines and region specific.

Vass may, in some vineyards growing varieties from the old, located in an idyllic, traditional wine town, Laufen, ougen, slut.

About winemaking in the slat, for the first time stated in 1298. It seems this town is owned by the family has been involved in the brewing generations and a passion for winemaking, as tradition was passed down across generations.

Wines made from the cost-performance supertburgnder (Pinot Noir).
Sweet flavor and firm in finished in elegant, clean flavor of true Pinot Noir.
Volumes are high quality juice desire contact pretend scheming and smooth texture, is perfectly balanced.
 
 
Product description
Country Germany
Production Baden region, markgräflerland Margraeflerland
Grape varieties Supertburgnder (Pinot Noir) 100%
Type Red, dry, full-bodied
Alcohol:13.6% residual sugar:4.6g/l acid:4.8g/l
Content amount 750 ml
How to save Avoid direct sunlight, vibration, please keep at 18 ° C.

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