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ヴァスメアー シュペートブルグンダー ロートワイン Q. b. A. grape ( Martin ヴァイスメアー) Spaetburgunder Rotwein Q. b. A. trocken (Martin Wassmer)

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WEINGUT Martin Wassmer
Martin ヴァスメアー

Martin Wassmerマルティン・ヴァスメアー


Best wine and not paying attention in the vineyards and cellar simply the perfect look of cultivated soil and obtained as a result of humility to the grape and love, passion and dedication, attention and ongoing care.
[Winery]
Markgräflerland region regional Black Forest Black Forest and Rhine River sandwiched between the sun light exposure in abundance. In a land steeped in history and culture, wine-making tradition goes back thousands of years ago. By the climate of this region, this region is called as the "Tuscany of Germany". In this land, 'グートエーデル' is built from the fruity grape varieties of our leading products 'Burgundy' wine and region specific.
Our vineyards are located in an idyllic, traditional wine town, ラウフェン, ougen, シュラット, this out in some vineyards growing varieties from the old.
About winemaking in the シュラット for the first time stated in 1298. This town is likely owned by many generations have been involved in brewing family and passion for winemaking has been taken over across generations as tradition.

[Known as meijyou winemaking:
As the manufacturing process, wherever possible in the natural yeast ferments, almost without exception, will ferment only in the 'dry' process. By tradition from ancient times, until maturity than usual leave to ferment long period.
All red wines are aged in wooden barrels, Barrick type barrels are superlative wines. During ripening period of 1 year and a half between the solids in the wine to natural precipitation and therefore a little wine filtration is required.
Also, until it reaches maturity State's best wine, not bottled. Characteristics of the wine in here uses only high-quality grapes, must refrain from mass production. Is a top priority for attention to quality work in vineyards and wine cellars.

ヴァスメアー wine, especially its drinkability. Over the years by type of wine and the storage method for each to and more mature, you know the quality of this brewery.

[Special wine]
Use grapes are grown in the best location in 'markgräflerland vineyard.
As a high-quality wines, typical speciality グートエーデル ( Shastra ), Chardonnay, Moscatel, ゲヴュルツトラミネル, right now blue シュペートブルグンダー ( Pinot ノーワル ), White Burgundy (Pinot Blanc), grey Burgundy Pinot Gris.

In addition to the fine new quality Pinot Blanc and Pinot Rosé sparkling wine is made.

High quality range of wines with "SW", 'R' mark, senior products Pinot Noir, as a sign of the finest red label and "GC" marked with. These fine wines are, all were aged in barrels of Barrick type only.
Martin Wassmerマルティン・ヴァスメアー

Martin Wassmerマルティン・ヴァスメアー
6 Or 12 is by buying in bulk free shipping!

Sunny Sun regional Black Forest Black Forest and Rhine River sandwiched between the markgräflerland region. In a land steeped in history and culture, wine-making tradition goes back thousands of years ago. By the climate of this region, this region is called as the "Tuscany of Germany". In this land, from the fruity grape varieties of Burgundy-style wine and the area cultivated 'グートエーデル'.

ヴァスメアー is an idyllic, traditional wine town, ougen, ラウフェン, シュラット and, among them, in some vineyards growing varieties from the old.

About winemaking in the シュラット for the first time stated in 1298. This town is likely owned by many generations have been involved in brewing family and passion for winemaking has been taken over across generations as tradition.

Wines made from the cost-performance シュペートブルグンダー (Pinot Noir).
Finished in elegant, clean taste of Pinot Noir kind of sweet aroma and firm in.
Volume also has high quality juice thoughts please pretend scheming and smooth texture, is perfectly balanced.
 
 
Product description
Country Germany
Production Baden region, markgräflerland Margraeflerland
Grape varieties シュペートブルグンダー (Pinot Noir) 100%
Type Red, dry, full-bodied
Alcohol :13.6% residual sugar :4.6g/l acid :4.8g/l
Content amount 750 ml
How to save Avoid direct sunlight, vibration, please keep at 18 ° c:.

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