Tradition and top-level producers in Germany from a harmony with nature.
Now, "Gault Millau", as well as various wine Guide magazine at one of the best brewery in Germany. Also, representative Stephen memle 2002 served in the "Gault Millau" [best brewery Chief] to chosen.
Faffenbvayler is located about 10 kilometers south of Freiburg. Only residents in the small village of 2650 people dates back to the cellar was built in 1954 Winehouse faffenbvayler history.
Local grape growers as a result, development of the local cultural landscape and vineyards, unique wine United strive is the beginning. Now that has grown the total 40 hectares of vineyards. Growing white winshasler (33 ha), Sauvignon Blanc, mulaturgau, Pinot Blanc, Pinot Gris, Gewürztraminer, Chardonnay and Riesling, Scheu, Merlot, Cabernet Sauvignon, Pinot Noir red varieties (26 ha) has grown.
In Germany they are aiming for the best wine-making has been obsessed with soil. This result is the passion continued to follow the day to day wine gifts. Natural production of great wines and harmony between people.
We will take careful work and love and passion in the field to keep the art of wine. Have each of our wines has its own identity, history, and personality. This brewery is focus on terroir, build wines to better soil and climate, and wine each care known as secret.
In France represents around a variety of environmental factors"Terroir"Maker of the old world, namely Europe, the interaction between soil, location, climate and vintage wine decisive even affected believe.
In Australia, California, South Africa and the new world, that has beliefs that affects the taste of wine of terroir tend to think of acting technique at the brewery, is the quality of the wine is faffenbvayler the idea of Europe in.
Faffenbvayler Brewery's success began in 1953. Without changing over 50 years our goal to produce the best wines in Germany of their sentence has very important work in the cultural landscape of their own, the field.
From the past consistently pursuing this goal. Terroir of this land like no other they have promises, can make great wine should be called works of art.
"St. Clara's wines are of limestone, is made from grapes of superior excellence in this land of the loess soil of clay faffenbvayler field. Wine, mineral felt, is not only an impressive fruit crisp, and chock full of flavor and creamy. This wine is the leading brewery technology that best represents the quality of wine.
"Van Stein' is made only with grapes of the faffenbvayler region. Vineyards are planted on the high ratio of limestone, clay and loess soil. These soils are very similar to the structure of Burgundy. Ratio of limestone rock high will pull characteristics of the breed, especially with plenty of fruit and minerals giving to the wine.
| And faffenbvayler the natural production of great wines in harmony with human needs. We will take careful work and love and passion in the field to keep the art of wine. Have each of our wines has its own identity, history, and personality.
This brewery is focus on terroir, build wines to better soil and climate, and wine each care known as secret.
It is a tasty thin platinum colors the Sauvignon Blanc, fruity fragrance fragrance refreshing, tropical fruit and minerals, refreshing breeze mind at ease.
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