Trocken Pfaffenweiler Bannstein Sauvignon Blanc Q b A... faffenbvayler van Stein, Sauvignon-Blanc Q. b. A. grape [2007] (faffenbvayler) [2007] (Pfaffenweiler)

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Weingut Pfaffenweiler
Faffenbvayler brewery

Led by charismatic Brewer Baden boast quality-oriented cooperative!
Tradition and harmony with nature from Germany even top producers.

Now, "Gault Millau", as well as various wine Guide magazine's best Breweries of Germany one single. Also, representative Stephen memle has 2002 served in the "Gault Millau" [best brewery Chief] to chosen.
Faffenbvayler is located about 10 kilometers south of Freiburg. Only residents in the small village of 2650 people dates back to the cellar was built 1954 Winehouse faffenbvayler history.
As a result of local grape growers, development of the local cultural landscape and vineyards, unique wine United strive is the beginning. Now that has grown the total 40 ha vineyard. Growing white winshasler (33 ha), Sauvignon Blanc, mulaturgau, Pinot Blanc, Pinot Gris, Gewürztraminer, Chardonnay, Riesling, Scheu, Merlot, Cabernet Sauvignon, Pinot Noir red varieties (26 ha) has grown.
In Germany they are aiming for the best wine-making has been obsessed with soil. This result is the passion continued to follow the day to day wine gift. And natural production of great wines in harmony with human needs.
We will take careful work and love and passion in the field to keep the art of wine. Have each of our wines has its own identity, history, and personality. Building care to better soil and climate, and wine each wine, brewery, will focus on terroir and secret says.

In France represents around a variety of environmental factors"Terroir"Maker of the old world, namely Europe, correlation of soil, location, climate and vintage wine decisive influence even believe.
In Australia, California, South Africa and the new world etc is that affects the taste of wine acting techniques at the brewery, is the quality of the wine and think about a lot, but faffenbvayler the idea of Europe in terroir differences to belief.

Tradition
Faffenbvayler Brewery's success began in 1953. Without change over 50 years across goal to produce the best wines in Germany of their sentence has important work in a unique cultural landscape, vineyard.
From the past consistently pursuing this goal. Terroir of this land like no other with their promises, can make great wine should be called works of art.

St. Clara
High proportion of limestone "St. Clara' wine, is made from grapes of superior excellence in this area of clayey loess soil faffenbvayler field. Wine, mineral felt, is not only an impressive fruit crisp, and chock full of flavor and creamy. This wine is the leading brewery technology that best represents the quality of wine.

Van Stein
"Van Stein' is made from grape faffenbvayler region alone. The grapes are planted in the high ratio of limestone, clay and loess soil. These soils are very similar to the structure of Burgundy. Ratio of limestone rock high will features varieties of pull, giving wine to especially with plenty of fruit and minerals.
Natural faffenbvayler is the production of great wines and in harmony with human needs. We will take careful work and love and passion in the field to keep the art of wine. Have each of our wines has its own identity, history, and personality.
Building care to better soil and climate, and wine each wine, brewery, will focus on terroir and secret says.

It is a taste thin platinum colors the Sauvignon Blanc, fruity scents, such as aromatic and refreshing, tropical fruit and mineral rich, refreshing breeze mind at ease.

Product description
Country Germany
Production Baden (Barden), markgräflerland (Markgraeflerland) districts, village faffenbvayler (Pfaffenweiler)
Grape varieties 100% Sauvignon Blanc
Type White, dry, medium-bodied
Alcohol:14.9%, residual sugar:6.9g/L acid:5.8g/L
Content amount 750 ml
How to save Avoid direct sunlight, vibration, please keep at 18 ° C.

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