Weingut Georg Breuer
Georg Breuer brewery
Riesling on some of Paris's three-star restaurant list a magician! Lone soul to revolutionize the Rheingau Riesling dry! Rheingau revival of "Georg Breuer'!
To France to learn abroad in Switzerland. Studied in Burgundy-Dijon brewing school afterwards, and was furthered brewing science at Montpellier University. In addition, Bank of America and New York marketing training product I found the négociants were inclining to 1965, was 18 years old, my parents started working as the right hand of the father.
| "I visited almost all of the production in France and the United States. Seen from the outside, realized the ridiculousness of German wine. It is often tailor domestic sweet German wines will be exported. Chateau Margaux and Haut-Brion are a common taste in the world is the funny story '!
Breuer said will soon switch to homemade both said 80 years to first best in Rüdesheim village is said to be rich, with the flavor of high-quality popular field of the Rheingau, and in russelsheim with 'Berg' name is especially best vineyards in "Berg-Schlossberg (Berg Schlossberg)' field released.
' Wine grapes growing on their land how you represent. Keller （ cellar ） techniques produce is not. Wine is agricultural. I'm making hand job unleashes the potential of the field, and to express the terroir. 」
And talk about the passion for wine.
＊ outspoken & in dry wine specialists!
What is obsessed with Mr. Breuer specializes in medium dry and dry also left to natural winemaking from. There have been building a great dry wine in Rheingau of the pre-war tradition.
"Auslese, Trockenbeerenauslese is an exceptional wine. Sugar content is too high, not fermented all yeast from become extremely sweet. Many of the usual sweet wine remove the yeast during fermentation, that cool fruit juice. I think it is funny in an artificial work. 」
Breweries, wine is wine deemed to be premium and basicグーツリース rings, village caseオルトリース rings, his own second "Terra モントーサ" （ in Latin meaning steep slopes ）, is divided into 4 categories to grade his own "スピッツェン ゲヴェックス ' .
Has used more than spätlese wine law at the sugar juice, but not its view. It is stuck in the price field.
Excellent Rüdesheim village premium price "Berg Schlossberg',"Berg-ロットランド', "Berg-ローゼンエック' a ラウエン tar village"ノンネンベルク"4.
Tells me dry mineral rich and transparent acid and fruitiness balanced elegance and unparalleled. It is of course taste can be admired from the top critic Hugh Johnson and Michael Broadbent from United Kingdom.
Wine personality like, Breuer's life doesn't compromise. In the 80's as a founding member of Carta Union promoted Rheingau wine revolution. Rheingau blue-chip producers association （ VDP ） is inherited from its movement.
On the concept of France Grand Cru (Deluxe) rating field [エアステス ゲヴェックス], based on that system began in 1999. He participated here, but one year after the differences in belief 分かちました VDP and parted company.
"I can't convince admits chaptalization VDP. Rating too much emphasis in the field of weather and temperature. Is a important element for wine cultivation orientation of upland soils and slopes, slope. Rüdesheim village [Berg Schlossberg] of that part is not a grade is very funny. 」
Dijon clone, Germany plant's top シュペートブルグンダー. Left the VDP Breuer said is not only simple reason said his fields missing from the ratings. And the thought of the VDP is beliefs are at odds.
"For example, is the yield. Currently are permitted up to 1 hectare per 50 hectolitres, but must reduce up to 40-45 hectolitres. The expression of terroir exhausted yield limit. It is met grade from La Tache and Montrachet to other not personality recognized in the world. 」
Breuer brewery, the average yield was 25-45 hectolitres that is low.
Also, Breuer said Germany top シュペートブルグンダー Pinot Noir, in Portugal, the Douro has produced red wines.
"Tempting challenge mind grapes go well everywhere, not succeeds only in certain lands like Riesling and Pinot Noir grapes. It is tradition to we want to create new history. 」
And, he says.
Supported by acid only minerals which the soft fruit flavours and the edge, is a beautiful building. Natural goodness of grape and wine making, wine like the taste you will soon also to those who do not recommend is a gentle taste like!
In the classic style of wine you like, try not wine!
＊ World critics also praised wines!
"I felt love for the first time in the Rheingau wine in transparency is powerful and sometimes intense Riesling. Strong and rich fruit flavors. Where it is my ideal. Hard to find out today that Riesling to develop the brewing House. This Weingut Georg Breuer is in one of the few 'special BREW House. 』
(Wine critic アイヒェルマン, Monde Wine Guide 2001 Edition)
"A sight to behold in the elegant dry Riesling of the late years excellent quality, especially body and new ideas. 』
(Wine critic Hugh & Johnson Pocket wine book)