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Verena ゾンネンウーア Riesling kabinet Dr. Rosen Wehlener Sonnenuhr Riesling Kabinett (Dr.Loosen)

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WEINGUT DR. LOOSEN
Dr. Rosen

DR.LOOSEN ドクター・ローゼン
Be produced from vineyards, inherited from generation to generation in the Rosen House 200 years average age 60 years old trees.
Evaluation of the best brewing Gault Millau magazine! "Riesling preacher' and admiration from around the world!


Speaking of Ernst, Rosen said, In 2005, decanter — won the magazine's "man of the year' Is the first Germany who BREW House.
Since 1996, managed and operated by him are JL Wolf.
[Rosen brothers] are just like Dr Rosen wine and Organically grown without chemicals, etc. Implementation. Grapes from contract growers also suppliers to all farmers negotiated over such cultivation ways,.


[Quality rating of their own]

Dr. Rosen owns six inscriptions jyouji field. The four of them grade fields, remaining two ratings 1st grade field.
Ratings in the Moselle region was enacted in 1868, in France's Burgundy Grand Cru system similar to the recently High rating even Mr. Stuart Piggott, Hugh Johnson who co-authored the wine Atlas It is.
Rating wines from these vineyards caused a stir ( kabinet-トロッケンベーレン Auslese ) is 畑名 each, has been bottled as nameplate jyouji vineyard series.
Dr. pursued cost-performance also have Rosen Q. b. A. ファインヘルプ.

[Meijyou said three conditions;

1. The microclimate and マクロクリマ ( regional climate )
That along the Mosel river South-facing steep geography creates a perfect climate for Riesling. Grapes get soaking up great mature ideal solar. Cool even in Midsummer night and let have sour grapes, Riesling taste an essential element.
The river is protect the vineyards from climate, keeping the temperature required for the maturation of the grapes, which reflects the light of the Sun.

2. Soil the Slate Soil and slate ( slate )
Numerous slate, exposed rocks store heat during the day, the promotion of ripe grapes. Also for ground covers fine slate, roots out deeply the grapes, is produced strong mineral flavor, lively wine.

3. Of old, ungrafted vines / grafted trees
In Mosel slate soil cannot be bred phylloxera ( grape root aphids ). Dr. Rosen in the Average age of 60 years, grafting trees From the finish thickness concentrated wine.

"The missionary of Riesling'
Prestigious as the United Kingdom wine magazine Decanter Magazine and was named "Man of The Year" for 2005.



Without taking wine "Riesling preacher, Rosen said, talk about Riesling!
Thought was going around the country twice together when he came to promotion to Japan come may. Despite Germany's wine making Superstars can really care for friendly fun.
Will become a prisoner and definitely not if you drink his wine once the personality too! His brewery, Dr. Rosen has the inscription jyouji vineyard 六 one like envy anyone the South-facing steep slopes of the Moselle river.
Head Ernst Rosen is 60-70-year-old trees were planted Verena ゾンネンウーア ( ヴェーレン village Sundial ) エアデナー トレップヒェン (small staircases of the エアデン village) Such as the field's credit rating to the grade and grade 1.

Was an unofficial rating based on historical documents, terroir of each field are reflected. The German authority Mr. Stuart Piggott Trade represents the difference in the taste of each wine It is said a.
Slate visit his brewery and always a different color of each express field before the wine is placed the flavor differences come from what will be felt.
You can see only sipped affordable doctor L series is part of his exquisitely balanced balance of acid and sweetness, fruit wine making.
Configuration of a complex taste folded it over and over again even if the field names containing series watch!

Rosen is succession Rosen brewery business since 1988, has earned a reputation so far, but indeed this is "I still can't believe' And as it is said.

Beyond his passion for Moselle, dealer J. L. Wolf brewery of the Pfalz region, Riesling evaluation is quite high!
Spätlese-grape Nominated for a tasty and dry wines of Germany Had been.
Hugh Samuel Johnson has a 9.7 ha vineyard in the energetic vineyards located in bernkastel Sankt ヨハニスホーフ to Pocket wine book.
Riesling from the piled up "best of the best fields" old vines to deep, intense stuff.
Since the 1995 wines is a superlative quality. Wine make Ernst Rosen of the that is the Riesling ohama clean and beautiful works of art!

The concept of his winemaking
  Wine drinking pleasure you feel Enjoy the taste of the best German wine finished a bottle of wine without leaving the grapes esteemed nature of Germany, nurtured by its nature potential.
  It will become one of the favourite wines.


[Ernst-Rosen] of vigorous appreciates many wine critics and wine lovers of the world!
VDP Germany fine wine producers Association (Germany's highest level of wine growers Association)
-Excellent brewery best 100 ( than DM magazine of Germany
-World wine brewery rankings top 10 (go-Millau magazine)
-In Germany dry Riesling Grand Prix "ファインシュメッカー" in the magazine fair winners!
• Wine Academy Award!
In the prestigious British wine magazine Decanter Magazine 2005 "man of the year ' to was chosen!
Current head took over his family business in 1/1988 ' doctor, Rosen brewery ' of Ernst Rosen didn't graft Average age 50 years old Notice and conditions of absolutely fabulous wines using and owning a superlative field leading to the world and revolutionized one after the other.
Incorporating the latest farming reduces the grape harvest in half, using organic fertilizers, stop any use of chemical fertilizers, regained his old fashioned rustic brewing method.
Riesling Renaissance Of achievement throughout the world, effortlessly Germany now realize, he is highly regarded, 2001 "Winery-of the year' (go Mio magazine, Germany), 3/2005 'man-of-the year" (Decanter Magazine, UK), followed by "white wine maker-of-the-year' (international wine challenge, 2005, London) in September The chosen.

Peach flavor. It is a fruity wine great balance and mouthfeel delicate and refreshing acidity on the notch.


Product description
Country Germany
Production Mosel region the bernkastel district
Grape varieties 100% Riesling
Type White, sweet, medium bodied
Alcohol :7.8% Vol., :8.5g/L acid, residual sugar :57.2g/L
Content amount 750 ml
How to save Avoid direct sunlight, vibration, please keep at 18 ° c:.

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