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Chardonnay Santa Barbara  (オー Bonn クリマ) Chardonnay Santa Barbara  (Au Bon Climat))
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This page is a simplified edition of an original Japanese page and has been translated by machine.See the original page
オー Bonn クリマ
Owner of "AU BON CLIMAT ,""Gym クレンデネン"It is a professional wrestler, or the Hawaiian shirt figure which I always wear on a big body of 190cm tall with considerable long hair again though I became は 50 years old is like the rock musician. Gym クレンデネン has the looks that really give off American frontier spirit from a whole body not so-called craftsman-like human being. He performs the blend which is not thought about for the conventional common sense and it is wide and is known for the intimate nickname called "the monster man of Santa Barbara" in this industry. The thing that it is often that I am treated like an eccentric, an eccentric with such an original appearance and the wine of the triangle label, but the policy is honest. Gym クレンデネン makes some new brands as the curiosity takes a turn, and the difference of the total-like concept of the wine is shown in all labels. By the way, I seem to want to use the name of "AU BON CLIMAT" for the wine of the Bourgogne kind that I got in Santa Barbara and Santa Ines. Terrorism Waal of the each land is expressed with the splendid wine for him, and various factors are unified in a good balance.
In the early 1970s, Bob phosphorus quest of Ken Brown of current "Byron", Adam torr Mac of "オーハイ" and "キュペ" and eminent members were engaged in the making of wine in "ザカ mesa winery" of Santa Barbara. It was big, and Jim who made a start as the wine maker was affected by Bourgogne above all afterwards visiting Bordeaux and Bourgogne of France in ザカ mesa winery and came back to California and began the making of own wine in 1982. The place that I chose was an old home and was Santa Barbara said to that I turned to Pinot Noir and Chardonnay by the climate that was coolness again in southern California. Therefore I did not take notice of cabernet so vinyon or the Merlot which were a kind of Bordeaux origin and worked hard at the making of wine of kinds such as Pineau buran or ヴィオニエ mainly on Pinot Noir and Chardonnay earnestly.
Jim is particular about Pinot Noir and hometown of the Chardonnay, Bourgogne thoroughly. The alcohol frequency assumes 13-13.5 degrees the best, too and is careful with acid above all. And I do not create such wine artificially and wait until the state that the balance of each ingredient of the grape is regulated well when I harvest it in a field. The field where the grape which Jim admired grows is cleared in "ビエン ナシド Vin yard" approximately 150 years ago, and Pinot Noir and Chardonnay are mainly than 300ha planted now. I do not add the too many hand in the brewing process either, and, by a tank of the opening, supplementary sugar and supplementary acid and the cultivated yeast take the technique to let you ferment by nature yeast (natural yeast) basically without using it. The splendid wine right practices を made in a field. Completed wine is a thing full of an elegant flavor, and it is big, and a new barrel is different from the emphasized wine in indiscriminate body and alcohol frequency, it which are seen in other most from California. It was Jim who made wine, but I obtained a field of approximately 18ha to old home Santa Barbara, and, for 20 years, the vineyard was released in 2001 by a vintage without standing.
オー Bonn クリマ established it in 1982.
The winery name of Au Bon Climat is French"The vineyard that is exposed well"と is a meaning to say. Santa Barbara mosquito of California is tea yes and cultivates Pinot Noir, Chardonnay accepted globally by a cultivated grape and wine of the Pineau buran.
World-famous "ビエン ナシード Vin yard" includes the winery of オー Bonn クリマ.
オー Bonn クリマ was placed together as the world best winery in 1989 and 1990 by Robert Parker.
In addition, the gym クレンデネン confidence is chosen by "food & wine magazine" with the Los Angeles Times in a year in "ear of winegrower" of 1992, 2001 by the of winegrower.
The powerful wine or 思 breath that the wine which he deals with is imaged by the big body and the Pinot Noir which it is delicate even if I take it, and are elegant!
God "Mr. of Bourgogne Henri ジャイエ"I became a producer of study, the Pinot Noir which represented California now in an origin of の.
The concept of the wine which he makes
"Making the wine which a drink I do not catch it to a contest and a commentator, and to be able to enjoy through a meal does not get tired" of
I can drink the good wine of the balance according to words as many as one likes without being too dark.
Experts that オーボンクリマ was started for a window shade tasting of "the master of wine" which famous wine experts of the world gather in 1994, and was performed, but is often found while drinking covered オーボンクリマ because it is a window shade tasting
"This is 1990 of the Romanee Conti"! 」
"It is a great builder of Henri ジャイエ or Bourgogne". 」
と, the name to come out were only superb Bourgogne wine.
|This winery which was established in 1982 now"Henri ジャイエ of California"It is praised in the として world. |
Generally, the alcohol is low, and the wine from California is made for the delicate taste that took good care of acid whereas the alcohol frequency is high, and the style with a body and the punch is mainstream.
By the way, the winery name of "Au Bon Climat" in French
It seems to be a meaning to be called "a vineyard exposed well".
"Henri ジャイエ" of California
A fragrance there is a flavor of a nut and the butter well, and to hark back to Murr so.
Becoming permanently free from danger becoming permanently free from danger and acid and balance of fruity fruit taste that I did are good and have soft taste.
It is Chardonnay of good-quality California wanting Bourgogne favorite one to try it by all means.