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Set of 6 AL PASSO (TOLAINI ) Al Passo ( トライーニ )

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Jumping, wine, won best discovery wines wines entered at more than 1700 challenge 2009!
In addition to best Italy wine.
Also won the splendidly crowned two coronary トライーニ Al Passo!

Super Tuscan is an expensive-and we thought customers always drinking is! And best buy 1 book per 2980 yen on the set

Located in the privileged area near major blue-chip producers such as サンジュースト a rentennano and Fersina from trusted Wine Guide 'espresso magazine
'And then start from scratch, caused a revolution in this area'
And until the said カステルヌォーヴォ Berardenga area make ultra powerful producers.

Yet this catchphrase Price what 2980 yen [Rakuten lows is set]
And has become a very affordable price.

Owner Pierre Luigi トライーニ famous in Italy abroad was a great success with over one generation, wine industry!

Pierre Luigi was born into a poor family of Tuscany North ガラファニャーナ and hope from my childhood ' aristocracy of wine want to build' incredible success stories, across Canada, will be Canada's largest transportation companies.

And in 1998 returned to Tuscany and buy a vineyard in the southern カステルヌォーヴォ Berardenga Chianti Classico's, founded the brewery.
Incorporating a modern brewing facility, no time at all to top producers in the Chianti Classico district, dancing was appointed contractor Cinderella wine Michel Rolland to the consultant.

From the excellent Pierre Luigi attitude like cloying even if success is not the hometown love Tuscany? rather boast his success story as a successful career overseas in Italy people, not for his success speaks proudly has been told.

Or how success his readily is that feel from each wine Guide.

Also is it's young staff before and after the 30-year-old staff is typical トライーニ.
Diego ボナート sign pictured above is currently still in the 28-year-old General Manager all is left as we are.

All benefit from the young staff that Diego "flexible head movement and young, can respond flexibly to changes.

It can't and from wide field strength is so young. Guys year after year is growing. From the younger vineyards can grow together. ' And talks.

Andrea Paoletti consultants as usual with detailed instructions for one tree for 1 square meter of leaf resembles. And align too the bunches of grapes to share about 1 kg. It has many balance too small, good furniture and things.

And the BREW House An experienced group of consultants strongest Daniel Schuster, Michel Rolland, Andrea Paoletti Aiming further wine evolution back to motivated young staff.

It is the 4 year Diego began working at トライーニ in 2006.

トライーニ farm is located in the area of カステルヌォーヴォ Berardenga Chianti Classico South.
Immediately to the South-East's excellent Gaiole in producer サンジュースト a rentennano.
To further East felsina Berardenga representative producers, good we are said to be produced especially strong in prime location on the Chianti Classico producers jostling Sangiovese.

トライーニ farm's characteristic curves of プロフィロディクロ (meaning female curves) a hill says.
That can be air circulation and wind blows thanks to the shape of the Hill.
Referred to as balance in nature is also in the field is dotted with olive trees, and there's also all the purpose.

Vineyards that produced Al Passo is located at an altitude of 320 metres and the soil galestro clay quality soil and this region's best feature in.
It is with nuances of spices and balsamic vinegar and also often the mineral soil.
It is also in this area is less rainfall and the thing about hygiene in the field location.
Therefore, the grapes are grown at the organic level called 'bio' of authentication is not.

< Brewing notes >
Election result over 2 degrees in order to select only ripened grapes.
Ferment in stainless steel tanks with layers of wooden fermentation temperature that can be managed.
In about two weeks at 16 to 24 ° c in the final stages of the fermentation, fermentation up to 30 ° c temperature to raise the soft tannins.
フレンチバリック (new barrel rate 20%) after the malolactic fermentation in the Barrick 14 months old (the first 6 months during the ripening period with Lees ) matured after the bottle mature 12 months.
Win and even the best Italy wine fine トライーニ won two crowns "Al Passo 2007 '
Located in the privileged area near major blue-chip producers such as サンジュースト a rentennano and Fersina from espresso magazine Wine Guide of the trust 'and start from scratch, caused a revolution in this area' until told is a super powerful producers カステルヌォーヴォ Berardenga area damp.
Won the Japan Wine Challenge contest < reference evaluation > Asia one of two crowns!

At the Japan wine challenge is known as the most prestigious contest in Asia and won the gold medal Al Passo anterior vintage 2006

In addition to
Best discovery wines
Was crowned best Italy wine two crowns.
Best discovery wines is as its name suggests.
A bargain wine was found the best in competition
The trophy is presented.

In 2009 was over 1400 entries from 27 countries, from Al-will be judged Passo 2006 was the best discovery.

Got a reputation for further best Italy wine is excellent for reading, like entries of all Italy wines wine!

Eyes bright, deep Ruby color. During a lively red fruit aromas of ripe prunes, black cherries, spices and violets aromas.
Fruit flavors with moderate mineral feeling, recalling the tannins are smooth and soft elegant acidity and galestro feel crystal-clear ripe red fruits harmonizes all of the elements.

Product description
Country Italy
Production Tuscany (Chianti Classico area)
Grape varieties Sangiovese 85%, Merlot 15% 
Type Red, dry, full-bodied
Content amount 750 ml
How to save Avoid direct sunlight, vibration, keep in place of less than 18 ° c.

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[Red full body] [Italy red dry] [Winsett] [Tuscany Red] [Super Tuscany] [Michel Rolland: [Gambero Rosso] [Donguriano Wine] [ドングリアーノ wine] 【】

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