Domaine zind ウンブレヒト
Produce intense wines of Alsace "zinc ウンブレヒト' undisputed, Alsace No.1 producer!
As Michel Bettane and Thierry Desseauve Messrs., known for outspoken ratings to one of France's prestigious wine magazine in "claimant" to elect the greatest producers of 2007! There is a chosen world white wine producer of # 8 in the 2006 British magazine Decanter's.
"In my tastings I have been tasting wine the best Alsace producers, is consistent with most high-quality '
Let go and in praise.
The fusion of rich acidity comes from adoption and thickness with
In 1959, was founded by the ウンブレヒト House and zinc zinc ウンブレヒト led Olivier humbrecht, get the qualification of master of wine in France for the first time, said a very challenging.
To build proactive ageing said adoption professional in Alsace and the dry wines of Alsace is exceptional.
Long-term aging in mind, deliberately left the carbon dioxide remains bottled harder to come off the gas to the Cork onto wax cap with sealing caps of metal alms of it.
Just simply referred to as "a refreshing white spicy sour' and not very rich in taste and blend in the body with no acidity is very high-dimensional and balanced come enjoy.
The Domaine テュルクハイム village which is located just west of the provincial capital of Haut Rhin Colmar city.
Operated by the 40's Olivier ウンブンレヒト (get the qualification of master of wine in France for the first time, said a very challenging), Domaine was founded in 1959 by ウンブレヒト and zinc both families.
Although previously has engaged in winemaking families, especially ウンブレヒト House old ancestry traceable lineage until the mid-1600s.
Originally, including the Grand Cru 9 ha was the number of ha or 40 ha so (more than half is located in home テュルクハイム) Grand Domaine has grown.
And especially pay attention to terroir, father Leonard bought and upland soil better than the 60s.
Aligned and as the major soil science Olivier has reached University, terroir enabler owe interest from earlier.
In ウンブレヒト terroir differences stand out very much.
Very firm acids, mineral-rich wine is produced. On the cultivation of the vine not only right now at Domaine-terroir, that reflect the terroir focused for maximum.
Alsace adopted leading adoption.
Also, simply aim at terroir embodies not only long-term maturity type of winemaking that spared no effort in making malolactic fermentation gases without removing the conduct bottling.
Because of nature of this fresh wine into carbon dioxide keep the gas in order to obfuscate and wax cap on the Cork, that takes effort and sealing caps of metal that is started from the vintage 1997.
Is a wine ウンブレヒト, born, 2001 vintage more sweet guide label right down to the displays as now.
Rather than just with a residual sugar content strictly classified, from the balance of sweet and sour and alcohol, it body and wine overall is divided into five levels.
indice1 ） is liters in residual sugar 6 g following a very dry wine at Muscat, ヘレンヴェグ and Riesling, Pinot Gris, etc..
indice2 ） faint sweet stuff from a mellow dry of residual sugars 10 g or less.
indice3 ） ウンブレヒト good sweet finish, but also the residual sugar content less than 20 g and polar sweet is not.
indice4 ） from residual sugars 30 g 40 g and very sweet type.
indice5 ） ヴァンダンジュ tardive and selection Grand noble.
ウンブレヒト looking for how to make wine for cultivation, brewing, always excellent terroir, but also ヴァンドターブル also to be cleaned. Vines Pinot Auxerrois, Chardonnay use it.
Chardonnay is not permitted in AC Alsace in still wines, under the name of "Zionism" released as van de table.
Van de table for vintage notation is not.
Desperate measures? In, has become the Domaine letter "Z" appear to have actually written 2006 will look good.
| At Domaine is considered as one of the producers of great Alsatian confines in the soil for over two generations, strive for top quality grapes.
Here to praise the world renowned wine expert wine expresses most characteristics of the terroir and vintage.
Long-term matured wine of Alsace to produce superb Domaine!
ゲヴェルツトラミネール derived from very strong, however elegant aroma is characteristic.
It is lean and low residual sugar dry wine.
By the way if you from this vintage back label contains ECOCERT certification mark.
Start Date:01/02/2016 00:00 JST
End Date:29/02/2016 23:59 JST
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