Through the family since 1849, "magnificent champagne" a famous popular Maison! Mr Churchill, former British Prime Minister to prisoner, was appointed in 2004 in the United Kingdom Royal Maison!
Through the family since 1849, from Queen Elizabeth II of the United Kingdom Royal warrant card in 'h.r.h （ Royal Warrant ）' have been granted the prestigious! Prime Minister Churchill loved [pol Roger]!
Champagne maker in 1849 with a history of its founding family. Classic champagne method to protect and produce champagnes of the highest standard. Also, has been appointed to the UK Royal warrant, its mark in bottle.
Pol Roger, in stainless steel tanks after the alcoholic fermentation, soon malolactic fermentation and does not use any wooden barrels. Also four skilled specialist craftsman located in the cellar as the emphasis on traditional ルミアージュ. Currently works in a former Krug was [Dominique Petit] works for the cellar master.
Other home-grown in the 85 hectares and Gorges the Epernay and coat de Blanc for the grapes used stock from the private plantation that trust over the years. Cellar is deep (35 m) double-layer constituted, to 7 km in length and is kept at 9 degrees Celsius. This is one of the cellar is located at low temperatures the deepest in the Champagne region, no doubt is one of the factors it features of Pol Roger company, remain fine lather.
[Vintage champagne pol Roger, Churchill, who loved]
In 1908, drinking champagne pol Roger company for the first time since very famous anecdote Prime Minister Winston Churchill had been drinking champagne pol Roger's daily life. Of 1928 vintage champagne was especially praised. The meeting's at the meeting celebrating the success of the Normandy landing operation of the 11/1944. Champagne was built in 1928 vintage champagne drinkers Churchill Prime Minister the best the best vineyards of grapes in the best years, Pol Roger company clan member すめた Odette Mrs. (wife of founder son) has already started. Drank it Prime Minister Winston Churchill praised "my taste buds satisfied immediately in simply the best" And, it is said was fascinated with its taste since.
[Royal warrant to Queen Elizabeth II to appoint]
The Royal warrant is a testament to United Kingdom Royal family be allowed to display the Royal coat of arms.
Pol Roger from the previous strong ties with the United Kingdom, has been served at Royal events, including. Royal warrant this designation was appointed for its quality by has been considerable delivered a number of champagne pol Roger company for Queen Elizabeth for consecutive 5 years. Appointed manufacturer recognized that displaying the Royal coat of arms on its products, etc., Pol Roger champagne package-and the and that bears the coat of arms in the bottle.
| Pol Roger company is a champagne House founded in 1849, the family-run. Making Champagne, prestigious elegance and grace to philosophy. Pull the delicate flavor of the grapes by fermentation in stainless steel tanks and barrels without any use. It is one thing for one of the few House remuage, still done by hand by artisans. Spread to the Underground cellars in Epernay most deeply, then champagne with fine bubbles can ripen slowly. Has gained international acclaim, such as the quality the prisoner also said the former British Prime Minister Churchill, appointed in the United Kingdom Royal warrant in 2004.
Come, guests enjoy great taste.
Depends on non-vintage champagne is a reputable champagne House said. "Brut reserve, blending the very proud and complex work involved traditionally only the Pol Roger family and cellar master. The palate is balance of power and finesse is a champagne, of course, are best and enjoy the versatile aperitif.
Brut reserve is blend traditionally different Crus, varietal and vintage wines about 30 different types. Pinot Noir gives structure and depth, the Pinot Meunier is a rich fruity taste and Chardonnay is subtlety and finesse.
Basically use only la cuvee (the aperture). After fining the mast fermented in stainless steel tanks with temperature-controlled strictly. It is therefore kept fruit flavors and aromas. Then, in the Underground cellars in Epernay most deeply the low temperature minimum 3 years aged. Remuage by expert craftsmen, until the dosage (9 grams per liter) after you become familiar with the shipping.
Pale yellow. Delicate, rich foam. PEAR, mango, honeysuckle and jasmine flowers. Time spread aromas of brioche and vanilla together. After the simple and dynamic attack beautiful harmonies and a pleasant fresh feeling spreads. Flavors of Quince jelly or apricot jam, beeswax and acacia honey. Nuances of orange peel and Mandarin, cardamom, anise, spice, followed by a long pleasant finish. Fruit pith is unpretentious, is a good crisp acid, medium mineral balance of good feeling. Supple, delicate impression strongly felt. Is a high level of good champagne.
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