Domain - nu Claude dyuga
Top of gevrey-Chambertin village very popular domain! Said to "threaten the heyday of Romanée Conti", Robert, Parker ★ ★ ★ ★ ★ perfect 5-star producer!
Is said to threaten the heyday of Romanée Conti, with 100 points Robert Parker, wine, griotte-Chambertin in 1996 turned out Claude dyuga is one of the few producers in Burgundy's greatest.
Other Parker with 100 points in Burgundy wine, since 1990, Domaine Leroy 3 wine, 1993 Romanée-Saint-vivant, 1993 Richebourg, 1993 Clos de la Roche, both its production often, World wine enthusiasts are no matter how love can get quite long, even it is difficult.
To embody the enough its terroir wines, specializing in gevrey maker!
[Claude dyuga], one of the best producers in Burgundy is sensational as producing magnificent wines. Philosophy of low yield, physiologically ripe grape harvest and wine making too much no hands (not nearly do fining and co excess processing) is tremendously as a result, less striking, rich, complex aromas of fine new tied to wine.
In 1991, 1992, even in a difficult vintage, 1994, Claude dyuga of the wines created that makes all the difference made by producers, has proven once again.
Sadly, does not produce griotte - Chambertin has 50 cases, Sharm = Chambertin is 100 cases in the vintage crop here. Claude dyuga, from the bottom up has become one of all the wines to the Summit is excellent, a rare Burgundy Domaine.
Claude clan from generation to generation in the village of gevrey engaged in viticulture and wine production, currently fifth in Lutetia eldest daughter and eldest son Bertrand, and daughter Jeanne and her family, with 6 ha (including the Centre, all parcels are gevrey) Domaine Chapelle, griotte, charme 3 star Gran Cru to have small, play.
Adoption in the strict sense but is not anything field first "Claude, passion for terroir along with dyuga = cleffa first cousin Bernard = gevrey Chambertin by far the most is presence. It from over 10 years ago and in the Cote d'Or early cultivation horse revived （ of non use of chemicals is shouted loudly, but stomping sat with tractor in the field, to inhibit the activities of soil organisms to be significant negative factors. ） on the points made.
Young and old vines that such care is also in the 25 years or so average even for more than 40 years. Flagship griotte is Tre Vieille Vignes counts over 80 years 45 years, in addition to planting Chapelle.
Spares no effort to get the best grape fruit at Domaine. Jello with careful pruning also scraped off bud, ヴァンダンジュ en verre （ recently in 2008, with several compartments in July and September twice engaged. ）, and pursue the tough election result and thoroughly sound and concentrated fruit. It is also early harvest in the Domaine fruit brought very late harvest from the dense wine, I imagine, but.
Fermentation is Benton （ part inox ） by wild yeasts (yeast) and, between 1 day in two aged (oxidation to hate without remontage) extract the configuration element.
New barrel with the Allier produced mainly in basic Grand Cru and Premier Cru 100% at village 60% and the percentage is higher. It also minimized use of SO2 (annual bottled only), of course, the fining and filtering with no bottling has.
= The gevrey Chambertin Domaine production more than half are becoming wine tannin presence there is AC is indeed the smooth sense of condensed fruit and attractive pieces in the village class with excellent balance and lingering satisfaction. Seems to be gevrey also say the firm's structure and represent the young budding and engage at least has more wine is available, but still require sufficient maturity.
= The gevrey Chambertin in this village is made from parcels located on parcel bordering griotte bottom of Grand Cru and Premier Cru Lavaux-Saint Jacques, and 74 Hwy East and estate of more than 10 points. Therefore the resulting wine = gevrey Chambertin without bias is indispensable to know gevrey as one type of this appellation, express 1 book.
At Domaine every year in Sharm from 3 barrels 4 barrel, griottes Chapelle is less than 2 barrels only. As well, becoming a 4 barrel so at Lavaux-Saint Jacques 1er Cru in these Grand Cru Premier Cru is to favor is in fact not. The gevrey = Chambertin AC if price at taste of Claude dyuga easy to enjoy is damp, so this village is exactly what this great Domaine standard for has been.
-The main wine
Sharm = Chambertin Charmes-Chambertin, gevrey = Chambertin Gevrey-Chambertin, gevrey Chambertin-Lavaux-Saint-Jacques Gevrey-Chambertin Lavaux St. "acques, = gevrey Chambertin 1er Cru Gevrey-Chambertin Premier Cru, Griot = Chambertin Griottes-Chambertin
| "Created of the wines even in a difficult vintage, Claude dyuga, makes all the difference made by producers that proved once again. Excels in all wine up to the top from the bottom, one of the rare vineyards in Burgundy ' and Robert Parker is also uber ジュヴレイシャンベルタン village to rave about.
Currently difficult to get, a world-wide popular Burgundy maker in one, Claude dyuga.
The wine very yield produced from less concentrated Pinot Noir, along with the great wine should say Crystal Pinot Noir extraordinaire has become rare.
Expensive but drinking that stuff will never fail. Scent comes rising from the inside of the glass, its deep colour and shine, while fruit, acid and tannins and also insist firmly and well a cohesive balance is best.
And given the deep sense of mineral-rich aromas can feel somewhat charming, impeccable good smell is dyuga AC cable. Now drinking spout fruit flavors with concentrated flavor and acid balance, intimate, delicious wine. Is the wine of course entirely hotshot from feels firmly potential maturity of 5 years or more are possible.
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